Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed


Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed contains 157 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed for adults is 157 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Deer, (doe), roasted (158kCal)
  • Olenina 1 cat. (155kCal)
  • Bear, black (Alaska) (155kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Baked beans, home-made (155kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • Steak, Denver, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (157kCal)

Proteins in Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed


Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed contains 32.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed


Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed contains 3.24 g fats per 100g serving. 3.24 g of fats are equal to 25.92 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed

Nutrient Content Reference
Calories 157kCal 157kCal
Proteins 32.06g 32g
Fats 3.24g 3g
Water 65.32g 65g
Ash 1.19g 1g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.098mg 0mg
Vitamin B2, riboflavin 0.187mg 0mg
Vitamin B4, choline 117mg 117mg
Vitamin B5, pantothenic 1.585mg 2mg
Vitamin B6, pyridoxine 0.921mg 1mg
Vitamin B12, cobalamin 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.33mg 0mg
gamma Tocopherol 0.07mg 0mg
tocopherol delta 0.01mg 0mg
Vitamin K, phylloquinone 4.3mcg 4mcg
Vitamin PP, NE 9.45mg 9mg
Betaine 10mg 10mg
Potassium, K 343mg 343mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 32mg 32mg
Sodium, Na 47mg 47mg
Sera, S 320.6mg 321mg
Phosphorus, P 241mg 241mg
Iron, Fe 0.49mg 0mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 44mcg 44mcg
Selenium, Se 31.9mcg 32mcg
Zinc, Zn 0.96mg 1mg
Arginine 2.168g 2g
Valin 1.66g 2g
Histidine 1.195g 1g
Isoleucine 1.573g 2g
Leucine 2.652g 3g
Lysine 3.083g 3g
Methionine 0.834g 1g
Threonine 1.438g 1g
Tryptophan 0.404g 0g
Phenylalanine 1.294g 1g
Alanine 1.872g 2g
Aspartic acid 3.015g 3g
Glycine 1.419g 1g
Glutamic acid 4.749g 5g
Proline 1.019g 1g
Serine 1.222g 1g
Tyrosine 1.155g 1g
Cysteine 0.336g 0g
Cholesterol 116mg 116mg
Trans fats 0.013g 0g
monounsaturated trans fats 0.011g 0g
Saturated fatty acids 1.01g 1g
10: 0 Capricorn 0.015g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.019g 0g
15: 0 Pentadecane 0.004g 0g
16: 0 Palmitic 0.746g 1g
17: 0 Margarine 0.004g 0g
18: 0 Stearin 0.211g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.005g 0g
Monounsaturated fatty acids 1.275g 1g
14: 1 Myristolein 0.005g 0g
16: 1 Palmitoleic 0.155g 0g
16: 1 cis 0.155g 0g
17: 1 Heptadecene 0.002g 0g
18: 1 Olein (omega-9) 1.096g 1g
18: 1 cis 1.085g 1g
18: 1 trans 0.011g 0g
20: 1 Gadolein (omega-9) 0.018g 0g
Polyunsaturated fatty acids 0.791g 1g
18: 2 Linoleum 0.601g 1g
18: 2 trans isomer, not determined 0.002g 0g
18: 2 Omega-6, cis, cis 0.598g 1g
18: 2 Conjugated linoleic acid 0.001g 0g
18: 3 Linolenic 0.026g 0g
18: 3 Omega-3, alpha-linolenic 0.026g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.011g 0g
20: 3 Eicosatriene 0.022g 0g
20: 3 Omega-6 0.021g 0g
20: 4 Arachidon 0.086g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.047g 0g
22: 4 Docosatetraene, Omega-6 0.023g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.007g 0g
Omega-6 fatty acids 0.739g 1g

Nutrition Facts About Chicken, Broiler Chickens, Breast, Only Meat, Fried And Stewed

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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