Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Backs, Only Meat, Raw

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Backs, Only Meat, Raw


Chicken, Broiler Chickens, Backs, Only Meat, Raw contains 137 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Backs, Only Meat, Raw for adults is 137 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Lamb liver (139kCal)
  • Roe deer meat (138kCal)
  • Buffalo, 2 categories (135kCal)
  • Australian lamb, leg, whole, only meat, trim to 1/8 '' fat, raw (135kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, with salt (136kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, without salt (136kCal)
  • White beans, ripe seeds, boiled, with salt (139kCal)
  • White beans, ripe seeds, boiled, without salt (139kCal)

Proteins in Chicken, Broiler Chickens, Backs, Only Meat, Raw


Chicken, Broiler Chickens, Backs, Only Meat, Raw contains 19.56 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Backs, Only Meat, Raw


Chicken, Broiler Chickens, Backs, Only Meat, Raw contains 5.92 g fats per 100g serving. 5.92 g of fats are equal to 47.36 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Backs, Only Meat, Raw

Nutrient Content Reference
Calories 137kCal 137kCal
Proteins 19.56g 20g
Fats 5.92g 6g
Water 75.31g 75g
Ash 0.92g 1g
Vitamin A, RE 30mcg 30mcg
Retinol 0.03mg 0mg
Vitamin B1, thiamine 0.074mg 0mg
Vitamin B2, riboflavin 0.164mg 0mg
Vitamin B5, pantothenic 1.224mg 1mg
Vitamin B6, pyridoxine 0.33mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.36mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 6.672mg 7mg
Potassium, K 204mg 204mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 22mg 22mg
Sodium, Na 82mg 82mg
Sera, S 195.6mg 196mg
Phosphorus, P 151mg 151mg
Iron, Fe 1.04mg 1mg
Manganese, Mn 0.021mg 0mg
Copper, Cu 60mcg 60mcg
Selenium, Se 13.5mcg 14mcg
Zinc, Zn 1.85mg 2mg
Arginine 1.18g 1g
Valin 0.97g 1g
Histidine 0.607g 1g
Isoleucine 1.033g 1g
Leucine 1.467g 1g
Lysine 1.661g 2g
Methionine 0.541g 1g
Threonine 0.826g 1g
Tryptophan 0.228g 0g
Phenylalanine 0.776g 1g
Alanine 1.067g 1g
Aspartic acid 1.743g 2g
Glycine 0.961g 1g
Glutamic acid 2.929g 3g
Proline 0.804g 1g
Serine 0.673g 1g
Tyrosine 0.66g 1g
Cysteine 0.25g 0g
Cholesterol 81mg 81mg
Saturated fatty acids 1.52g 2g
12: 0 Laurinovaya 0.03g 0g
14: 0 Myristinova 0.04g 0g
16: 0 Palmitic 1.01g 1g
18: 0 Stearin 0.4g 0g
Monounsaturated fatty acids 1.84g 2g
16: 1 Palmitoleic 0.27g 0g
18: 1 Olein (omega-9) 1.53g 2g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.47g 1g
18: 2 Linoleum 1.13g 1g
18: 3 Linolenic 0.05g 0g
20: 4 Arachidon 0.14g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.02g 0g
Omega-3 fatty acids 0.16g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.03g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.06g 0g
Omega-6 fatty acids 1.27g 1g

Nutrition Facts About Chicken, Broiler Chickens, Backs, Only Meat, Raw

The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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Nutritional Benefits of Quail: Eggs, Meat, Recipes

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The Truth About Sucralose in Nutrition: Benefits, Drawbacks, and Recipes

The Truth About Sucralose in Nutrition

Sucralose is a popular artificial sweetener that is used in a wide variety of food and beverage products. It is known for being much sweeter than sugar but with zero calories, making it a popular choice for those looking to reduce their sugar intake. However, there has been some controversy surrounding the safety and health effects of sucralose.

What is Sucralose?

Sucralose is a synthetic compound that is made by replacing three hydroxyl groups on a sugar molecule with chlorine atoms. This modification makes sucralose much sweeter than sugar, allowing it to be used in small amounts to sweeten foods and beverages.

Is Sucralose Safe?

Despite some concerns raised by studies on animals, regulatory agencies like the FDA and EFSA have deemed sucralose to be safe for human consumption. It has been extensively studied and no significant negative health effects have been found in humans when consumed in moderate amounts.

Benefits of Sucralose

One of the main benefits of sucralose is its ability to provide sweetness without adding extra calories. This makes it a valuable tool for those looking to manage their weight or reduce their sugar intake. Additionally, sucralose is stable under heat and can be used in cooking and baking.

Drawbacks of Sucralose

While sucralose is generally considered safe, some people may experience digestive issues like bloating or gas when consuming it in large amounts. It's also important to note that sucralose is an artificial sweetener and may not provide the same taste or mouthfeel as sugar in all applications.

Using Sucralose in Recipes

Sucralose can be used in a variety of recipes to add sweetness without the extra calories. It's important to note that sucralose is much sweeter than sugar, so you'll need to adjust the amount used accordingly. Experiment with different recipes to find the right balance of sweetness when using sucralose.

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