How To Cook Royal Katmi With Buckwheat Flour - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Royal Katmi With Buckwheat Flour - Recipe. Learn how to cook "Royal katmi with buckwheat flour". Delicious recipe..

Necessary products:

2 teaspoons warm fresh milk

3 teaspoons buckwheat flour

May 25 grams

5 egg yolks

100 grams of butter

200 grams of sour cream

2 teaspoons wheat flour

3 tea cups of fresh milk

1 tablespoon sugar

1 tablespoon salt

6 proteins

1 cup sour cream

Method of preparation :

Mix 2 cups of warm milk with buckwheat flour, add the yeast. Leave the dough in a warm place for two hours.

Then mix the yolks with the butter and cream, add the wheat flour. Pour 3 teaspoons of fresh milk, a spoonful of sugar and salt. Add all this to the leavened dough you made with buckwheat flour. Stir with a wooden spoon until the dough begins to peel off. Leave in the heat for another two hours.

Beat the egg whites and cream separately, mix them, adding the egg whites to the white liquid, not the other way around. Then add the resulting mixture to the dough and mix thoroughly.

Wait 15 - 20 minutes and bake katmi.

Enjoy your meal!

How To Cook Royal Katmi With Buckwheat Flour - Recipe

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