How To Cook Egg Cheesecake, Cream Cheese And White Chocolate - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg cheesecake, cream cheese and white chocolate". Delicious recipe.
Required products :
3 eggs
120 grams of white chocolate
120 grams of cream cheese
Preparation :
Separate the yolks from the whites. Cover the egg white with plastic wrap and refrigerate.
Preheat oven to 170 degrees.
Break the chocolate into pieces, put in a bowl and melt in a water bath, stirring.
Then add the cream cheese and stir until smooth.
It's time for the yolks and mix again until smooth.
Remove the egg whites from the refrigerator and beat them with a wire whisk. Then add to the finished chocolate cream.
Coat a sheet of parchment with oil and cover a suitable dish on the inside with it. Pour the "dough" and bake in the oven for 15 minutes in a water bath. Do not remove immediately after switching off.
Serve the dessert cold, you can sprinkle with powdered sugar.
Enjoy your meal!
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