Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Shin, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Shin, Baked


Chicken, Broiler Chicken, Shin, Baked contains 191 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Shin, Baked for adults is 191 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, roasted (192kCal)
  • Minced moose meat fried in a pan (193kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Bison, shoulder pulp, only meat, stewed (193kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Tempe (192kCal)
  • Lemonade, frozen concentrate, pink (192kCal)

Proteins in Chicken, Broiler Chicken, Shin, Baked


Chicken, Broiler Chicken, Shin, Baked contains 23.35 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Shin, Baked


Chicken, Broiler Chicken, Shin, Baked contains 10.15 g fats per 100g serving. 10.15 g of fats are equal to 81.2 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Shin, Baked

Nutrient Content Reference
Calories 191kCal 191kCal
Proteins 23.35g 23g
Fats 10.15g 10g
Water 66.39g 66g
Ash 1.02g 1g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Lutein + Zeaxanthin 11mcg 11mcg
Vitamin B1, thiamine 0.093mg 0mg
Vitamin B2, riboflavin 0.203mg 0mg
Vitamin B4, choline 67.8mg 68mg
Vitamin B5, pantothenic 1.077mg 1mg
Vitamin B6, pyridoxine 0.383mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.39mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
gamma Tocopherol 0.09mg 0mg
Vitamin K, phylloquinone 3.2mcg 3mcg
Vitamin PP, NE 5.403mg 5mg
Betaine 11.3mg 11mg
Potassium, K 247mg 247mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 22mg 22mg
Sodium, Na 123mg 123mg
Sera, S 233.5mg 234mg
Phosphorus, P 195mg 195mg
Iron, Fe 1.11mg 1mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 71mcg 71mcg
Selenium, Se 26.9mcg 27mcg
Zinc, Zn 2.36mg 2mg
Arginine 1.632g 2g
Valin 1.11g 1g
Histidine 0.679g 1g
Isoleucine 1.077g 1g
Leucine 1.931g 2g
Lysine 2.131g 2g
Methionine 0.645g 1g
Threonine 1.074g 1g
Tryptophan 0.251g 0g
Phenylalanine 0.914g 1g
Alanine 1.415g 1g
Aspartic acid 2.25g 2g
Glycine 1.23g 1g
Glutamic acid 3.737g 4g
Proline 1.011g 1g
Serine 0.966g 1g
Tyrosine 0.851g 1g
Cysteine 0.266g 0g
Cholesterol 130mg 130mg
Trans fats 0.055g 0g
monounsaturated trans fats 0.039g 0g
Saturated fatty acids 2.74g 3g
6: 0 Nylon 0.001g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.055g 0g
15: 0 Pentadecane 0.008g 0g
16: 0 Palmitic 2.091g 2g
17: 0 Margarine 0.012g 0g
18: 0 Stearin 0.545g 1g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.009g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 4.155g 4g
14: 1 Myristolein 0.02g 0g
16: 1 Palmitoleic 0.619g 1g
16: 1 cis 0.613g 1g
16: 1 trans 0.006g 0g
17: 1 Heptadecene 0.009g 0g
18: 1 Olein (omega-9) 3.454g 3g
18: 1 cis 3.421g 3g
18: 1 trans 0.033g 0g
20: 1 Gadolein (omega-9) 0.05g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.002g 0g
Polyunsaturated fatty acids 2.083g 2g
18: 2 Linoleum 1.802g 2g
18: 2 trans isomer, not determined 0.016g 0g
18: 2 Omega-6, cis, cis 1.775g 2g
18: 2 Conjugated linoleic acid 0.011g 0g
18: 3 Linolenic 0.086g 0g
18: 3 Omega-3, alpha-linolenic 0.08g 0g
18: 3 Omega-6, gamma-linolenic 0.006g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.015g 0g
20: 3 Eicosatriene 0.027g 0g
20: 3 Omega-6 0.026g 0g
20: 4 Arachidon 0.104g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.102g 0g
22: 4 Docosatetraene, Omega-6 0.026g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.007g 0g
Omega-6 fatty acids 1.952g 2g

Nutrition Facts About Chicken, Broiler Chicken, Shin, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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