Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Shin, Only Meat, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Shin, Only Meat, Baked


Chicken, Broiler Chicken, Shin, Only Meat, Baked contains 155 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Shin, Only Meat, Baked for adults is 155 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Olenina 1 cat. (155kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, raw (154kCal)
  • Bear, black (Alaska) (155kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Baked beans, home-made (155kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • LOMA LINDA Large sausages, low-fat, canned, uncooked (154kCal)
  • Drink, with aroma of orange, for breakfast, with juice and pulp, frozen concentrate (153kCal)

Proteins in Chicken, Broiler Chicken, Shin, Only Meat, Baked


Chicken, Broiler Chicken, Shin, Only Meat, Baked contains 24.24 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Shin, Only Meat, Baked


Chicken, Broiler Chicken, Shin, Only Meat, Baked contains 5.7 g fats per 100g serving. 5.7 g of fats are equal to 45.6 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Shin, Only Meat, Baked

Nutrient Content Reference
Calories 155kCal 155kCal
Proteins 24.24g 24g
Fats 5.7g 6g
Water 69.93g 70g
Ash 1.06g 1g
Vitamin A, RE 6mcg 6mcg
Retinol 0.006mg 0mg
Vitamin B1, thiamine 0.098mg 0mg
Vitamin B2, riboflavin 0.222mg 0mg
Vitamin B4, choline 70.3mg 70mg
Vitamin B5, pantothenic 1.1mg 1mg
Vitamin B6, pyridoxine 0.407mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.38mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
gamma Tocopherol 0.08mg 0mg
Vitamin K, phylloquinone 3.5mcg 4mcg
Vitamin PP, NE 5.598mg 6mg
Betaine 10.8mg 11mg
Potassium, K 256mg 256mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 22mg 22mg
Sodium, Na 128mg 128mg
Sera, S 242.4mg 242mg
Phosphorus, P 200mg 200mg
Iron, Fe 1.14mg 1mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 74mcg 74mcg
Selenium, Se 28.1mcg 28mcg
Zinc, Zn 2.56mg 3mg
Arginine 1.692g 2g
Valin 1.178g 1g
Histidine 0.723g 1g
Isoleucine 1.157g 1g
Leucine 2.065g 2g
Lysine 2.286g 2g
Methionine 0.693g 1g
Threonine 1.146g 1g
Tryptophan 0.273g 0g
Phenylalanine 0.968g 1g
Alanine 1.451g 1g
Aspartic acid 2.383g 2g
Glycine 1.111g 1g
Glutamic acid 3.97g 4g
Proline 0.978g 1g
Serine 1.014g 1g
Tyrosine 0.911g 1g
Cysteine 0.283g 0g
Cholesterol 130mg 130mg
Trans fats 0.03g 0g
monounsaturated trans fats 0.022g 0g
Saturated fatty acids 1.505g 2g
4: 0 Shrovetide 0.001g 0g
6: 0 Nylon 0.001g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.029g 0g
15: 0 Pentadecane 0.005g 0g
16: 0 Palmitic 1.11g 1g
17: 0 Margarine 0.006g 0g
18: 0 Stearin 0.334g 0g
20: 0 Arachin 0.004g 0g
22: 0 Begen 0.007g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 2.181g 2g
14: 1 Myristolein 0.01g 0g
16: 1 Palmitoleic 0.33g 0g
16: 1 cis 0.327g 0g
16: 1 trans 0.004g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 1.809g 2g
18: 1 cis 1.791g 2g
18: 1 trans 0.018g 0g
20: 1 Gadolein (omega-9) 0.023g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.002g 0g
Polyunsaturated fatty acids 1.202g 1g
18: 2 Linoleum 0.98g 1g
18: 2 trans isomer, not determined 0.008g 0g
18: 2 Omega-6, cis, cis 0.967g 1g
18: 2 Conjugated linoleic acid 0.005g 0g
18: 3 Linolenic 0.047g 0g
18: 3 Omega-3, alpha-linolenic 0.04g 0g
18: 3 Omega-6, gamma-linolenic 0.007g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.01g 0g
20: 3 Eicosatriene 0.021g 0g
20: 3 Omega-6 0.021g 0g
20: 4 Arachidon 0.098g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.061g 0g
22: 4 Docosatetraene, Omega-6 0.025g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.007g 0g
Omega-6 fatty acids 1.128g 1g

Nutrition Facts About Chicken, Broiler Chicken, Shin, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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