Nutrients, Calories, Benefits of Chavycha, Royal Salmon, Alaska

Required products :

• 300 grams of lightly salted salmon
• 200 grams of cream cheese
• olives (black or green) - their number depends on the number of party bites
• 2 eggs
• 500 milliliters of fresh milk
• 1 teaspoon flour
• 30 milliliters of oil
• 1 teaspoon sugar
• 1 teaspoon salt

Method of preparation :

Beat the two eggs with a teaspoon of sugar and salt. Pour the milk and beat with a wire whisk. Gradually add the flour to the resulting mixture, stirring constantly to avoid lumps. Finally, pour in the oil and stir again.

Bake thin pancakes from the dough.

Spread one with cream cheese. Put a second one on it, arrange thin pieces of salmon and continue arranging in this sequence (pancake, cream cheese, pancake, fish ...).

Eight pancakes are enough to prepare the appetizer. Leave the latter uncovered.

Cut the resulting "cake" into squares, using a sharp knife, pizza knife or special mold.

Put a pitted black or green olive on each bite and stick suitable sticks to make it convenient to eat.

Have a delicious and festive day!

Required products :

• 300 grams of mushrooms
• 250 grams of salmon
• 1/2 cup rice
• 1/2 tea glass of dry white wine
• 10 stalks of green onions
• 10-12 fresh cabbage leaves
• 30 grams of butter
• 30 grams of flour
• 200 milliliters of fresh milk
• 50 milliliters of oil
• 200 grams of natural yogurt
• 1/2 lemon
• parsley
• salt and pepper to taste

Method of preparation :

Place the pan on the stove when hot, pour the wine and let it boil for 3-4 minutes. Then put the fish in it (fresh salmon without skin or canned), add salt and stew under a lid for 10 minutes, turning the fish on the other side in the middle of cooking.

Remove the fish from the pan and cut it into small pieces with a fork. Collect the wine that remains in the vessel in a glass.

Pour the mushrooms into a bowl of cold water, quickly wash them and remove from the liquid. Cut them into small pieces.

Peel a squash, grate it and cut it into circles.

Heat 30 grams of butter and fry the mushrooms and onions in it over medium heat, stirring constantly until the mushrooms release their juice. Then sprinkle them with flour and fry for another 2 minutes.

Pour in the wine and milk, stirring constantly. Once the mushroom sauce boils, let it boil for a minute to thicken and allow to cool.

Boil the fresh cabbage leaves in salted water until semi-finished. Boil the rice until fully cooked.

Mix the fish with mushroom sauce, add rice, green onions, season to taste.

Put the stuffing on each cabbage leaf and form sarmi, which you fry in oil or fry in a pan with a non-stick coating until an appetizing yellow crust forms on their surface.

Have a good time!

Necessary products:

2 teaspoons warm fresh milk

3 teaspoons buckwheat flour

May 25 grams

5 egg yolks

100 grams of butter

200 grams of sour cream

2 teaspoons wheat flour

3 tea cups of fresh milk

1 tablespoon sugar

1 tablespoon salt

6 proteins

1 cup sour cream

Method of preparation :

Mix 2 cups of warm milk with buckwheat flour, add the yeast. Leave the dough in a warm place for two hours.

Then mix the yolks with the butter and cream, add the wheat flour. Pour 3 teaspoons of fresh milk, a spoonful of sugar and salt. Add all this to the leavened dough you made with buckwheat flour. Stir with a wooden spoon until the dough begins to peel off. Leave in the heat for another two hours.

Beat the egg whites and cream separately, mix them, adding the egg whites to the white liquid, not the other way around. Then add the resulting mixture to the dough and mix thoroughly.

Wait 15 - 20 minutes and bake katmi.

Enjoy your meal!