Nutrients, Calories, Benefits of Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве


Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве contains 86 kCal calories per 100g serving. The reference value of daily consumption of Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве for adults is 86 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)

Carbohydrates in Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве


Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве have 1.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве for adults is 1.5 g. 1.5 g of carbohydrates are equal to 6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве


Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве contains 18 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве


Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве contains 0.6 g fats per 100g serving. 0.6 g of fats are equal to 4.8 calories (kCal).

Vitamins and other nutrients in Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве

Nutrient Content Reference
Calories 86kCal 86kCal
Proteins 18g 18g
Fats 0.6g 1g
Carbohydrates 1.5g 2g
Organic acids 1g 1g
Water 78g 78g
Ash 0.9g 1g
Vitamin A, RE 10mcg 10mcg
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.3mg 0mg
Vitamin B4, choline 43mg 43mg
Vitamin B5, pantothenic 0.21mg 0mg
Vitamin B6, pyridoxine 0.19mg 0mg
Vitamin B9, folate 40mcg 40mcg
Vitamin B12, cobalamin 1.32mcg 1mcg
Vitamin C, ascorbic 0.5mg 1mg
Vitamin D, calciferol 0.01mcg 0mcg
Vitamin H, biotin 7.6mcg 8mcg
Vitamin PP, NE 3.4mg 3mg
Niacin 0.5mg 1mg
Potassium, K 112mg 112mg
Calcium, Ca 166mg 166mg
Magnesium, Mg 23mg 23mg
Sodium, Na 41mg 41mg
Sera, S 180mg 180mg
Phosphorus, P 234mg 234mg
Chlorine, Cl 115mg 115mg
Aluminum, Al 50mcg 50mcg
Iron, Fe 0.3mg 0mg
Iodine, I 9mcg 9mcg
Cobalt, Co 2mcg 2mcg
Manganese, Mn 0.008mg 0mg
Copper, Cu 60mcg 60mcg
Molybdenum, Mo. 7.7mcg 8mcg
Tin, Sn 13mcg 13mcg
Selenium, Se 30mcg 30mcg
Strontium, Sr. 17mcg 17mcg
Fluorine, F 32mcg 32mcg
Chrome, Cr 2mcg 2mcg
Zinc, Zn 0.364mg 0mg
Mono- and disaccharides (sugars) 1.5g 2g
Cholesterol 2mg 2mg
Saturated fatty acids 0.4g 0g

Nutrition Facts About Cheese And Cottage Cheese Low-fat, Unsalted, M.d.zh. 3% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

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