Nutrients, Calories, Benefits of Chicken Meat Fried, Quickly Frozen

Published on: 01/06/2022

Calories in Chicken Meat Fried, Quickly Frozen


Chicken Meat Fried, Quickly Frozen contains 250 kCal calories per 100g serving. The reference value of daily consumption of Chicken Meat Fried, Quickly Frozen for adults is 250 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, raw (251kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed (250kCal)
  • Veal, dorsal (rib) part, stewed (251kCal)
  • Veal, shackles, stewed (252kCal)
  • Beef, back of ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried on fire (249kCal)
  • Beef, lumbar, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (249kCal)
  • Beef, shoulder meat, meat with fat removed to the level of 1/8 ", raw (248kCal)
  • Beef, minced meatballs, 85% lean meat / 15% fat, fried on the fire (250kCal)
  • Beef, minced meatballs, 75% lean meat / 25% fat, fried in a pan (248kCal)
  • High-quality beef, short fillet, meat with fat removed to the level of 1/8 ", fried (250kCal)

Carbohydrates in Chicken Meat Fried, Quickly Frozen


Chicken Meat Fried, Quickly Frozen have 0.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken Meat Fried, Quickly Frozen for adults is 0.3 g. 0.3 g of carbohydrates are equal to 1.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken Meat Fried, Quickly Frozen


Chicken Meat Fried, Quickly Frozen contains 26.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken Meat Fried, Quickly Frozen


Chicken Meat Fried, Quickly Frozen contains 16 g fats per 100g serving. 16 g of fats are equal to 128 calories (kCal).

Vitamins and other nutrients in Chicken Meat Fried, Quickly Frozen

Nutrient Content Reference
Calories 250kCal 250kCal
Proteins 26.2g 26g
Fats 16g 16g
Carbohydrates 0.3g 0g
Water 56.1g 56g
Ash 1.4g 1g
Vitamin A, RE 30mcg 30mcg
Retinol 0.03mg 0mg
Vitamin B1, thiamine 0.1mg 0mg
Vitamin B2, riboflavin 0.16mg 0mg
Vitamin B4, choline 110mg 110mg
Vitamin E, alpha tocopherol, TE 1mg 1mg
Vitamin PP, NE 15mg 15mg
Niacin 7.7mg 8mg
Potassium, K 221mg 221mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 2.2mg 2mg
Sodium, Na 176mg 176mg
Sera, S 180mg 180mg
Phosphorus, P 201mg 201mg
Chlorine, Cl 130mg 130mg
Iron, Fe 1.7mg 2mg
Mono- and disaccharides (sugars) 0.3g 0g
Arginine 2.54g 3g
Valin 1.26g 1g
Histidine 1.21g 1g
Isoleucine 1.22g 1g
Leucine 1.93g 2g
Lysine 2.88g 3g
Methionine 0.59g 1g
Methionine + Cysteine 0.94g 1g
Threonine 0.99g 1g
Tryptophan 0.44g 0g
Phenylalanine 0.83g 1g
Phenylalanine + Tyrosine 1.65g 2g
Alanine 1.35g 1g
Aspartic acid 2.02g 2g
Hydroxyproline 0.51g 1g
Glycine 1.52g 2g
Glutamic acid 2.86g 3g
Proline 0.71g 1g
Serine 0.91g 1g
Tyrosine 0.82g 1g
Cysteine 0.35g 0g
Cholesterol 70mg 70mg
Saturated fatty acids 5.32g 5g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.18g 0g
15: 0 Pentadecane 0.03g 0g
16: 0 Palmitic 3.91g 4g
17: 0 Margarine 0.06g 0g
18: 0 Stearin 1.09g 1g
20: 0 Arachin 0.02g 0g
Monounsaturated fatty acids 7.33g 7g
14: 1 Myristolein 0.05g 0g
16: 1 Palmitoleic 1.07g 1g
17: 1 Heptadecene 0.06g 0g
18: 1 Olein (omega-9) 6.1g 6g
20: 1 Gadolein (omega-9) 0.05g 0g
Polyunsaturated fatty acids 2g 2g
18: 2 Linoleum 1.93g 2g
18: 3 Linolenic 0.03g 0g
20: 4 Arachidon 0.04g 0g
Omega-3 fatty acids 0.03g 0g
Omega-6 fatty acids 1.97g 2g

Nutrition Facts About Chicken Meat Fried, Quickly Frozen

The Power of Chicken and Vegetables: A Nutrient-Rich Combination

The Benefits of Chicken and Vegetables in Your Diet

Chicken and vegetables are essential components of a healthy diet, providing a wide range of nutrients that are vital for overall well-being.

Nutrient-Rich Combination

Chicken is a great source of high-quality protein, while vegetables are packed with vitamins, minerals, and antioxidants. Together, they create a nutrient-rich combination that supports various bodily functions.

Weight Management

Including chicken and vegetables in your meals can aid in weight management. The protein in chicken helps you feel full and satisfied, while the fiber in vegetables promotes satiety and aids in digestion.

Heart Health

Both chicken and vegetables contribute to heart health. Chicken is low in saturated fat, and vegetables contain heart-healthy nutrients like potassium and fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

Easy and Versatile Recipes

There are countless delicious recipes that incorporate chicken and vegetables, from stir-fries to salads to soups. These ingredients are versatile and can be combined in various ways to create nutritious and flavorful meals.

Conclusion

Incorporating chicken and vegetables into your diet is a simple yet effective way to improve your overall nutrition. Whether you're looking to manage your weight, support heart health, or simply enjoy delicious meals, this nutrient-rich combination has you covered.

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The Ultimate Guide to Chicken and Vegetables in Nutrition

The Importance of Chicken and Vegetables in a Balanced Diet

When it comes to nutrition, incorporating chicken and vegetables into your diet can have numerous benefits for your overall health and well-being. Both chicken and vegetables are rich in essential nutrients that are vital for maintaining a healthy body.

Benefits of Chicken

Protein: Chicken is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals: Chicken is packed with important vitamins and minerals such as B vitamins, which are crucial for energy production, and selenium, which acts as an antioxidant.

Benefits of Vegetables

Fiber: Vegetables are rich in fiber, which is important for digestive health and can help prevent constipation. Fiber also helps you feel full and can aid in weight loss.

Antioxidants: Vegetables are loaded with antioxidants, which help protect your cells from damage and reduce the risk of chronic diseases.

Healthy Recipes with Chicken and Vegetables

There are countless delicious recipes that incorporate chicken and vegetables, making it easy to enjoy a nutritious meal. From stir-fries to salads to soups, the possibilities are endless.

Tips for Including Chicken and Vegetables in Your Diet

Meal Prep: Prepare chicken and vegetables in advance to have healthy options readily available throughout the week.

Experiment with Flavors: Try different seasonings and marinades to keep your meals exciting and flavorful.

In Conclusion

Chicken and vegetables are a powerhouse duo when it comes to nutrition. By including them in your diet regularly, you can reap the benefits of their nutrient content and enjoy delicious meals that support your health and well-being.

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Nutritional Benefits of Chicken Breast and Rice in Your Diet

The Benefits of Chicken Breast and Rice in Your Diet

Chicken breast and rice are two staple ingredients that can provide a wide range of nutritional benefits when incorporated into your diet. Both foods are rich in essential nutrients that support overall health and well-being.

Protein Powerhouse

Chicken breast is a lean source of protein, making it an excellent choice for muscle growth and repair. Pairing it with rice, which also contains some protein, can help you meet your daily protein needs.

Complex Carbohydrates for Energy

Rice is a complex carbohydrate that provides a steady release of energy, keeping you feeling full and satisfied. This can help prevent overeating and support weight management goals.

Rich in Vitamins and Minerals

Both chicken breast and rice contain essential vitamins and minerals such as iron, zinc, B vitamins, and selenium. These nutrients play crucial roles in various bodily functions, including immune function and metabolism.

Easy to Prepare and Versatile

Chicken breast and rice are easy to prepare and can be incorporated into a wide variety of dishes. From stir-fries to casseroles, the possibilities are endless, making it easier to stick to a nutritious diet.

Balance and Moderation

While chicken breast and rice offer numerous health benefits, it's important to consume them as part of a balanced diet. Incorporating a variety of foods ensures you get a wide range of nutrients to support overall health.

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