Nutrients, Calories, Benefits of Cheese Neshatel, M.d.zh. 62% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheese Neshatel, M.d.zh. 62% In Dry. в-ве


Cheese Neshatel, M.d.zh. 62% In Dry. в-ве contains 253 kCal calories per 100g serving. The reference value of daily consumption of Cheese Neshatel, M.d.zh. 62% In Dry. в-ве for adults is 253 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, raw (251kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, dorsal part (254kCal)
  • Mutton, loin pulp (255kCal)
  • Sausage, from meat substitute (255kCal)
  • Veal, dorsal (rib) part, stewed (251kCal)
  • Veal, shackles, stewed (252kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, raw (254kCal)

Carbohydrates in Cheese Neshatel, M.d.zh. 62% In Dry. в-ве


Cheese Neshatel, M.d.zh. 62% In Dry. в-ве have 3.59 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheese Neshatel, M.d.zh. 62% In Dry. в-ве for adults is 3.59 g. 3.59 g of carbohydrates are equal to 14.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheese Neshatel, M.d.zh. 62% In Dry. в-ве


Cheese Neshatel, M.d.zh. 62% In Dry. в-ве contains 9.15 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese Neshatel, M.d.zh. 62% In Dry. в-ве


Cheese Neshatel, M.d.zh. 62% In Dry. в-ве contains 22.78 g fats per 100g serving. 22.78 g of fats are equal to 182.24 calories (kCal).

Vitamins and other nutrients in Cheese Neshatel, M.d.zh. 62% In Dry. в-ве

Nutrient Content Reference
Calories 253kCal 253kCal
Proteins 9.15g 9g
Fats 22.78g 23g
Carbohydrates 3.59g 4g
Water 63.11g 63g
Ash 1.37g 1g
Vitamin A, RE 241mcg 241mcg
Retinol 0.239mg 0mg
beta Carotene 0.027mg 0mg
Vitamin B1, thiamine 0.022mg 0mg
Vitamin B2, riboflavin 0.155mg 0mg
Vitamin B5, pantothenic 0.575mg 1mg
Vitamin B6, pyridoxine 0.041mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin B12, cobalamin 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.4mg 0mg
gamma Tocopherol 0.03mg 0mg
Vitamin K, phylloquinone 1.7mcg 2mcg
Vitamin PP, NE 0.21mg 0mg
Potassium, K 152mg 152mg
Calcium, Ca 117mg 117mg
Magnesium, Mg 10mg 10mg
Sodium, Na 334mg 334mg
Sera, S 91.5mg 92mg
Phosphorus, P 138mg 138mg
Iron, Fe 0.13mg 0mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 27mcg 27mcg
Selenium, Se 3mcg 3mcg
Zinc, Zn 0.82mg 1mg
Starch and dextrins 0.5g 1g
Mono- and disaccharides (sugars) 3.19g 3g
Lactose 3.19g 3g
Arginine 0.363g 0g
Valin 0.609g 1g
Histidine 0.27g 0g
Isoleucine 0.501g 1g
Leucine 1.013g 1g
Lysine 0.875g 1g
Methionine 0.294g 0g
Threonine 0.359g 0g
Tryptophan 0.106g 0g
Phenylalanine 0.448g 0g
Alanine 0.283g 0g
Aspartic acid 0.794g 1g
Glycine 0.218g 0g
Glutamic acid 2.013g 2g
Proline 1.027g 1g
Serine 0.577g 1g
Tyrosine 0.468g 0g
Cysteine 0.064g 0g
Cholesterol 74mg 74mg
Saturated fatty acids 12.79g 13g
4: 0 Shrovetide 0.609g 1g
6: 0 Nylon 0.21g 0g
8: 0 Caprilova 0.242g 0g
10: 0 Capricorn 0.548g 1g
12: 0 Laurinovaya 0.607g 1g
14: 0 Myristinova 2.025g 2g
15: 0 Pentadecane 0.209g 0g
16: 0 Palmitic 5.633g 6g
17: 0 Margarine 0.119g 0g
18: 0 Stearin 2.555g 3g
20: 0 Arachin 0.033g 0g
Monounsaturated fatty acids 5.784g 6g
14: 1 Myristolein 0.161g 0g
16: 1 Palmitoleic 0.297g 0g
18: 1 Olein (omega-9) 5.326g 5g
Polyunsaturated fatty acids 0.97g 1g
18: 2 Linoleum 0.696g 1g
18: 3 Linolenic 0.117g 0g
18: 3 Omega-3, alpha-linolenic 0.117g 0g
20: 4 Arachidon 0.039g 0g
Omega-3 fatty acids 0.117g 0g
Omega-6 fatty acids 0.735g 1g

Nutrition Facts About Cheese Neshatel, M.d.zh. 62% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
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