Nutrients, Calories, Benefits of Cashews Fried In Oil Without Salt

Published on: 01/06/2022

Calories in Cashews Fried In Oil Without Salt


Cashews Fried In Oil Without Salt contains 580 kCal calories per 100g serving. The reference value of daily consumption of Cashews Fried In Oil Without Salt for adults is 580 kCal.

The following foods have approximately equal amount of calories:
  • Spanish peanuts, fried in oil, with salt (579kCal)
  • Spanish peanuts, fried in oil, without salt (579kCal)
  • Virginia peanuts, fried in oil, with salt (578kCal)
  • Virginia peanuts fried in oil, without salt (578kCal)
  • Virginia peanuts fried in oil, without salt (578kCal)
  • Sunflower, sunflower seeds, dry roasting, with salt (582kCal)
  • Sunflower, sunflower seeds, dry roast, without salt (582kCal)
  • Almonds (579kCal)
  • Cashews, fried in oil, with salt (581kCal)
  • Cashews fried in oil without salt (580kCal)

Carbohydrates in Cashews Fried In Oil Without Salt


Cashews Fried In Oil Without Salt have 26.57 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cashews Fried In Oil Without Salt for adults is 26.57 g. 26.57 g of carbohydrates are equal to 106.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cashews Fried In Oil Without Salt


Cashews Fried In Oil Without Salt contains 16.84 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cashews Fried In Oil Without Salt


Cashews Fried In Oil Without Salt contains 47.77 g fats per 100g serving. 47.77 g of fats are equal to 382.16 calories (kCal).

Vitamins and other nutrients in Cashews Fried In Oil Without Salt

Nutrient Content Reference
Calories 580kCal 580kCal
Proteins 16.84g 17g
Fats 47.77g 48g
Carbohydrates 26.57g 27g
Dietary fiber 3.3g 3g
Water 3.48g 3g
Ash 2.03g 2g
Lutein + Zeaxanthin 23mcg 23mcg
Vitamin B1, thiamine 0.363mg 0mg
Vitamin B2, riboflavin 0.218mg 0mg
Vitamin B4, choline 61mg 61mg
Vitamin B5, pantothenic 0.88mg 1mg
Vitamin B6, pyridoxine 0.323mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin C, ascorbic 0.3mg 0mg
Vitamin E, alpha tocopherol, TE 0.92mg 1mg
beta Tocopherol 0.03mg 0mg
gamma Tocopherol 5.4mg 5mg
tocopherol delta 0.37mg 0mg
Vitamin K, phylloquinone 34.7mcg 35mcg
Vitamin PP, NE 1.736mg 2mg
Betaine 11.2mg 11mg
Potassium, K 632mg 632mg
Calcium, Ca 43mg 43mg
Magnesium, Mg 273mg 273mg
Sodium, Na 13mg 13mg
Sera, S 168.4mg 168mg
Phosphorus, P 531mg 531mg
Iron, Fe 6.05mg 6mg
Manganese, Mn 1.668mg 2mg
Copper, Cu 2043mcg 2043mcg
Selenium, Se 20.3mcg 20mcg
Zinc, Zn 5.35mg 5mg
Starch and dextrins 10.93g 11g
Mono- and disaccharides (sugars) 5.01g 5g
Glucose (dextrose) 0.08g 0g
Sucrose 4.84g 5g
Fructose 0.08g 0g
Arginine 1.963g 2g
Valin 1.011g 1g
Histidine 0.421g 0g
Isoleucine 0.729g 1g
Leucine 1.361g 1g
Lysine 0.858g 1g
Methionine 0.334g 0g
Threonine 0.636g 1g
Tryptophan 0.265g 0g
Phenylalanine 0.879g 1g
Alanine 0.774g 1g
Aspartic acid 1.659g 2g
Glycine 0.866g 1g
Glutamic acid 4.165g 4g
Proline 0.751g 1g
Serine 0.997g 1g
Tyrosine 0.469g 0g
Cysteine 0.364g 0g
Campesterol 10mg 10mg
beta Sitosterol 119mg 119mg
Saturated fatty acids 8.478g 8g
8: 0 Caprilova 0.016g 0g
10: 0 Capricorn 0.016g 0g
12: 0 Laurinovaya 0.016g 0g
14: 0 Myristinova 0.016g 0g
16: 0 Palmitic 4.265g 4g
17: 0 Margarine 0.051g 0g
18: 0 Stearin 3.511g 4g
20: 0 Arachin 0.29g 0g
22: 0 Begen 0.188g 0g
24: 0 Lignocerin 0.11g 0g
Monounsaturated fatty acids 25.923g 26g
16: 1 Palmitoleic 0.149g 0g
18: 1 Olein (omega-9) 25.624g 26g
20: 1 Gadolein (omega-9) 0.15g 0g
Polyunsaturated fatty acids 8.546g 9g
18: 2 Linoleum 8.478g 8g
18: 3 Linolenic 0.068g 0g
Omega-3 fatty acids 0.068g 0g
Omega-6 fatty acids 8.478g 8g

Nutrition Facts About Cashews Fried In Oil Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

read more...

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

read more...

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.