Nutrients, Calories, Benefits of Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве

Published on: 01/06/2022

Calories in Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве


Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве contains 262 kCal calories per 100g serving. The reference value of daily consumption of Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве for adults is 262 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Tongue (Alaska) (260kCal)
  • Lamb, shoulder (260kCal)
  • Mutton, shoulder and shoulder parts (264kCal)
  • Roast lamb, 1-396 (264kCal)
  • Yokan, azuki bean jelly (Japanese dessert) (260kCal)
  • Steak, Flank, fenugreek, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (263kCal)
  • Beef, short fillet, meat with fat removed to the level of 1/8 ", fried (264kCal)
  • High-quality beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried (263kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (262kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", raw (263kCal)

Proteins in Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве


Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве contains 26 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве


Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве contains 16.7 g fats per 100g serving. 16.7 g of fats are equal to 133.6 calories (kCal).

Vitamins and other nutrients in Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве

Nutrient Content Reference
Calories 262kCal 262kCal
Proteins 26g 26g
Fats 16.7g 17g
Organic acids 2g 2g
Water 51g 51g
Ash 4.3g 4g
Vitamin A, RE 180mcg 180mcg
beta Carotene 0.1mg 0mg
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.38mg 0mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin B12, cobalamin 1.4mcg 1mcg
Vitamin C, ascorbic 3.1mg 3mg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin PP, NE 0.35mg 0mg
Potassium, K 100mg 100mg
Calcium, Ca 940mg 940mg
Magnesium, Mg 50mg 50mg
Sodium, Na 960mg 960mg
Sera, S 260mg 260mg
Phosphorus, P 510mg 510mg
Chlorine, Cl 1500mg 1500mg
Iron, Fe 0.9mg 1mg
Manganese, Mn 0.1mg 0mg
Copper, Cu 70mcg 70mcg
Zinc, Zn 4mg 4mg

Nutrition Facts About Cheese Zhemaichu, M.d.zh. 34% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
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