Nutrients, Calories, Benefits of Chicken Liver Fried In A Pan

Published on: 01/06/2022

Calories in Chicken Liver Fried In A Pan


Chicken Liver Fried In A Pan contains 172 kCal calories per 100g serving. The reference value of daily consumption of Chicken Liver Fried In A Pan for adults is 172 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)

Carbohydrates in Chicken Liver Fried In A Pan


Chicken Liver Fried In A Pan have 1.11 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken Liver Fried In A Pan for adults is 1.11 g. 1.11 g of carbohydrates are equal to 4.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken Liver Fried In A Pan


Chicken Liver Fried In A Pan contains 25.78 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken Liver Fried In A Pan


Chicken Liver Fried In A Pan contains 6.43 g fats per 100g serving. 6.43 g of fats are equal to 51.44 calories (kCal).

Vitamins and other nutrients in Chicken Liver Fried In A Pan

Nutrient Content Reference
Calories 172kCal 172kCal
Proteins 25.78g 26g
Fats 6.43g 6g
Carbohydrates 1.11g 1g
Water 65.22g 65g
Ash 1.47g 1g
Vitamin A, RE 4296mcg 4296mcg
Retinol 4.293mg 4mg
alpha Carotene 11mcg 11mcg
beta Carotene 0.031mg 0mg
beta Cryptoxanthin 11mcg 11mcg
Lycopene 25mcg 25mcg
Vitamin B1, thiamine 0.292mg 0mg
Vitamin B2, riboflavin 2.313mg 2mg
Vitamin B4, choline 326.8mg 327mg
Vitamin B5, pantothenic 8.315mg 8mg
Vitamin B6, pyridoxine 0.84mg 1mg
Vitamin B9, folate 560mcg 560mcg
Vitamin B12, cobalamin 21.13mcg 21mcg
Vitamin C, ascorbic 2.7mg 3mg
Vitamin E, alpha tocopherol, TE 0.77mg 1mg
gamma Tocopherol 0.33mg 0mg
Vitamin PP, NE 13.925mg 14mg
Betaine 21mg 21mg
Potassium, K 315mg 315mg
Calcium, Ca 10mg 10mg
Magnesium, Mg 27mg 27mg
Sodium, Na 92mg 92mg
Sera, S 257.8mg 258mg
Phosphorus, P 442mg 442mg
Iron, Fe 12.88mg 13mg
Manganese, Mn 0.375mg 0mg
Copper, Cu 535mcg 535mcg
Selenium, Se 88.2mcg 88mcg
Zinc, Zn 4.01mg 4mg
Arginine 1.622g 2g
Valin 1.481g 1g
Histidine 0.752g 1g
Isoleucine 1.206g 1g
Leucine 2.243g 2g
Lysine 1.976g 2g
Methionine 0.641g 1g
Threonine 1.076g 1g
Tryptophan 0.261g 0g
Phenylalanine 1.223g 1g
Alanine 1.473g 1g
Aspartic acid 2.363g 2g
Hydroxyproline 0.043g 0g
Glycine 1.26g 1g
Glutamic acid 3.105g 3g
Proline 1.077g 1g
Serine 1.09g 1g
Tyrosine 0.969g 1g
Cysteine 0.404g 0g
Cholesterol 564mg 564mg
Trans fats 0.098g 0g
Saturated fatty acids 2.033g 2g
10: 0 Capricorn 0.003g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.014g 0g
16: 0 Palmitic 1.088g 1g
18: 0 Stearin 0.911g 1g
22: 0 Begen 0.015g 0g
Monounsaturated fatty acids 1.387g 1g
16: 1 Palmitoleic 0.12g 0g
18: 1 Olein (omega-9) 1.246g 1g
20: 1 Gadolein (omega-9) 0.021g 0g
Polyunsaturated fatty acids 1.265g 1g
18: 2 Omega-6, cis, cis 0.714g 1g
18: 3 Omega-3, alpha-linolenic 0.012g 0g
18: 3 Omega-6, gamma-linolenic 0.014g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.018g 0g
20: 4 Arachidon 0.508g 1g
Omega-3 fatty acids 0.012g 0g
Omega-6 fatty acids 1.254g 1g

Nutrition Facts About Chicken Liver Fried In A Pan

The Health Benefits of Cod Liver: A Nutrient-Dense Superfood

The Health Benefits of Cod Liver

Cod liver is a nutrient-dense food that offers a wide range of health benefits. Rich in omega-3 fatty acids, vitamins A and D, and other essential nutrients, cod liver is a powerhouse of nutrition.

Vitamin A and D Content

Cod liver is one of the best sources of vitamin A and D. These vitamins play crucial roles in maintaining healthy vision, immune function, and bone health.

Omega-3 Fatty Acids

Cod liver is packed with omega-3 fatty acids, including EPA and DHA. These essential fats are known for their anti-inflammatory properties and benefits for heart health.

Supports Brain Health

The omega-3 fatty acids found in cod liver are also essential for brain health. They can help improve cognitive function, memory, and mood.

Boosts Immune System

The vitamin A and D content in cod liver can help strengthen the immune system, making it more resilient to infections and illnesses.

How to Incorporate Cod Liver into Your Diet

There are various ways to enjoy the benefits of cod liver. You can consume it in supplement form, or incorporate fresh or canned cod liver into dishes like salads, soups, and stir-fries.

read more...

Nutritional Value of Orange Chicken: Tips for a Healthier Dish

The Nutritional Value of Orange Chicken

Orange chicken is a popular dish that combines the flavors of sweet and savory in a delicious way. While it may not always be considered the healthiest option, there are ways to make it more nutritious by making some simple swaps and modifications.

Calories and Macronutrients

One serving of orange chicken typically contains around 400-500 calories, with a good balance of protein, carbohydrates, and fats. However, it can be high in sodium and sugar, so it's important to be mindful of portion sizes.

Healthier Cooking Methods

Instead of deep-frying the chicken, try baking or air-frying it for a lighter option. You can also use leaner cuts of chicken or tofu as a protein source to reduce the overall calorie and fat content.

Adding Nutrient-Rich Ingredients

Enhance the nutritional value of orange chicken by adding more vegetables like bell peppers, broccoli, or snap peas. These additions not only boost the fiber content but also provide essential vitamins and minerals.

Homemade vs. Restaurant Versions

Making orange chicken at home allows you to control the ingredients and cooking methods, making it easier to make healthier choices. Restaurant versions tend to be higher in calories, sodium, and unhealthy fats.

Balance and Moderation

While orange chicken can be enjoyed as part of a balanced diet, it's essential to practice moderation and pair it with plenty of vegetables and whole grains. Opt for brown rice or quinoa instead of white rice for added fiber and nutrients.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.