Nutrients, Calories, Benefits of Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве


Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве contains 173 kCal calories per 100g serving. The reference value of daily consumption of Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве for adults is 173 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Horse baked (175kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)

Carbohydrates in Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве


Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве have 1.91 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве for adults is 1.91 g. 1.91 g of carbohydrates are equal to 7.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве


Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве contains 24.35 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве


Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве contains 7 g fats per 100g serving. 7 g of fats are equal to 56 calories (kCal).

Vitamins and other nutrients in Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве

Nutrient Content Reference
Calories 173kCal 173kCal
Proteins 24.35g 24g
Fats 7g 7g
Carbohydrates 1.91g 2g
Water 63.1g 63g
Ash 3.64g 4g
Vitamin A, RE 60mcg 60mcg
Retinol 0.06mg 0mg
beta Carotene 0.004mg 0mg
Vitamin B1, thiamine 0.012mg 0mg
Vitamin B2, riboflavin 0.221mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B5, pantothenic 0.183mg 0mg
Vitamin B6, pyridoxine 0.045mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin B12, cobalamin 0.49mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.06mg 0mg
Vitamin K, phylloquinone 0.6mcg 1mcg
Vitamin PP, NE 0.051mg 0mg
Potassium, K 66mg 66mg
Calcium, Ca 415mg 415mg
Magnesium, Mg 16mg 16mg
Sodium, Na 873mg 873mg
Sera, S 243.5mg 244mg
Phosphorus, P 484mg 484mg
Iron, Fe 0.42mg 0mg
Manganese, Mn 0.006mg 0mg
Copper, Cu 21mcg 21mcg
Selenium, Se 14.5mcg 15mcg
Fluorine, F 34.9mcg 35mcg
Zinc, Zn 1.82mg 2mg
Mono- and disaccharides (sugars) 0.52g 1g
Arginine 0.847g 1g
Valin 1.496g 1g
Histidine 0.786g 1g
Isoleucine 1.389g 1g
Leucine 2.145g 2g
Lysine 1.866g 2g
Methionine 0.588g 1g
Threonine 0.798g 1g
Tryptophan 0.286g 0g
Phenylalanine 1.179g 1g
Alanine 0.633g 1g
Aspartic acid 1.439g 1g
Glycine 0.385g 0g
Glutamic acid 5.48g 5g
Proline 2.526g 3g
Serine 1.309g 1g
Tyrosine 1.08g 1g
Cysteine 0.111g 0g
Cholesterol 21mg 21mg
Saturated fatty acids 4.342g 4g
4: 0 Shrovetide 0.222g 0g
6: 0 Nylon 0.063g 0g
8: 0 Caprilova 0.072g 0g
10: 0 Capricorn 0.137g 0g
12: 0 Laurinovaya 0.101g 0g
14: 0 Myristinova 0.889g 1g
16: 0 Palmitic 1.984g 2g
18: 0 Stearin 0.873g 1g
Monounsaturated fatty acids 2.082g 2g
16: 1 Palmitoleic 0.231g 0g
18: 1 Olein (omega-9) 1.851g 2g
Polyunsaturated fatty acids 0.222g 0g
18: 2 Linoleum 0.156g 0g
18: 3 Linolenic 0.067g 0g
Omega-3 fatty acids 0.067g 0g
Omega-6 fatty acids 0.156g 0g

Nutrition Facts About Cheddar Cheese Or 8% Fat Flasks, M.d. 19% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

read more...

The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.