Nutrients, Calories, Benefits of Carrots, Boiled, With Salt

Published on: 01/06/2022

Calories in Carrots, Boiled, With Salt

Carrots, Boiled, With Salt contains 35 kCal calories per 100g serving. The reference value of daily consumption of Carrots, Boiled, With Salt for adults is 35 kCal.

The following foods have approximately equal amount of calories:

Beans, green, cooked in the microwave (33kCal)
Beans, green, frozen, cooked in the microwave (33kCal)
Beans are green, green, frozen (33kCal)
Beans, green, boiled, with salt (35kCal)
Beans, green, boiled, without salt (35kCal)
Beans, yellow, frozen (33kCal)
Beans, yellow, boiled, with salt (35kCal)
Beans, yellow, boiled, without salt (35kCal)
Kidney beans, sprouted, boiled with salt (33kCal)
Kidney beans, sprouted, cooked without salt (33kCal)

Carbohydrates in Carrots, Boiled, With Salt

Carrots, Boiled, With Salt have 5.22 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Carrots, Boiled, With Salt for adults is 5.22 g. 5.22 g of carbohydrates are equal to 20.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Carrots, Boiled, With Salt

Carrots, Boiled, With Salt contains 0.76 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Carrots, Boiled, With Salt

Carrots, Boiled, With Salt contains 0.18 g fats per 100g serving. 0.18 g of fats are equal to 1.44 calories (kCal).

Vitamins and other nutrients in Carrots, Boiled, With Salt

Nutrient	Content	Reference
Calories	35kCal	35kCal
Proteins	0.76g	1g
Fats	0.18g	0g
Carbohydrates	5.22g	5g
Dietary fiber	3g	3g
Water	90.17g	90g
Ash	0.67g	1g
Vitamin A, RE	852mcg	852mcg
alpha Carotene	3776mcg	3776mcg
beta Carotene	8.332mg	8mg
Lutein + Zeaxanthin	194mcg	194mcg
Vitamin B1, thiamine	0.066mg	0mg
Vitamin B2, riboflavin	0.044mg	0mg
Vitamin B4, choline	8.8mg	9mg
Vitamin B5, pantothenic	0.232mg	0mg
Vitamin B6, pyridoxine	0.153mg	0mg
Vitamin B9, folate	2mcg	2mcg
Vitamin C, ascorbic	3.6mg	4mg
Vitamin E, alpha tocopherol, TE	1.03mg	1mg
beta Tocopherol	0.02mg	0mg
gamma Tocopherol	0.01mg	0mg
Vitamin K, phylloquinone	13.7mcg	14mcg
Vitamin PP, NE	0.645mg	1mg
Betaine	0.1mg	0mg
Potassium, K	235mg	235mg
Calcium, Ca	30mg	30mg
Magnesium, Mg	10mg	10mg
Sodium, Na	302mg	302mg
Sera, S	7.6mg	8mg
Phosphorus, P	30mg	30mg
Iron, Fe	0.34mg	0mg
Manganese, Mn	0.155mg	0mg
Copper, Cu	17mcg	17mcg
Selenium, Se	0.7mcg	1mcg
Fluorine, F	47.5mcg	48mcg
Zinc, Zn	0.2mg	0mg
Starch and dextrins	0.17g	0g
Mono- and disaccharides (sugars)	3.45g	3g
Glucose (dextrose)	0.4g	0g
Sucrose	2.7g	3g
Fructose	0.36g	0g
Arginine	0.075g	0g
Valin	0.056g	0g
Histidine	0.033g	0g
Isoleucine	0.063g	0g
Leucine	0.084g	0g
Lysine	0.083g	0g
Methionine	0.017g	0g
Threonine	0.157g	0g
Tryptophan	0.01g	0g
Phenylalanine	0.05g	0g
Alanine	0.093g	0g
Aspartic acid	0.156g	0g
Glycine	0.038g	0g
Glutamic acid	0.301g	0g
Proline	0.044g	0g
Serine	0.044g	0g
Tyrosine	0.035g	0g
Cysteine	0.068g	0g
Saturated fatty acids	0.037g	0g
16: 0 Palmitic	0.035g	0g
18: 0 Stearin	0.002g	0g
Monounsaturated fatty acids	0.007g	0g
16: 1 Palmitoleic	0.002g	0g
18: 1 Olein (omega-9)	0.006g	0g
Polyunsaturated fatty acids	0.107g	0g
18: 2 Linoleum	0.105g	0g
18: 3 Linolenic	0.002g	0g
Omega-3 fatty acids	0.002g	0g
Omega-6 fatty acids	0.105g	0g

Nutrition Facts About Carrots, Boiled, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.