Nutrients, Calories, Benefits of Chavycha, Royal Salmon, Alaska, Salted

Lightly Salted Cucumbers: 5 Cool Recipes

How not to please your loved ones with fresh salted cucumbers? They pair perfectly with meat dishes and are also a great snack. Lightly salted cucumbers can be cooked both in brine and in a dry way - the result will always please! 

We share 5 cool recipes for lightly salted cucumbers with those who love to crunch!

1. Lightly salted cucumbers in 2 hours 

These are not just quick salted cucumbers, but also with a pleasant aftertaste of lemon. Rinse the cucumbers, cut off the ends and cut lengthwise into 4 parts. Put the cucumbers in a clean bag, pour over with freshly squeezed lemon juice, sprinkle with salt, add garlic and dill. Tie the bag tightly and shake to distribute the marinade evenly. Send the cucumbers in the refrigerator for 1.5-2 hours and try!

See how to cook lightly salted cucumbers in 2 hours >>>

2. Quick lightly salted cucumbers in a bag 

Fragrant, crispy cucumbers that perfectly complement any dish and will be an appropriate snack even on the festive table! In a bag, put chopped cucumbers into cubes, chopped garlic, dill, tarragon, parsley, currant leaf, salt, sugar and pepper in slices. Shake the bag for 1-2 minutes and leave it in the refrigerator for 2.5 hours. Serve lightly salted cucumbers seasoned with vegetable oil. Bon appetit!

Step-by-step recipe for making lightly salted cucumbers in a bag >>>

3. Dry pickling of cucumbers in a bag

Very tasty and fragrant cucumbers, pickled with herbs! Put cucumbers in a dry bag, add dill, cherry and currant leaves, as well as garlic, salt and sugar. Tie the bag, shake it and send it to the refrigerator for 8-10 hours. Help yourself!

Recipe for dry-cooking pickled cucumbers in a bag >>>

4. Lightly salted cucumbers per day 

Delicious cucumbers in hot brine in just a day! Put a third of the greens on the bottom of the pan: dill, horseradish leaves, amaranth leaves, put half the cucumbers on top, again the third part of the greens, then the remaining cucumbers and greens. Pour cucumbers with hot salted water, cover with a plate, place a weight on top and leave the pan at room temperature for a day. Try salted cucumbers with pleasure!

See how to cook lightly salted cucumbers in a day >>>

5. Cucumbers on mineral water 

An interesting recipe for making delicious mineral water cucumbers in a simple and quick way. At the bottom of the pan, put half the dill umbrellas, then the cucumbers and the remaining dill on top. Salt and pour cucumbers with chilled mineral water. Send the pot with cucumbers in the refrigerator for 12 hours. Try!

Step-by-step recipe for cooking cucumbers on mineral water >>>

Bon appetit! 

Oversalted? No Problem! Fixing Culinary Mistakes

It would seem that everything is going according to plan, the preparation of the culinary masterpiece is almost completed, and then the unexpected happens: you oversalted or overpepped! How to save the situation? First rule: don't panic. We tell you how to fix culinary mistakes.

If oversalted

You can add a little raw potatoes to the oversalted sauce, it will serve as a kind of sponge and absorb excess salt. When the dish becomes less salty, the potatoes can be removed. The advantage of this method is that the potatoes do not leave behind any characteristic taste. 

Similarly, you can add some greens to a salted dish: for example, parsley. She will also take on salt well, after which she can be selected from the dish. In some dishes, you can add a little lemon juice, vinegar, or more tomatoes - but make sure the ingredients are appropriate. This trick will not work with desserts, but it will be great for preparing fish dishes, sauces and meat dishes.

Excess salt can be killed with sweetness - just add a little sugar or a sweet vegetable to the dish. For example, you can add even more carrots or a teaspoon of sugar to carrot soup, the extra salt will not be so noticeable. Salty soup can also be diluted with a liquid: pre-prepared unsalted broth or, in extreme cases, water. If there is no broth at hand, and you don’t want to spoil the taste with water, dip a bag of rice into the soup - it will draw out the maximum salt. Another way is to add some pasta (if the soup allows it).

If peppered

The easiest way to get rid of an unpleasant burning sensation in a dish is to cook another, but already unpeppered portion of the same dish, and then mix both options. 

You can get rid of excess pepper in the same way as excess salt - just add a little carrot or raw potato to the dish. If the dish is already ready and cooling down, add some of these ingredients anyway, let them brew for several hours - then take them out.

If you have added a little extra pepper to the meat, do not despair: sprinkle it with citric acid or add a little citrus juice. Lime or lemon juice works best. Finely chopped pineapple perfectly copes with pepper, it also gives the dish a special exotic taste.

In addition to the above methods, you can add a little sour cream during cooking or after. This option is well suited for meatballs, pancakes and other dishes that are traditionally served with sour cream.

A few more mistakes...

If the onion is too spicy, soak it in cold water for 10-15 minutes. 

If the broth is too greasy, put the pan with it in the refrigerator, then carefully remove the greasy crust.

If the cream turned out to be too liquid: custard - boil, sour cream - mix with a small amount of sifted flour, oil - put in the refrigerator.

If you know more interesting life hacks to eliminate culinary mistakes, share with us in the comments!

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