Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Ham, Only Meat, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Ham, Only Meat, Baked


Chicken, Broiler Chicken, Ham, Only Meat, Baked contains 174 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Ham, Only Meat, Baked for adults is 174 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Rabbit, wild, stewed (173kCal)
  • Horse baked (175kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)
  • Drink, with aroma of orange, for breakfast, with pulp, frozen concentrate (172kCal)
  • Beef tongue (173kCal)

Proteins in Chicken, Broiler Chicken, Ham, Only Meat, Baked


Chicken, Broiler Chicken, Ham, Only Meat, Baked contains 24.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Ham, Only Meat, Baked


Chicken, Broiler Chicken, Ham, Only Meat, Baked contains 7.8 g fats per 100g serving. 7.8 g of fats are equal to 62.4 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Ham, Only Meat, Baked

Nutrient Content Reference
Calories 174kCal 174kCal
Proteins 24.22g 24g
Fats 7.8g 8g
Water 67.69g 68g
Ash 1.04g 1g
Vitamin A, RE 7mcg 7mcg
Retinol 0.007mg 0mg
Vitamin B1, thiamine 0.091mg 0mg
Vitamin B2, riboflavin 0.189mg 0mg
Vitamin B4, choline 63.4mg 63mg
Vitamin B5, pantothenic 1.209mg 1mg
Vitamin B6, pyridoxine 0.425mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.39mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.16mg 0mg
gamma Tocopherol 0.07mg 0mg
Vitamin K, phylloquinone 3.6mcg 4mcg
Vitamin PP, NE 6.053mg 6mg
Betaine 6.7mg 7mg
Potassium, K 269mg 269mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 24mg 24mg
Sodium, Na 99mg 99mg
Sera, S 242.2mg 242mg
Phosphorus, P 205mg 205mg
Iron, Fe 1.08mg 1mg
Manganese, Mn 0.019mg 0mg
Copper, Cu 61mcg 61mcg
Selenium, Se 25.2mcg 25mcg
Zinc, Zn 2.11mg 2mg
Arginine 1.661g 2g
Valin 1.181g 1g
Histidine 0.727g 1g
Isoleucine 1.172g 1g
Leucine 2.032g 2g
Lysine 2.256g 2g
Methionine 0.69g 1g
Threonine 1.13g 1g
Tryptophan 0.274g 0g
Phenylalanine 0.967g 1g
Alanine 1.434g 1g
Aspartic acid 2.353g 2g
Glycine 1.121g 1g
Glutamic acid 3.924g 4g
Proline 0.98g 1g
Serine 0.991g 1g
Tyrosine 0.899g 1g
Cysteine 0.286g 0g
Cholesterol 128mg 128mg
Trans fats 0.033g 0g
monounsaturated trans fats 0.024g 0g
Saturated fatty acids 2.108g 2g
4: 0 Shrovetide 0.001g 0g
6: 0 Nylon 0.001g 0g
8: 0 Caprilova 0.002g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.043g 0g
15: 0 Pentadecane 0.005g 0g
16: 0 Palmitic 1.568g 2g
17: 0 Margarine 0.007g 0g
18: 0 Stearin 0.451g 0g
20: 0 Arachin 0.004g 0g
22: 0 Begen 0.006g 0g
Monounsaturated fatty acids 3.052g 3g
14: 1 Myristolein 0.012g 0g
16: 1 Palmitoleic 0.448g 0g
16: 1 cis 0.372g 0g
16: 1 trans 0.003g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 2.546g 3g
18: 1 cis 2.083g 2g
18: 1 trans 0.02g 0g
20: 1 Gadolein (omega-9) 0.03g 0g
24: 1 Nervous, cis (omega-9) 0.002g 0g
Polyunsaturated fatty acids 1.605g 2g
18: 2 Linoleum 1.359g 1g
18: 2 trans isomer, not determined 0.009g 0g
18: 2 Omega-6, cis, cis 1.066g 1g
18: 2 Conjugated linoleic acid 0.006g 0g
18: 3 Linolenic 0.068g 0g
18: 3 Omega-3, alpha-linolenic 0.044g 0g
18: 3 Omega-6, gamma-linolenic 0.011g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.009g 0g
20: 3 Eicosatriene 0.017g 0g
20: 3 Omega-6 0.017g 0g
20: 4 Arachidon 0.095g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.006g 0g
Omega-3 fatty acids 0.074g 0g
22: 4 Docosatetraene, Omega-6 0.018g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.012g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.012g 0g
Omega-6 fatty acids 1.216g 1g

Nutrition Facts About Chicken, Broiler Chicken, Ham, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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