Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Breast With Skin, Fried In Batter

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Breast With Skin, Fried In Batter


Chicken, Broiler Chicken, Breast With Skin, Fried In Batter contains 260 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Breast With Skin, Fried In Batter for adults is 260 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Tongue (Alaska) (260kCal)
  • Lamb, shoulder (260kCal)
  • Lamb, scapular part (259kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, stewed (258kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, stewed (258kCal)
  • Bear cooked over low heat (259kCal)
  • Mutton, leg whole (with shank and shank), baked (258kCal)
  • Yokan, azuki bean jelly (Japanese dessert) (260kCal)
  • Sliced ​​beef, meat with fat removed to 1/8 "level, cooked (259kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (262kCal)

Carbohydrates in Chicken, Broiler Chicken, Breast With Skin, Fried In Batter


Chicken, Broiler Chicken, Breast With Skin, Fried In Batter have 8.69 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chicken, Breast With Skin, Fried In Batter for adults is 8.69 g. 8.69 g of carbohydrates are equal to 34.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chicken, Breast With Skin, Fried In Batter


Chicken, Broiler Chicken, Breast With Skin, Fried In Batter contains 24.84 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Breast With Skin, Fried In Batter


Chicken, Broiler Chicken, Breast With Skin, Fried In Batter contains 13.2 g fats per 100g serving. 13.2 g of fats are equal to 105.6 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Breast With Skin, Fried In Batter

Nutrient Content Reference
Calories 260kCal 260kCal
Proteins 24.84g 25g
Fats 13.2g 13g
Carbohydrates 8.69g 9g
Dietary fiber 0.3g 0g
Water 51.64g 52g
Ash 1.33g 1g
Vitamin A, RE 20mcg 20mcg
Retinol 0.02mg 0mg
Vitamin B1, thiamine 0.115mg 0mg
Vitamin B2, riboflavin 0.146mg 0mg
Vitamin B4, choline 64.8mg 65mg
Vitamin B5, pantothenic 0.823mg 1mg
Vitamin B6, pyridoxine 0.43mg 0mg
Vitamin B9, folate 21mcg 21mcg
Vitamin B12, cobalamin 0.3mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.06mg 1mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 10.523mg 11mg
Betaine 16.4mg 16mg
Potassium, K 201mg 201mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 24mg 24mg
Sodium, Na 275mg 275mg
Sera, S 248.4mg 248mg
Phosphorus, P 185mg 185mg
Iron, Fe 1.25mg 1mg
Manganese, Mn 0.054mg 0mg
Copper, Cu 60mcg 60mcg
Selenium, Se 28mcg 28mcg
Zinc, Zn 0.95mg 1mg
Arginine 1.515g 2g
Valin 1.216g 1g
Histidine 0.73g 1g
Isoleucine 1.252g 1g
Leucine 1.83g 2g
Lysine 1.97g 2g
Methionine 0.657g 1g
Threonine 1.022g 1g
Tryptophan 0.285g 0g
Phenylalanine 0.991g 1g
Alanine 1.391g 1g
Aspartic acid 2.158g 2g
Glycine 1.467g 1g
Glutamic acid 3.942g 4g
Proline 1.255g 1g
Serine 0.908g 1g
Tyrosine 0.812g 1g
Cysteine 0.339g 0g
Cholesterol 85mg 85mg
Saturated fatty acids 3.52g 4g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.08g 0g
16: 0 Palmitic 2.35g 2g
18: 0 Stearin 1.04g 1g
Monounsaturated fatty acids 5.46g 5g
16: 1 Palmitoleic 0.37g 0g
18: 1 Olein (omega-9) 4.97g 5g
20: 1 Gadolein (omega-9) 0.07g 0g
Polyunsaturated fatty acids 3.08g 3g
18: 2 Linoleum 2.78g 3g
18: 3 Linolenic 0.15g 0g
20: 4 Arachidon 0.06g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.19g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.02g 0g
Omega-6 fatty acids 2.84g 3g

Nutrition Facts About Chicken, Broiler Chicken, Breast With Skin, Fried In Batter

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Importance of Breast Milk Color in Nutrition: Understanding Nutritional Insights

The Importance of Breast Milk Color in Nutrition

When it comes to infant nutrition, breast milk is often referred to as 'liquid gold'. One of the fascinating aspects of breast milk is its color, which can vary from mother to mother and even throughout the breastfeeding journey. The color of breast milk is not just a visual aspect but can also provide valuable insights into its nutritional content.

Understanding the Different Colors of Breast Milk

Initially, breast milk is typically a yellowish or creamy white color, known as colostrum, which is rich in antibodies and essential nutrients to kickstart a baby's immune system. As breastfeeding progresses, the color may change to a bluish or bluish-white hue, indicating a higher fat content. The final mature milk is usually white or bluish-white, reflecting a balanced nutritional profile.

Factors Influencing Breast Milk Color

Several factors can influence the color of breast milk, including the mother's diet, hydration levels, and overall health. For example, consuming foods rich in beta-carotene, such as carrots or sweet potatoes, can impart a slightly orange tint to breast milk. Similarly, dehydration can lead to more concentrated milk, appearing slightly yellowish.

Interpreting Breast Milk Color for Nutritional Insights

Healthcare providers often encourage mothers to observe the color of their breast milk as a simple way to gauge its nutritional quality. **A bluish tint may indicate higher fat content**, which is crucial for a baby's growth and development. On the other hand, **a pink or red tinge could signal the presence of blood**, requiring further evaluation by a healthcare professional.

Conclusion

In conclusion, the color of breast milk is not just a visual curiosity but a valuable indicator of its nutritional composition. By understanding the significance of breast milk color, mothers can make informed decisions about their diet and breastfeeding practices to ensure optimal nutrition for their babies.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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