Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Dark Meat, Fried

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Dark Meat, Fried


Chicken, Broiler Chickens, Dark Meat, Fried contains 239 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Dark Meat, Fried for adults is 239 kCal.

The following foods have approximately equal amount of calories:
  • Minced buffalo meat fried in a pan (238kCal)
  • Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
  • Lamb liver fried in a pan (238kCal)
  • Roast rabbit, 2-18 (241kCal)
  • Cutlets chopped from lamb, 1-442 (240kCal)
  • Mutton, cutlet meat (238kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, raw (237kCal)
  • Hummus (237kCal)
  • Mash red (azuki beans), ripe seeds, canned, sweetened (237kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (240kCal)

Carbohydrates in Chicken, Broiler Chickens, Dark Meat, Fried


Chicken, Broiler Chickens, Dark Meat, Fried have 2.59 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chickens, Dark Meat, Fried for adults is 2.59 g. 2.59 g of carbohydrates are equal to 10.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chickens, Dark Meat, Fried


Chicken, Broiler Chickens, Dark Meat, Fried contains 28.99 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Dark Meat, Fried


Chicken, Broiler Chickens, Dark Meat, Fried contains 11.62 g fats per 100g serving. 11.62 g of fats are equal to 92.96 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Dark Meat, Fried

Nutrient Content Reference
Calories 239kCal 239kCal
Proteins 28.99g 29g
Fats 11.62g 12g
Carbohydrates 2.59g 3g
Water 55.7g 56g
Ash 1.08g 1g
Vitamin A, RE 24mcg 24mcg
Retinol 0.024mg 0mg
Vitamin B1, thiamine 0.093mg 0mg
Vitamin B2, riboflavin 0.249mg 0mg
Vitamin B5, pantothenic 1.261mg 1mg
Vitamin B6, pyridoxine 0.37mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.33mcg 0mcg
Vitamin PP, NE 7.07mg 7mg
Potassium, K 253mg 253mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 25mg 25mg
Sodium, Na 97mg 97mg
Sera, S 289.9mg 290mg
Phosphorus, P 187mg 187mg
Iron, Fe 1.49mg 1mg
Manganese, Mn 0.033mg 0mg
Copper, Cu 89mcg 89mcg
Selenium, Se 20.5mcg 21mcg
Zinc, Zn 2.91mg 3mg
Arginine 1.742g 2g
Valin 1.438g 1g
Histidine 0.897g 1g
Isoleucine 1.528g 2g
Leucine 2.176g 2g
Lysine 2.441g 2g
Methionine 0.799g 1g
Threonine 1.221g 1g
Tryptophan 0.34g 0g
Phenylalanine 1.156g 1g
Alanine 1.575g 2g
Aspartic acid 2.568g 3g
Glycine 1.42g 1g
Glutamic acid 4.425g 4g
Proline 1.222g 1g
Serine 1.006g 1g
Tyrosine 0.978g 1g
Cysteine 0.375g 0g
Cholesterol 96mg 96mg
Saturated fatty acids 3.12g 3g
12: 0 Laurinovaya 0.03g 0g
14: 0 Myristinova 0.08g 0g
16: 0 Palmitic 2.1g 2g
18: 0 Stearin 0.81g 1g
Monounsaturated fatty acids 4.32g 4g
16: 1 Palmitoleic 0.49g 0g
18: 1 Olein (omega-9) 3.72g 4g
20: 1 Gadolein (omega-9) 0.05g 0g
Polyunsaturated fatty acids 2.77g 3g
18: 2 Linoleum 2.33g 2g
18: 3 Linolenic 0.12g 0g
20: 4 Arachidon 0.15g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.02g 0g
Omega-3 fatty acids 0.23g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.03g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.06g 0g
Omega-6 fatty acids 2.48g 2g

Nutrition Facts About Chicken, Broiler Chickens, Dark Meat, Fried

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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