Nutrients, Calories, Benefits of Canned Chicken, Only Meat, Dry Product

Published on: 01/06/2022

Calories in Canned Chicken, Only Meat, Dry Product


Canned Chicken, Only Meat, Dry Product contains 162 kCal calories per 100g serving. The reference value of daily consumption of Canned Chicken, Only Meat, Dry Product for adults is 162 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Muskrat (vyhuhol) (162kCal)
  • Bear (161kCal)
  • Elk, tenderloin, only meat fried over an open fire (162kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Pinto beans (variegated), unripe seeds, frozen, boiled, with salt (162kCal)
  • Pinto beans (variegated), immature seeds, frozen, boiled, without salt (162kCal)
  • Chickpeas (Turkish peas), boiled, with salt (164kCal)
  • Chickpeas (Turkish peas), boiled, without salt (164kCal)

Proteins in Canned Chicken, Only Meat, Dry Product


Canned Chicken, Only Meat, Dry Product contains 27.52 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Chicken, Only Meat, Dry Product


Canned Chicken, Only Meat, Dry Product contains 5.72 g fats per 100g serving. 5.72 g of fats are equal to 45.76 calories (kCal).

Vitamins and other nutrients in Canned Chicken, Only Meat, Dry Product

Nutrient Content Reference
Calories 162kCal 162kCal
Proteins 27.52g 28g
Fats 5.72g 6g
Water 67.29g 67g
Ash 0.89g 1g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Vitamin B1, thiamine 0.051mg 0mg
Vitamin B2, riboflavin 0.171mg 0mg
Vitamin B4, choline 73.8mg 74mg
Vitamin B5, pantothenic 0.755mg 1mg
Vitamin B6, pyridoxine 0.266mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.23mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin K, phylloquinone 2mcg 2mcg
Vitamin PP, NE 6.505mg 7mg
Betaine 5.4mg 5mg
Potassium, K 189mg 189mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 22mg 22mg
Sodium, Na 271mg 271mg
Phosphorus, P 156mg 156mg
Iron, Fe 1.16mg 1mg
Manganese, Mn 0.019mg 0mg
Copper, Cu 61mcg 61mcg
Selenium, Se 24.5mcg 25mcg
Zinc, Zn 1.94mg 2mg
Arginine 1.66g 2g
Valin 1.365g 1g
Histidine 0.855g 1g
Isoleucine 1.453g 1g
Leucine 2.066g 2g
Lysine 2.338g 2g
Methionine 0.762g 1g
Threonine 1.162g 1g
Tryptophan 0.322g 0g
Phenylalanine 1.092g 1g
Alanine 1.502g 2g
Aspartic acid 2.454g 2g
Glycine 1.352g 1g
Glutamic acid 4.122g 4g
Proline 1.132g 1g
Serine 0.947g 1g
Tyrosine 0.929g 1g
Cysteine 0.352g 0g
Cholesterol 83mg 83mg
Saturated fatty acids 1.572g 2g
12: 0 Laurinovaya 0.021g 0g
14: 0 Myristinova 0.046g 0g
16: 0 Palmitic 1.083g 1g
18: 0 Stearin 0.376g 0g
Monounsaturated fatty acids 2.047g 2g
16: 1 Palmitoleic 0.27g 0g
18: 1 Olein (omega-9) 1.71g 2g
20: 1 Gadolein (omega-9) 0.031g 0g
Polyunsaturated fatty acids 1.313g 1g
18: 2 Linoleum 1.062g 1g
18: 3 Linolenic 0.047g 0g
20: 4 Arachidon 0.087g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.114g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.021g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.036g 0g
Omega-6 fatty acids 1.149g 1g

Nutrition Facts About Canned Chicken, Only Meat, Dry Product

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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