Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Giblets, Fried

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Giblets, Fried


Chicken, Broiler Chicken, Giblets, Fried contains 277 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Giblets, Fried for adults is 277 kCal.

The following foods have approximately equal amount of calories:
  • The lamb's tongue is stewed (275kCal)
  • Lamb, shoulder, only meat, stewed (279kCal)
  • Lamb, shoulder, roasted (279kCal)
  • Lamb, shoulder part fried on an open fire (278kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, raw (277kCal)
  • Mutton, shoulder and shoulder parts, baked (276kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (278kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, raw (279kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, roasted (277kCal)
  • Chocolate syrup (279kCal)

Carbohydrates in Chicken, Broiler Chicken, Giblets, Fried


Chicken, Broiler Chicken, Giblets, Fried have 4.35 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chicken, Giblets, Fried for adults is 4.35 g. 4.35 g of carbohydrates are equal to 17.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chicken, Giblets, Fried


Chicken, Broiler Chicken, Giblets, Fried contains 32.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Giblets, Fried


Chicken, Broiler Chicken, Giblets, Fried contains 13.46 g fats per 100g serving. 13.46 g of fats are equal to 107.68 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Giblets, Fried

Nutrient Content Reference
Calories 277kCal 277kCal
Proteins 32.54g 33g
Fats 13.46g 13g
Carbohydrates 4.35g 4g
Water 47.89g 48g
Ash 1.77g 2g
Vitamin A, RE 3582mcg 3582mcg
Retinol 3.582mg 4mg
Vitamin B1, thiamine 0.097mg 0mg
Vitamin B2, riboflavin 1.524mg 2mg
Vitamin B5, pantothenic 4.453mg 4mg
Vitamin B6, pyridoxine 0.61mg 1mg
Vitamin B9, folate 379mcg 379mcg
Vitamin B12, cobalamin 13.31mcg 13mcg
Vitamin C, ascorbic 8.7mg 9mg
Vitamin PP, NE 10.987mg 11mg
Potassium, K 330mg 330mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 25mg 25mg
Sodium, Na 113mg 113mg
Sera, S 325.4mg 325mg
Phosphorus, P 286mg 286mg
Iron, Fe 10.32mg 10mg
Manganese, Mn 0.222mg 0mg
Copper, Cu 422mcg 422mcg
Selenium, Se 104.2mcg 104mcg
Zinc, Zn 6.27mg 6mg
Arginine 2.159g 2g
Valin 1.737g 2g
Histidine 0.759g 1g
Isoleucine 1.63g 2g
Leucine 2.601g 3g
Lysine 2.348g 2g
Methionine 0.81g 1g
Threonine 1.467g 1g
Tryptophan 0.373g 0g
Phenylalanine 1.48g 1g
Alanine 1.587g 2g
Aspartic acid 3.021g 3g
Glycine 1.783g 2g
Glutamic acid 5.055g 5g
Proline 1.696g 2g
Serine 1.43g 1g
Tyrosine 1.067g 1g
Cysteine 0.437g 0g
Cholesterol 446mg 446mg
Saturated fatty acids 3.8g 4g
14: 0 Myristinova 0.06g 0g
16: 0 Palmitic 2.11g 2g
18: 0 Stearin 1.42g 1g
Monounsaturated fatty acids 4.42g 4g
16: 1 Palmitoleic 0.29g 0g
18: 1 Olein (omega-9) 4.12g 4g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 3.38g 3g
18: 2 Linoleum 2.69g 3g
18: 3 Linolenic 0.13g 0g
20: 4 Arachidon 0.48g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.19g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.04g 0g
Omega-6 fatty acids 3.17g 3g

Nutrition Facts About Chicken, Broiler Chicken, Giblets, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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