Nutrients, Calories, Benefits of Carrots, Boiled, Without Salt

Published on: 01/06/2022

Calories in Carrots, Boiled, Without Salt


Carrots, Boiled, Without Salt contains 35 kCal calories per 100g serving. The reference value of daily consumption of Carrots, Boiled, Without Salt for adults is 35 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, cooked in the microwave (33kCal)
  • Beans, green, frozen, cooked in the microwave (33kCal)
  • Beans are green, green, frozen (33kCal)
  • Beans, green, boiled, with salt (35kCal)
  • Beans, green, boiled, without salt (35kCal)
  • Beans, yellow, frozen (33kCal)
  • Beans, yellow, boiled, with salt (35kCal)
  • Beans, yellow, boiled, without salt (35kCal)
  • Kidney beans, sprouted, boiled with salt (33kCal)
  • Kidney beans, sprouted, cooked without salt (33kCal)

Carbohydrates in Carrots, Boiled, Without Salt


Carrots, Boiled, Without Salt have 5.22 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Carrots, Boiled, Without Salt for adults is 5.22 g. 5.22 g of carbohydrates are equal to 20.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Carrots, Boiled, Without Salt


Carrots, Boiled, Without Salt contains 0.76 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Carrots, Boiled, Without Salt


Carrots, Boiled, Without Salt contains 0.18 g fats per 100g serving. 0.18 g of fats are equal to 1.44 calories (kCal).

Vitamins and other nutrients in Carrots, Boiled, Without Salt

Nutrient Content Reference
Calories 35kCal 35kCal
Proteins 0.76g 1g
Fats 0.18g 0g
Carbohydrates 5.22g 5g
Dietary fiber 3g 3g
Water 90.17g 90g
Ash 0.67g 1g
Vitamin A, RE 852mcg 852mcg
alpha Carotene 3776mcg 3776mcg
beta Carotene 8.332mg 8mg
Lutein + Zeaxanthin 687mcg 687mcg
Vitamin B1, thiamine 0.066mg 0mg
Vitamin B2, riboflavin 0.044mg 0mg
Vitamin B4, choline 8.8mg 9mg
Vitamin B5, pantothenic 0.232mg 0mg
Vitamin B6, pyridoxine 0.153mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin C, ascorbic 3.6mg 4mg
Vitamin E, alpha tocopherol, TE 1.03mg 1mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 0.01mg 0mg
Vitamin K, phylloquinone 13.7mcg 14mcg
Vitamin PP, NE 0.645mg 1mg
Betaine 0.1mg 0mg
Potassium, K 235mg 235mg
Calcium, Ca 30mg 30mg
Magnesium, Mg 10mg 10mg
Sodium, Na 58mg 58mg
Sera, S 7.6mg 8mg
Phosphorus, P 30mg 30mg
Iron, Fe 0.34mg 0mg
Manganese, Mn 0.155mg 0mg
Copper, Cu 17mcg 17mcg
Selenium, Se 0.7mcg 1mcg
Fluorine, F 47.5mcg 48mcg
Zinc, Zn 0.2mg 0mg
Starch and dextrins 0.17g 0g
Mono- and disaccharides (sugars) 3.45g 3g
Glucose (dextrose) 0.4g 0g
Sucrose 2.7g 3g
Fructose 0.36g 0g
Arginine 0.075g 0g
Valin 0.056g 0g
Histidine 0.033g 0g
Isoleucine 0.063g 0g
Leucine 0.084g 0g
Lysine 0.083g 0g
Methionine 0.017g 0g
Threonine 0.157g 0g
Tryptophan 0.01g 0g
Phenylalanine 0.05g 0g
Alanine 0.093g 0g
Aspartic acid 0.156g 0g
Glycine 0.038g 0g
Glutamic acid 0.301g 0g
Proline 0.044g 0g
Serine 0.044g 0g
Tyrosine 0.035g 0g
Cysteine 0.068g 0g
Saturated fatty acids 0.03g 0g
16: 0 Palmitic 0.029g 0g
18: 0 Stearin 0.001g 0g
Monounsaturated fatty acids 0.006g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.005g 0g
Polyunsaturated fatty acids 0.089g 0g
18: 2 Linoleum 0.087g 0g
18: 3 Linolenic 0.001g 0g
Omega-3 fatty acids 0.001g 0g
Omega-6 fatty acids 0.087g 0g

Nutrition Facts About Carrots, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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