Nutrients, Calories, Benefits of Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве


Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве contains 380 kCal calories per 100g serving. The reference value of daily consumption of Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве for adults is 380 kCal.

The following foods have approximately equal amount of calories:
  • Chickpeas (Turkish peas) (378kCal)
  • Drink, lemonade-flavored, powder (380kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, fried (378kCal)
  • Sugar, brown (380kCal)
  • Pudding, chocolate, dry mix, instant (378kCal)
  • Pudding, lemon, dry mixture, instant cooking (378kCal)
  • Pudding, vanilla, dry mix, regular (379kCal)
  • Candy, caramel (382kCal)
  • Caramel glazed (378kCal)
  • Jelly, dry mixture (381kCal)

Carbohydrates in Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве


Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве have 3.37 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве for adults is 3.37 g. 3.37 g of carbohydrates are equal to 13.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве


Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве contains 23.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве


Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве contains 30.8 g fats per 100g serving. 30.8 g of fats are equal to 246.4 calories (kCal).

Vitamins and other nutrients in Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве

Nutrient Content Reference
Calories 380kCal 380kCal
Proteins 23.5g 24g
Fats 30.8g 31g
Carbohydrates 3.37g 3g
Organic acids 2.8g 3g
Water 38.5g 39g
Ash 4.4g 4g
Vitamin A, RE 277mcg 277mcg
Retinol 0.25mg 0mg
beta Carotene 0.16mg 0mg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.38mg 0mg
Vitamin B4, choline 16.5mg 17mg
Vitamin B5, pantothenic 0.33mg 0mg
Vitamin B6, pyridoxine 0.15mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin B12, cobalamin 1.05mcg 1mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin D, calciferol 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.6mg 1mg
Vitamin H, biotin 1.7mcg 2mcg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 6.1mg 6mg
Niacin 0.1mg 0mg
Potassium, K 116mg 116mg
Calcium, Ca 1000mg 1000mg
Magnesium, Mg 54mg 54mg
Sodium, Na 850mg 850mg
Sera, S 235mg 235mg
Phosphorus, P 545mg 545mg
Chlorine, Cl 1310mg 1310mg
Iron, Fe 1mg 1mg
Manganese, Mn 0.1mg 0mg
Copper, Cu 90mcg 90mcg
Selenium, Se 28.5mcg 29mcg
Zinc, Zn 4.5mg 5mg
Essential amino acids 8.87g 9g
Arginine 0.72g 1g
Valin 1.15g 1g
Histidine 1.37g 1g
Isoleucine 0.93g 1g
Leucine 1.85g 2g
Lysine 1.52g 2g
Methionine 0.57g 1g
Methionine + Cysteine 0.75g 1g
Threonine 0.925g 1g
Tryptophan 0.735g 1g
Phenylalanine 1.2g 1g
Phenylalanine + Tyrosine 2.47g 2g
Replaceable amino acids 14.275g 14g
Alanine 0.615g 1g
Aspartic acid 1.51g 2g
Glycine 0.43g 0g
Glutamic acid 1.64g 2g
Proline 2.2g 2g
Serine 1.27g 1g
Tyrosine 1.27g 1g
Cysteine 0.18g 0g
Cholesterol 94mg 94mg
Saturated fatty acids 17.6g 18g
Monounsaturated fatty acids 8.11g 8g
Polyunsaturated fatty acids 0.72g 1g
Omega-3 fatty acids 0.136g 0g
Omega-6 fatty acids 0.72g 1g

Nutrition Facts About Cheddar Cheese 31% Fat, M.d. 50% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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