Nutrients, Calories, Benefits of Cheese Products Preserved By Pasteurization

Published on: 01/06/2022

Calories in Cheese Products Preserved By Pasteurization


Cheese Products Preserved By Pasteurization contains 331 kCal calories per 100g serving. The reference value of daily consumption of Cheese Products Preserved By Pasteurization for adults is 331 kCal.

The following foods have approximately equal amount of calories:
  • Lamb chop schnitzel, 1-416 (333kCal)
  • Kidney beans, all kinds, ripe (333kCal)
  • Kidney beans are red, royal, ripe (329kCal)
  • Kidney beans are red, Californian, ripe, raw (330kCal)
  • White beans, ripe seeds (333kCal)
  • Homemade falafel (333kCal)
  • Soy vermicelli (331kCal)
  • Mash red (azuki beans), ripe seeds (329kCal)
  • Milkshake, chocolate, low-calorie, with aspartame (E951), powder (329kCal)
  • Coffee roasted beans (331kCal)

Carbohydrates in Cheese Products Preserved By Pasteurization


Cheese Products Preserved By Pasteurization have 8.32 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cheese Products Preserved By Pasteurization for adults is 8.32 g. 8.32 g of carbohydrates are equal to 33.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cheese Products Preserved By Pasteurization


Cheese Products Preserved By Pasteurization contains 19.66 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese Products Preserved By Pasteurization


Cheese Products Preserved By Pasteurization contains 24.46 g fats per 100g serving. 24.46 g of fats are equal to 195.68 calories (kCal).

Vitamins and other nutrients in Cheese Products Preserved By Pasteurization

Nutrient Content Reference
Calories 331kCal 331kCal
Proteins 19.66g 20g
Fats 24.46g 24g
Carbohydrates 8.32g 8g
Water 43.12g 43g
Ash 4.44g 4g
Vitamin A, RE 159mcg 159mcg
Retinol 0.148mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.446mg 0mg
Vitamin B5, pantothenic 0.977mg 1mg
Vitamin B6, pyridoxine 0.141mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 1.28mcg 1mcg
Vitamin PP, NE 0.074mg 0mg
Potassium, K 363mg 363mg
Calcium, Ca 497mg 497mg
Magnesium, Mg 30mg 30mg
Sodium, Na 966mg 966mg
Phosphorus, P 400mg 400mg
Iron, Fe 0.84mg 1mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 16.2mcg 16mcg
Zinc, Zn 3.01mg 3mg
Arginine 0.823g 1g
Valin 1.177g 1g
Histidine 0.801g 1g
Isoleucine 0.909g 1g
Leucine 1.738g 2g
Lysine 1.951g 2g
Methionine 0.509g 1g
Threonine 0.638g 1g
Tryptophan 0.287g 0g
Phenylalanine 0.999g 1g
Alanine 0.493g 0g
Aspartic acid 1.208g 1g
Glycine 0.324g 0g
Glutamic acid 4.08g 4g
Proline 2g 2g
Serine 0.949g 1g
Tyrosine 1.076g 1g
Cysteine 0.126g 0g
Cholesterol 64mg 64mg
Saturated fatty acids 15.355g 15g
4: 0 Shrovetide 0.793g 1g
6: 0 Nylon 0.47g 0g
8: 0 Caprilova 0.358g 0g
10: 0 Capricorn 0.591g 1g
12: 0 Laurinovaya 0.728g 1g
14: 0 Myristinova 2.513g 3g
16: 0 Palmitic 6.807g 7g
18: 0 Stearin 2.805g 3g
Monounsaturated fatty acids 7.165g 7g
16: 1 Palmitoleic 0.646g 1g
18: 1 Olein (omega-9) 6.015g 6g
Polyunsaturated fatty acids 0.719g 1g
18: 2 Linoleum 0.461g 0g
18: 3 Linolenic 0.257g 0g
Omega-3 fatty acids 0.257g 0g
Omega-6 fatty acids 0.461g 0g

Nutrition Facts About Cheese Products Preserved By Pasteurization

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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