Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Ham, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Ham, Baked


Chicken, Broiler Chicken, Ham, Baked contains 184 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Ham, Baked for adults is 184 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart, stewed (185kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, raw (183kCal)
  • Rabbit meat (183kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, raw (185kCal)
  • Mutton, hips and shoulders, only diced meat, roasted over an open fire (186kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, roasted over an open fire (183kCal)
  • Australian lamb, shin, meat only, trimmed to 1/8 '' fat, roasted (182kCal)
  • Neck, for stewing, beef, meat and fat, first grade, stewed (186kCal)
  • Veal, upper thigh, only meat fried in a pan (183kCal)
  • Veal heart, stewed (186kCal)

Proteins in Chicken, Broiler Chicken, Ham, Baked


Chicken, Broiler Chicken, Ham, Baked contains 24.03 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Ham, Baked


Chicken, Broiler Chicken, Ham, Baked contains 8.99 g fats per 100g serving. 8.99 g of fats are equal to 71.92 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Ham, Baked

Nutrient Content Reference
Calories 184kCal 184kCal
Proteins 24.03g 24g
Fats 8.99g 9g
Water 66.74g 67g
Ash 1.02g 1g
Vitamin A, RE 20mcg 20mcg
Retinol 0.02mg 0mg
Vitamin B1, thiamine 0.09mg 0mg
Vitamin B2, riboflavin 0.187mg 0mg
Vitamin B4, choline 70mg 70mg
Vitamin B5, pantothenic 1.191mg 1mg
Vitamin B6, pyridoxine 0.413mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.38mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
gamma Tocopherol 0.07mg 0mg
Vitamin K, phylloquinone 3.9mcg 4mcg
Vitamin PP, NE 6.034mg 6mg
Betaine 7.2mg 7mg
Potassium, K 264mg 264mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 23mg 23mg
Sodium, Na 98mg 98mg
Sera, S 240.3mg 240mg
Phosphorus, P 202mg 202mg
Iron, Fe 1.09mg 1mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 61mcg 61mcg
Selenium, Se 25.7mcg 26mcg
Zinc, Zn 2.07mg 2mg
Arginine 1.657g 2g
Valin 1.166g 1g
Histidine 0.712g 1g
Isoleucine 1.149g 1g
Leucine 2g 2g
Lysine 2.215g 2g
Methionine 0.678g 1g
Threonine 1.114g 1g
Tryptophan 0.27g 0g
Phenylalanine 0.955g 1g
Alanine 1.441g 1g
Aspartic acid 2.331g 2g
Glycine 1.198g 1g
Glutamic acid 3.868g 4g
Proline 1.012g 1g
Serine 0.984g 1g
Tyrosine 0.881g 1g
Cysteine 0.287g 0g
Cholesterol 127mg 127mg
Trans fats 0.032g 0g
monounsaturated trans fats 0.023g 0g
Saturated fatty acids 2.446g 2g
4: 0 Shrovetide 0.001g 0g
6: 0 Nylon 0.001g 0g
8: 0 Caprilova 0.002g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.053g 0g
15: 0 Pentadecane 0.005g 0g
16: 0 Palmitic 1.83g 2g
17: 0 Margarine 0.007g 0g
18: 0 Stearin 0.507g 1g
20: 0 Arachin 0.003g 0g
22: 0 Begen 0.006g 0g
Monounsaturated fatty acids 3.564g 4g
14: 1 Myristolein 0.011g 0g
16: 1 Palmitoleic 0.519g 1g
16: 1 cis 0.362g 0g
16: 1 trans 0.003g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 2.963g 3g
18: 1 cis 2.026g 2g
18: 1 trans 0.02g 0g
20: 1 Gadolein (omega-9) 0.049g 0g
24: 1 Nervous, cis (omega-9) 0.002g 0g
Polyunsaturated fatty acids 1.855g 2g
18: 2 Linoleum 1.593g 2g
18: 2 trans isomer, not determined 0.009g 0g
18: 2 Omega-6, cis, cis 1.037g 1g
18: 2 Conjugated linoleic acid 0.006g 0g
18: 3 Linolenic 0.077g 0g
18: 3 Omega-3, alpha-linolenic 0.043g 0g
18: 3 Omega-6, gamma-linolenic 0.01g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.009g 0g
20: 3 Eicosatriene 0.017g 0g
20: 3 Omega-6 0.017g 0g
20: 4 Arachidon 0.095g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.007g 0g
Omega-3 fatty acids 0.073g 0g
22: 4 Docosatetraene, Omega-6 0.018g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.011g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.012g 0g
Omega-6 fatty acids 1.186g 1g

Nutrition Facts About Chicken, Broiler Chicken, Ham, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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