Nutrients, Calories, Benefits of Chicken, Broiler Chicken, Thigh, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chicken, Thigh, Baked


Chicken, Broiler Chicken, Thigh, Baked contains 232 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chicken, Thigh, Baked for adults is 232 kCal.

The following foods have approximately equal amount of calories:
  • Stew of lamb stew (234kCal)
  • Muskrat (vyhuhol), roasted (234kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, fried (234kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
  • Mutton, ribs, only meat, baked (232kCal)
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Chicken, meat substitute, fried, breaded (234kCal)
  • Sausage (sausage), from bean substitute meat (233kCal)

Proteins in Chicken, Broiler Chicken, Thigh, Baked


Chicken, Broiler Chicken, Thigh, Baked contains 23.26 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chicken, Thigh, Baked


Chicken, Broiler Chicken, Thigh, Baked contains 14.71 g fats per 100g serving. 14.71 g of fats are equal to 117.68 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chicken, Thigh, Baked

Nutrient Content Reference
Calories 232kCal 232kCal
Proteins 23.26g 23g
Fats 14.71g 15g
Water 61.96g 62g
Ash 0.98g 1g
Vitamin A, RE 16mcg 16mcg
Retinol 0.016mg 0mg
Lutein + Zeaxanthin 17mcg 17mcg
Vitamin B1, thiamine 0.088mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B4, choline 67.6mg 68mg
Vitamin B5, pantothenic 1.227mg 1mg
Vitamin B6, pyridoxine 0.414mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.44mcg 0mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
gamma Tocopherol 0.09mg 0mg
Vitamin K, phylloquinone 3.3mcg 3mcg
Vitamin PP, NE 5.789mg 6mg
Betaine 6.9mg 7mg
Potassium, K 253mg 253mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 22mg 22mg
Sodium, Na 102mg 102mg
Sera, S 232.6mg 233mg
Phosphorus, P 216mg 216mg
Iron, Fe 1.08mg 1mg
Manganese, Mn 0.017mg 0mg
Copper, Cu 63mcg 63mcg
Selenium, Se 25.3mcg 25mcg
Zinc, Zn 1.73mg 2mg
Arginine 1.628g 2g
Valin 1.091g 1g
Histidine 0.666g 1g
Isoleucine 1.052g 1g
Leucine 1.891g 2g
Lysine 2.082g 2g
Methionine 0.63g 1g
Threonine 1.053g 1g
Tryptophan 0.243g 0g
Phenylalanine 0.9g 1g
Alanine 1.42g 1g
Aspartic acid 2.215g 2g
Glycine 1.318g 1g
Glutamic acid 3.673g 4g
Proline 1.047g 1g
Serine 0.957g 1g
Tyrosine 0.832g 1g
Cysteine 0.261g 0g
Cholesterol 133mg 133mg
Trans fats 0.081g 0g
monounsaturated trans fats 0.055g 0g
Saturated fatty acids 4.111g 4g
4: 0 Shrovetide 0.001g 0g
6: 0 Nylon 0.001g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.083g 0g
15: 0 Pentadecane 0.011g 0g
16: 0 Palmitic 3.181g 3g
17: 0 Margarine 0.017g 0g
18: 0 Stearin 0.784g 1g
20: 0 Arachin 0.01g 0g
22: 0 Begen 0.011g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 6.257g 6g
14: 1 Myristolein 0.03g 0g
16: 1 Palmitoleic 0.912g 1g
16: 1 cis 0.905g 1g
16: 1 trans 0.007g 0g
17: 1 Heptadecene 0.013g 0g
18: 1 Olein (omega-9) 5.223g 5g
18: 1 cis 5.175g 5g
18: 1 trans 0.048g 0g
20: 1 Gadolein (omega-9) 0.074g 0g
22: 1 Eruga (omega-9) 0.002g 0g
22: 1 cis 0.002g 0g
24: 1 Nervous, cis (omega-9) 0.002g 0g
Polyunsaturated fatty acids 2.993g 3g
18: 2 Linoleum 2.669g 3g
18: 2 trans isomer, not determined 0.026g 0g
18: 2 Omega-6, cis, cis 2.626g 3g
18: 2 Conjugated linoleic acid 0.017g 0g
18: 3 Linolenic 0.13g 0g
18: 3 Omega-3, alpha-linolenic 0.12g 0g
18: 3 Omega-6, gamma-linolenic 0.01g 0g
18: 4 Steroid Omega-3 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.018g 0g
20: 3 Eicosatriene 0.032g 0g
20: 3 Omega-6 0.031g 0g
20: 4 Arachidon 0.097g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.006g 0g
Omega-3 fatty acids 0.144g 0g
22: 4 Docosatetraene, Omega-6 0.023g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.005g 0g
Omega-6 fatty acids 2.805g 3g

Nutrition Facts About Chicken, Broiler Chicken, Thigh, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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