Nutrients, Calories, Benefits of Cheese Fondue

Published on: 01/06/2022

Calories in Cheese Fondue


Cheese Fondue contains 229 kCal calories per 100g serving. The reference value of daily consumption of Cheese Fondue for adults is 229 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, meat set, meat and fat, trim to 1/8 '' fat, raw (229kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Boiled beef tongue, 1-394 (231kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw (227kCal)
  • Veal, dorsal (rib) part, baked (228kCal)
  • Veal, meat set, boiled (231kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (227kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (228kCal)
  • Roast beef in the American way, boneless beef, eyelet of shoulder blades, meat and fat, trimmed to 0 '' fat, first grade, fried (229kCal)

Carbohydrates in Cheese Fondue


Cheese Fondue have 3.77 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheese Fondue for adults is 3.77 g. 3.77 g of carbohydrates are equal to 15.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheese Fondue


Cheese Fondue contains 14.23 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese Fondue


Cheese Fondue contains 13.47 g fats per 100g serving. 13.47 g of fats are equal to 107.76 calories (kCal).

Vitamins and other nutrients in Cheese Fondue

Nutrient Content Reference
Calories 229kCal 229kCal
Proteins 14.23g 14g
Fats 13.47g 13g
Carbohydrates 3.77g 4g
Alcohol (ethyl alcohol) 0.3g 0g
Water 61.61g 62g
Ash 1.85g 2g
Vitamin A, RE 109mcg 109mcg
Retinol 0.107mg 0mg
Vitamin B1, thiamine 0.027mg 0mg
Vitamin B2, riboflavin 0.196mg 0mg
Vitamin B5, pantothenic 0.233mg 0mg
Vitamin B6, pyridoxine 0.055mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin B12, cobalamin 0.83mcg 1mcg
Vitamin PP, NE 0.19mg 0mg
Potassium, K 105mg 105mg
Calcium, Ca 476mg 476mg
Magnesium, Mg 23mg 23mg
Sodium, Na 132mg 132mg
Phosphorus, P 306mg 306mg
Iron, Fe 0.39mg 0mg
Manganese, Mn 0.099mg 0mg
Copper, Cu 26mcg 26mcg
Selenium, Se 9mcg 9mcg
Zinc, Zn 1.96mg 2mg
Arginine 0.416g 0g
Valin 0.961g 1g
Histidine 0.477g 0g
Isoleucine 0.689g 1g
Leucine 1.328g 1g
Lysine 1.16g 1g
Methionine 0.352g 0g
Threonine 0.466g 0g
Tryptophan 0.179g 0g
Phenylalanine 0.746g 1g
Alanine 0.409g 0g
Aspartic acid 0.705g 1g
Glycine 0.228g 0g
Glutamic acid 2.562g 3g
Proline 1.656g 2g
Serine 0.735g 1g
Tyrosine 0.759g 1g
Cysteine 0.129g 0g
Cholesterol 45mg 45mg
Saturated fatty acids 8.721g 9g
4: 0 Shrovetide 0.54g 1g
6: 0 Nylon 0.239g 0g
8: 0 Caprilova 0.142g 0g
10: 0 Capricorn 0.306g 0g
12: 0 Laurinovaya 0.255g 0g
14: 0 Myristinova 1.501g 2g
16: 0 Palmitic 3.821g 4g
18: 0 Stearin 1.592g 2g
Monounsaturated fatty acids 3.563g 4g
16: 1 Palmitoleic 0.431g 0g
18: 1 Olein (omega-9) 2.951g 3g
Polyunsaturated fatty acids 0.484g 0g
18: 2 Linoleum 0.311g 0g
18: 3 Linolenic 0.173g 0g
Omega-3 fatty acids 0.173g 0g
Omega-6 fatty acids 0.311g 0g

Nutrition Facts About Cheese Fondue

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

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