Nutrients, Calories, Benefits of Cheese Edam, M.d. 48% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheese Edam, M.d. 48% In Dry. в-ве


Cheese Edam, M.d. 48% In Dry. в-ве contains 357 kCal calories per 100g serving. The reference value of daily consumption of Cheese Edam, M.d. 48% In Dry. в-ве for adults is 357 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, stewed (357kCal)
  • Mutton, ribs, baked (359kCal)
  • Lentils, pink (358kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (355kCal)

Carbohydrates in Cheese Edam, M.d. 48% In Dry. в-ве


Cheese Edam, M.d. 48% In Dry. в-ве have 1.43 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheese Edam, M.d. 48% In Dry. в-ве for adults is 1.43 g. 1.43 g of carbohydrates are equal to 5.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheese Edam, M.d. 48% In Dry. в-ве


Cheese Edam, M.d. 48% In Dry. в-ве contains 24.99 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese Edam, M.d. 48% In Dry. в-ве


Cheese Edam, M.d. 48% In Dry. в-ве contains 28.57 g fats per 100g serving. 28.57 g of fats are equal to 228.56 calories (kCal).

Vitamins and other nutrients in Cheese Edam, M.d. 48% In Dry. в-ве

Nutrient Content Reference
Calories 357kCal 357kCal
Proteins 24.99g 25g
Fats 28.57g 29g
Carbohydrates 1.43g 1g
Water 41g 41g
Ash 4.22g 4g
Vitamin A, RE 243mcg 243mcg
Retinol 0.242mg 0mg
beta Carotene 0.011mg 0mg
Vitamin B1, thiamine 0.037mg 0mg
Vitamin B2, riboflavin 0.389mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B5, pantothenic 0.281mg 0mg
Vitamin B6, pyridoxine 0.076mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin B12, cobalamin 1.54mcg 2mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.24mg 0mg
Vitamin K, phylloquinone 2.3mcg 2mcg
Vitamin PP, NE 0.082mg 0mg
Potassium, K 188mg 188mg
Calcium, Ca 731mg 731mg
Magnesium, Mg 30mg 30mg
Sodium, Na 973mg 973mg
Sera, S 249.9mg 250mg
Phosphorus, P 536mg 536mg
Iron, Fe 0.44mg 0mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 36mcg 36mcg
Selenium, Se 14.5mcg 15mcg
Zinc, Zn 3.75mg 4mg
Arginine 0.964g 1g
Valin 1.81g 2g
Histidine 1.034g 1g
Isoleucine 1.308g 1g
Leucine 2.57g 3g
Lysine 2.66g 3g
Methionine 0.721g 1g
Threonine 0.932g 1g
Tryptophan 0.352g 0g
Phenylalanine 1.434g 1g
Alanine 0.764g 1g
Aspartic acid 1.747g 2g
Glycine 0.486g 0g
Glutamic acid 6.15g 6g
Proline 3.251g 3g
Serine 1.547g 2g
Tyrosine 1.457g 1g
Cysteine 0.255g 0g
Cholesterol 89mg 89mg
Saturated fatty acids 18.67g 19g
4: 0 Shrovetide 1g 1g
6: 0 Nylon 0.461g 0g
8: 0 Caprilova 0.3g 0g
10: 0 Capricorn 0.589g 1g
12: 0 Laurinovaya 0.496g 0g
14: 0 Myristinova 2.943g 3g
16: 0 Palmitic 8.067g 8g
18: 0 Stearin 2.983g 3g
Monounsaturated fatty acids 8.125g 8g
16: 1 Palmitoleic 0.813g 1g
18: 1 Olein (omega-9) 6.911g 7g
Polyunsaturated fatty acids 0.665g 1g
18: 2 Linoleum 0.418g 0g
18: 3 Linolenic 0.247g 0g
Omega-3 fatty acids 0.247g 0g
Omega-6 fatty acids 0.418g 0g

Nutrition Facts About Cheese Edam, M.d. 48% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

read more...

The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
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