Nutrients, Calories, Benefits of Caribou, Alaska

Published on: 01/06/2022

Calories in Caribou, Alaska

Caribou, Alaska contains 122 kCal calories per 100g serving. The reference value of daily consumption of Caribou, Alaska for adults is 122 kCal.

The following foods have approximately equal amount of calories:

Sheep's heart (122kCal)
Roll, lamb, New Zealand, frozen, only meat, raw (122kCal)
Rabbit stew, 2-10 (123kCal)
Caribou Reindeer Liver, (Alaska) (122kCal)
Deer, (fallow deer) (120kCal)
Brains, lambs (122kCal)
Sheep brains (123kCal)
Konina 2 cat. (121kCal)
Caribou, Alaska (122kCal)
Wild boar (122kCal)

Proteins in Caribou, Alaska

Caribou, Alaska contains 22.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Caribou, Alaska

Caribou, Alaska contains 3.37 g fats per 100g serving. 3.37 g of fats are equal to 26.96 calories (kCal).

Vitamins and other nutrients in Caribou, Alaska

Nutrient	Content	Reference
Calories	122kCal	122kCal
Proteins	22.63g	23g
Fats	3.37g	3g
Water	72.6g	73g
Ash	1.23g	1g
Vitamin A, RE	94mcg	94mcg
Retinol	0.094mg	0mg
Vitamin B1, thiamine	0.442mg	0mg
Vitamin B2, riboflavin	0.962mg	1mg
Vitamin B5, pantothenic	2.09mg	2mg
Vitamin B6, pyridoxine	0.351mg	0mg
Vitamin B9, folate	4mcg	4mcg
Vitamin B12, cobalamin	7.05mcg	7mcg
Vitamin E, alpha tocopherol, TE	0.69mg	1mg
Vitamin K, phylloquinone	1.4mcg	1mcg
Vitamin PP, NE	7.15mg	7mg
Potassium, K	320mg	320mg
Calcium, Ca	5mg	5mg
Magnesium, Mg	26mg	26mg
Sodium, Na	52mg	52mg
Sera, S	226.3mg	226mg
Phosphorus, P	230mg	230mg
Iron, Fe	4.1mg	4mg
Manganese, Mn	0.037mg	0mg
Copper, Cu	270mcg	270mcg
Selenium, Se	12.5mcg	13mcg
Zinc, Zn	2.1mg	2mg
Cholesterol	81mg	81mg
Saturated fatty acids	1.27g	1g
14: 0 Myristinova	0.03g	0g
16: 0 Palmitic	0.61g	1g
17: 0 Margarine	0.03g	0g
18: 0 Stearin	0.59g	1g
20: 0 Arachin	0.01g	0g
Monounsaturated fatty acids	0.94g	1g
16: 1 Palmitoleic	0.07g	0g
18: 1 Olein (omega-9)	0.86g	1g
20: 1 Gadolein (omega-9)	0.01g	0g
Polyunsaturated fatty acids	0.56g	1g
18: 2 Linoleum	0.26g	0g
18: 3 Linolenic	0.1g	0g
20: 4 Arachidon	0.1g	0g
20: 5 Eicosapentaenoic (EPA), Omega-3	0.03g	0g
Omega-3 fatty acids	0.2g	0g
22: 5 Docosapentaenoic (DPC), Omega-3	0.05g	0g
22: 6 Docosahexaenoic (DHA), Omega-3	0.02g	0g
Omega-6 fatty acids	0.36g	0g

Nutrition Facts About Caribou, Alaska

How To Cook Alaska Ice Cream Cake - Recipe

Necessary products:

for strawberry ice cream

250 milliliters of whipping cream
150 grams of creamy condensed milk
100 grams of liquid white chocolate
100 grams of chopped fresh strawberries

for banana ice cream

250 milliliters of whipping cream
150 grams of condensed creamy milk
2 mashed bananas

for the cream layer

150 milliliters of whipping cream
4 broken proteins
1 teaspoon sugar

for swamps

2 teaspoons flour
4 eggs
100 grams of sugar
1 tablespoon natural cocoa
10 grams of baking powder
pinch of salt
50 grams of melted butter

Method of preparation:

First make the ice cream, for this purpose prepare a large glass bowl and cover it with enough stretch foil so that it stays out of the dish. Whip the cream, add the condensed milk, chocolate and strawberries.

Stir until smooth and pour the mixture into the bowl. Cool for 30 minutes, during which time prepare the banana ice cream. In another bowl, beat the cream, milk and bananas. Pour them over the strawberry layer and lightly smooth.

Beat the egg whites with the sugar, add the cream and beat until thick. Cover both types of ice cream with part of it, wrap the edges of the foil and freeze for 4-5 hours. Make marshmallows by mixing eggs with sugar and beating them, then add the butter.

Put the flour, baking powder, salt and cocoa in a bowl. Combine the two mixtures, pour the dough into a parchment-lined cake pan. Preheat the oven to 180 degrees and bake the marshmallows for 40 minutes.

Cool and place it on the layered ice cream.

Carefully turn the cake on a tray, decorate with the remaining whipped cream and bake the sides with a burner.

Cut, serve and enjoy the taste.

Bon appetit and have fun!

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