How To Cook Alaska Ice Cream Cake - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Alaska Ice Cream Cake - Recipe. Learn how to cook "Alaska Ice Cream Cake". Delicious recipe..

Necessary products:

for strawberry ice cream

250 milliliters of whipping cream
150 grams of creamy condensed milk
100 grams of liquid white chocolate
100 grams of chopped fresh strawberries

for banana ice cream

250 milliliters of whipping cream
150 grams of condensed creamy milk
2 mashed bananas

for the cream layer

150 milliliters of whipping cream
4 broken proteins
1 teaspoon sugar

for swamps

2 teaspoons flour
4 eggs
100 grams of sugar
1 tablespoon natural cocoa
10 grams of baking powder
pinch of salt
50 grams of melted butter

Method of preparation:

First make the ice cream, for this purpose prepare a large glass bowl and cover it with enough stretch foil so that it stays out of the dish. Whip the cream, add the condensed milk, chocolate and strawberries.

Stir until smooth and pour the mixture into the bowl. Cool for 30 minutes, during which time prepare the banana ice cream. In another bowl, beat the cream, milk and bananas. Pour them over the strawberry layer and lightly smooth.

Beat the egg whites with the sugar, add the cream and beat until thick. Cover both types of ice cream with part of it, wrap the edges of the foil and freeze for 4-5 hours. Make marshmallows by mixing eggs with sugar and beating them, then add the butter.

Put the flour, baking powder, salt and cocoa in a bowl. Combine the two mixtures, pour the dough into a parchment-lined cake pan. Preheat the oven to 180 degrees and bake the marshmallows for 40 minutes.

Cool and place it on the layered ice cream.

Carefully turn the cake on a tray, decorate with the remaining whipped cream and bake the sides with a burner.

Cut, serve and enjoy the taste.

Bon appetit and have fun!

How To Cook Alaska Ice Cream Cake - Recipe

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