Nutrients, Calories, Benefits of Cheese Brie, M.d.j. 54% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheese Brie, M.d.j. 54% In Dry. в-ве


Cheese Brie, M.d.j. 54% In Dry. в-ве contains 334 kCal calories per 100g serving. The reference value of daily consumption of Cheese Brie, M.d.j. 54% In Dry. в-ве for adults is 334 kCal.

The following foods have approximately equal amount of calories:
  • Lamb chop schnitzel, 1-416 (333kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe (336kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds (335kCal)
  • Kidney beans, all kinds, ripe (333kCal)
  • Beans are white, small, ripe seeds (336kCal)
  • White beans, ripe seeds (333kCal)
  • Homemade falafel (333kCal)
  • Soy protein isolate (335kCal)
  • Semi-fat soy flour (334kCal)
  • Lima beans, small, ripe (335kCal)

Carbohydrates in Cheese Brie, M.d.j. 54% In Dry. в-ве


Cheese Brie, M.d.j. 54% In Dry. в-ве have 0.45 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheese Brie, M.d.j. 54% In Dry. в-ве for adults is 0.45 g. 0.45 g of carbohydrates are equal to 1.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheese Brie, M.d.j. 54% In Dry. в-ве


Cheese Brie, M.d.j. 54% In Dry. в-ве contains 20.75 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese Brie, M.d.j. 54% In Dry. в-ве


Cheese Brie, M.d.j. 54% In Dry. в-ве contains 27.68 g fats per 100g serving. 27.68 g of fats are equal to 221.44 calories (kCal).

Vitamins and other nutrients in Cheese Brie, M.d.j. 54% In Dry. в-ве

Nutrient Content Reference
Calories 334kCal 334kCal
Proteins 20.75g 21g
Fats 27.68g 28g
Carbohydrates 0.45g 0g
Water 48.42g 48g
Ash 2.7g 3g
Vitamin A, RE 174mcg 174mcg
Retinol 0.173mg 0mg
beta Carotene 0.009mg 0mg
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.52mg 1mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B5, pantothenic 0.69mg 1mg
Vitamin B6, pyridoxine 0.235mg 0mg
Vitamin B9, folate 65mcg 65mcg
Vitamin B12, cobalamin 1.65mcg 2mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.24mg 0mg
Vitamin K, phylloquinone 2.3mcg 2mcg
Vitamin PP, NE 0.38mg 0mg
Potassium, K 152mg 152mg
Calcium, Ca 184mg 184mg
Magnesium, Mg 20mg 20mg
Sodium, Na 629mg 629mg
Sera, S 207.5mg 208mg
Phosphorus, P 188mg 188mg
Iron, Fe 0.5mg 1mg
Manganese, Mn 0.034mg 0mg
Copper, Cu 19mcg 19mcg
Selenium, Se 14.5mcg 15mcg
Zinc, Zn 2.38mg 2mg
Mono- and disaccharides (sugars) 0.45g 0g
Arginine 0.735g 1g
Valin 1.34g 1g
Histidine 0.716g 1g
Isoleucine 1.015g 1g
Leucine 1.929g 2g
Lysine 1.851g 2g
Methionine 0.592g 1g
Threonine 0.751g 1g
Tryptophan 0.322g 0g
Phenylalanine 1.158g 1g
Alanine 0.859g 1g
Aspartic acid 1.35g 1g
Glycine 0.397g 0g
Glutamic acid 4.387g 4g
Proline 2.459g 2g
Serine 1.168g 1g
Tyrosine 1.2g 1g
Cysteine 0.114g 0g
Cholesterol 100mg 100mg
Saturated fatty acids 17.41g 17g
4: 0 Shrovetide 0.564g 1g
6: 0 Nylon 0.323g 0g
8: 0 Caprilova 0.297g 0g
10: 0 Capricorn 0.673g 1g
12: 0 Laurinovaya 0.504g 1g
14: 0 Myristinova 3.065g 3g
16: 0 Palmitic 8.246g 8g
18: 0 Stearin 2.88g 3g
Monounsaturated fatty acids 8.013g 8g
16: 1 Palmitoleic 1.007g 1g
18: 1 Olein (omega-9) 6.563g 7g
Polyunsaturated fatty acids 0.826g 1g
18: 2 Linoleum 0.513g 1g
18: 3 Linolenic 0.313g 0g
Omega-3 fatty acids 0.313g 0g
Omega-6 fatty acids 0.513g 1g

Nutrition Facts About Cheese Brie, M.d.j. 54% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
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