Lightly Salted Cucumbers: 5 Cool Recipes

How not to please your loved ones with fresh salted cucumbers? They pair perfectly with meat dishes and are also a great snack.

How not to please your loved ones with fresh salted cucumbers? They pair perfectly with meat dishes and are also a great snack. Lightly salted cucumbers can be cooked both in brine and in a dry way - the result will always please! 

We share 5 cool recipes for lightly salted cucumbers with those who love to crunch!

1. Lightly salted cucumbers in 2 hours

 

These are not just quick salted cucumbers, but also with a pleasant aftertaste of lemon. Rinse the cucumbers, cut off the ends and cut lengthwise into 4 parts. Put the cucumbers in a clean bag, pour over with freshly squeezed lemon juice, sprinkle with salt, add garlic and dill. Tie the bag tightly and shake to distribute the marinade evenly. Send the cucumbers in the refrigerator for 1.5-2 hours and try!

See how to cook lightly salted cucumbers in 2 hours >>>

2. Quick lightly salted cucumbers in a bag

 

Fragrant, crispy cucumbers that perfectly complement any dish and will be an appropriate snack even on the festive table! In a bag, put chopped cucumbers into cubes, chopped garlic, dill, tarragon, parsley, currant leaf, salt, sugar and pepper in slices. Shake the bag for 1-2 minutes and leave it in the refrigerator for 2.5 hours. Serve lightly salted cucumbers seasoned with vegetable oil. Bon appetit!

Step-by-step recipe for making lightly salted cucumbers in a bag >>>

3. Dry pickling of cucumbers in a bag

 

Very tasty and fragrant cucumbers, pickled with herbs! Put cucumbers in a dry bag, add dill, cherry and currant leaves, as well as garlic, salt and sugar. Tie the bag, shake it and send it to the refrigerator for 8-10 hours. Help yourself!

Recipe for dry-cooking pickled cucumbers in a bag >>>

4. Lightly salted cucumbers per day

 

Delicious cucumbers in hot brine in just a day! Put a third of the greens on the bottom of the pan: dill, horseradish leaves, amaranth leaves, put half the cucumbers on top, again the third part of the greens, then the remaining cucumbers and greens. Pour cucumbers with hot salted water, cover with a plate, place a weight on top and leave the pan at room temperature for a day. Try salted cucumbers with pleasure!

See how to cook lightly salted cucumbers in a day >>>

5. Cucumbers on mineral water

 

An interesting recipe for making delicious mineral water cucumbers in a simple and quick way. At the bottom of the pan, put half the dill umbrellas, then the cucumbers and the remaining dill on top. Salt and pour cucumbers with chilled mineral water. Send the pot with cucumbers in the refrigerator for 12 hours. Try!

Step-by-step recipe for cooking cucumbers on mineral water >>>

Bon appetit!