| Nutrient | Content | Reference |
|---|---|---|
| Calories | 321kCal | 321kCal |
| Proteins | 5.5g | 6g |
| Fats | 22.5g | 23g |
| Carbohydrates | 25.1g | 25g |
| Dietary fiber | 0.4g | 0g |
| Water | 45.6g | 46g |
| Ash | 0.9g | 1g |
| Vitamin A, RE | 159mcg | 159mcg |
| Retinol | 0.156mg | 0mg |
| beta Carotene | 0.034mg | 0mg |
| beta Cryptoxanthin | 2mcg | 2mcg |
| Lutein + Zeaxanthin | 62mcg | 62mcg |
| Vitamin B1, thiamine | 0.028mg | 0mg |
| Vitamin B2, riboflavin | 0.193mg | 0mg |
| Vitamin B4, choline | 45.9mg | 46mg |
| Vitamin B5, pantothenic | 0.571mg | 1mg |
| Vitamin B6, pyridoxine | 0.052mg | 0mg |
| Vitamin B9, folate | 20mcg | 20mcg |
| Vitamin B12, cobalamin | 0.17mcg | 0mcg |
| Vitamin C, ascorbic | 0.4mg | 0mg |
| Vitamin D, calciferol | 0.5mcg | 1mcg |
| Vitamin E, alpha tocopherol, TE | 0.56mg | 1mg |
| Vitamin K, phylloquinone | 4.4mcg | 4mcg |
| Vitamin PP, NE | 0.195mg | 0mg |
| Potassium, K | 90mg | 90mg |
| Calcium, Ca | 51mg | 51mg |
| Magnesium, Mg | 11mg | 11mg |
| Sodium, Na | 438mg | 438mg |
| Sera, S | 55mg | 55mg |
| Phosphorus, P | 93mg | 93mg |
| Iron, Fe | 0.63mg | 1mg |
| Manganese, Mn | 0.14mg | 0mg |
| Copper, Cu | 20mcg | 20mcg |
| Selenium, Se | 5.2mcg | 5mcg |
| Zinc, Zn | 0.51mg | 1mg |
| Mono- and disaccharides (sugars) | 21.8g | 22g |
| Arginine | 0.251g | 0g |
| Valin | 0.314g | 0g |
| Histidine | 0.133g | 0g |
| Isoleucine | 0.281g | 0g |
| Leucine | 0.464g | 0g |
| Lysine | 0.372g | 0g |
| Methionine | 0.136g | 0g |
| Threonine | 0.222g | 0g |
| Tryptophan | 0.064g | 0g |
| Phenylalanine | 0.258g | 0g |
| Alanine | 0.252g | 0g |
| Aspartic acid | 0.406g | 0g |
| Glycine | 0.221g | 0g |
| Glutamic acid | 1.022g | 1g |
| Proline | 0.481g | 0g |
| Serine | 0.307g | 0g |
| Tyrosine | 0.222g | 0g |
| Cysteine | 0.071g | 0g |
| Cholesterol | 55mg | 55mg |
| Saturated fatty acids | 9.921g | 10g |
| 4: 0 Shrovetide | 0.354g | 0g |
| 6: 0 Nylon | 0.134g | 0g |
| 8: 0 Caprilova | 0.119g | 0g |
| 10: 0 Capricorn | 0.246g | 0g |
| 12: 0 Laurinovaya | 0.207g | 0g |
| 14: 0 Myristinova | 1.266g | 1g |
| 16: 0 Palmitic | 4.775g | 5g |
| 18: 0 Stearin | 2.49g | 2g |
| Monounsaturated fatty acids | 8.634g | 9g |
| 16: 1 Palmitoleic | 0.346g | 0g |
| 18: 1 Olein (omega-9) | 8.119g | 8g |
| 20: 1 Gadolein (omega-9) | 0.002g | 0g |
| Polyunsaturated fatty acids | 1.602g | 2g |
| 18: 2 Linoleum | 1.364g | 1g |
| 18: 3 Linolenic | 0.223g | 0g |
| 20: 4 Arachidon | 0.012g | 0g |
| Omega-3 fatty acids | 0.228g | 0g |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.005g | 0g |
| Omega-6 fatty acids | 1.376g | 1g |
Ammonium Carbonate is a chemical compound that consists of ammonium ions (NH4+) and carbonate ions (CO3^2-). It is commonly used in baking as a leavening agent and also has various industrial applications. In the context of nutrition, Ammonium Carbonate plays a minor role and is not directly consumed as a nutrient.
Ammonium Carbonate is primarily used in baking as a leavening agent, which helps dough rise and creates a light and fluffy texture in baked goods. It releases carbon dioxide gas when heated, causing the dough to expand. This process is known as ammonium carbonate decomposition.
While Ammonium Carbonate is commonly used in traditional recipes, it is important to note that there are alternative leavening agents available. Baking powder and baking soda are popular choices that can achieve similar results in most recipes. These alternatives are more readily available and do not have the strong ammonia smell associated with Ammonium Carbonate.
Outside of baking, Ammonium Carbonate has several industrial applications. It is used in the production of dyes, pigments, and pharmaceuticals. It can also be found in certain cleaning products and as a reagent in chemical laboratories.
While Ammonium Carbonate is generally recognized as safe for consumption in small quantities, it is important to handle it with caution. The compound releases ammonia gas when heated, which can be harmful if inhaled in large amounts. It is essential to follow proper safety guidelines when working with Ammonium Carbonate.
read more...Required products :
3 eggs
120 grams of white chocolate
120 grams of cream cheese
Preparation :
Separate the yolks from the whites. Cover the egg white with plastic wrap and refrigerate.
Preheat oven to 170 degrees.
Break the chocolate into pieces, put in a bowl and melt in a water bath, stirring.
Then add the cream cheese and stir until smooth.
It's time for the yolks and mix again until smooth.
Remove the egg whites from the refrigerator and beat them with a wire whisk. Then add to the finished chocolate cream.
Coat a sheet of parchment with oil and cover a suitable dish on the inside with it. Pour the "dough" and bake in the oven for 15 minutes in a water bath. Do not remove immediately after switching off.
Serve the dessert cold, you can sprinkle with powdered sugar.
Enjoy your meal!
Required products :
3 eggs
120 grams of white chocolate
120 grams of cream cheese
Preparation :
Separate the yolks from the whites. Cover the egg white with plastic wrap and refrigerate.
Preheat oven to 170 degrees.
Break the chocolate into pieces, put in a bowl and melt in a water bath, stirring.
Then add the cream cheese and stir until smooth.
It's time for the yolks and mix again until smooth.
Remove the egg whites from the refrigerator and beat them with a wire whisk. Then add to the finished chocolate cream.
Coat a sheet of parchment with oil and cover a suitable dish on the inside with it. Pour the "dough" and bake in the oven for 15 minutes in a water bath. Do not remove immediately after switching off.
Serve the dessert cold, you can sprinkle with powdered sugar.
Enjoy your meal!