Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs


Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs contains 285 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs for adults is 285 kCal.

The following foods have approximately equal amount of calories:
  • Minced lamb, roasted over an open fire (283kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, stewed (285kCal)
  • Mutton, shoulder and shoulder parts, only meat, stewed (283kCal)
  • China (286kCal)
  • Rosehip syrup (285kCal)
  • Cocktail mix, without added sugar, concentrated, frozen (287kCal)
  • Beef tongue, boiled over low heat (284kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
  • Veal, fillet part, stewed (284kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled (283kCal)

Carbohydrates in Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs


Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs have 4.08 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs for adults is 4.08 g. 4.08 g of carbohydrates are equal to 16.32 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs


Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs contains 27.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs


Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs contains 16.91 g fats per 100g serving. 16.91 g of fats are equal to 135.28 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs

Nutrient Content Reference
Calories 285kCal 285kCal
Proteins 27.22g 27g
Fats 16.91g 17g
Carbohydrates 4.08g 4g
Water 50.82g 51g
Ash 0.97g 1g
Vitamin A, RE 31mcg 31mcg
Retinol 0.031mg 0mg
Vitamin B1, thiamine 0.095mg 0mg
Vitamin B2, riboflavin 0.235mg 0mg
Vitamin B5, pantothenic 1.157mg 1mg
Vitamin B6, pyridoxine 0.32mg 0mg
Vitamin B9, folate 13mcg 13mcg
Vitamin B12, cobalamin 0.3mcg 0mcg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 6.842mg 7mg
Potassium, K 230mg 230mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 24mg 24mg
Sodium, Na 89mg 89mg
Sera, S 272.2mg 272mg
Phosphorus, P 176mg 176mg
Iron, Fe 1.5mg 2mg
Manganese, Mn 0.039mg 0mg
Copper, Cu 88mcg 88mcg
Selenium, Se 20.5mcg 21mcg
Zinc, Zn 2.6mg 3mg
Arginine 1.681g 2g
Valin 1.326g 1g
Histidine 0.804g 1g
Isoleucine 1.37g 1g
Leucine 1.994g 2g
Lysine 2.202g 2g
Methionine 0.725g 1g
Threonine 1.123g 1g
Tryptophan 0.308g 0g
Phenylalanine 1.071g 1g
Alanine 1.553g 2g
Aspartic acid 2.401g 2g
Glycine 1.662g 2g
Glutamic acid 4.13g 4g
Proline 1.323g 1g
Serine 0.968g 1g
Tyrosine 0.884g 1g
Cysteine 0.365g 0g
Cholesterol 92mg 92mg
Saturated fatty acids 4.58g 5g
12: 0 Laurinovaya 0.03g 0g
14: 0 Myristinova 0.12g 0g
16: 0 Palmitic 3.19g 3g
18: 0 Stearin 1.12g 1g
Monounsaturated fatty acids 6.66g 7g
16: 1 Palmitoleic 0.74g 1g
18: 1 Olein (omega-9) 5.73g 6g
20: 1 Gadolein (omega-9) 0.12g 0g
Polyunsaturated fatty acids 3.91g 4g
18: 2 Linoleum 3.42g 3g
18: 3 Linolenic 0.17g 0g
20: 4 Arachidon 0.14g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.02g 0g
Omega-3 fatty acids 0.27g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.03g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.05g 0g
Omega-6 fatty acids 3.56g 4g

Nutrition Facts About Chicken, Broiler Chicken, Dark Skinned Meat, Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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