Nutrients, Calories, Benefits of Chicken, Broiler Chickens Fried In Batter

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens Fried In Batter


Chicken, Broiler Chickens Fried In Batter contains 289 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens Fried In Batter for adults is 289 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part, only meat, stewed (288kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Mutton, brisket flesh (288kCal)
  • Low-fat soy flour (291kCal)
  • Cocktail mix, without added sugar, concentrated, frozen (287kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
  • Beef, steak on a t-bone, fried on the fire (289kCal)
  • Beef, lumbar region, thin edge (ribs 10-12), fried on fire (291kCal)
  • Beef, subscapular part, stewed (291kCal)
  • Beef, flat part of brisket, meat with fat removed to the level of 1/8 ", stewed (289kCal)

Carbohydrates in Chicken, Broiler Chickens Fried In Batter


Chicken, Broiler Chickens Fried In Batter have 9.12 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chickens Fried In Batter for adults is 9.12 g. 9.12 g of carbohydrates are equal to 36.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chickens Fried In Batter


Chicken, Broiler Chickens Fried In Batter contains 22.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens Fried In Batter


Chicken, Broiler Chickens Fried In Batter contains 17.35 g fats per 100g serving. 17.35 g of fats are equal to 138.8 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens Fried In Batter

Nutrient Content Reference
Calories 289kCal 289kCal
Proteins 22.54g 23g
Fats 17.35g 17g
Carbohydrates 9.12g 9g
Dietary fiber 0.3g 0g
Water 49.39g 49g
Ash 1.3g 1g
Vitamin A, RE 28mcg 28mcg
Retinol 0.028mg 0mg
Vitamin B1, thiamine 0.115mg 0mg
Vitamin B2, riboflavin 0.189mg 0mg
Vitamin B4, choline 63.5mg 64mg
Vitamin B5, pantothenic 0.889mg 1mg
Vitamin B6, pyridoxine 0.31mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin B12, cobalamin 0.28mcg 0mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.24mg 1mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 7.043mg 7mg
Betaine 17.3mg 17mg
Potassium, K 185mg 185mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 21mg 21mg
Sodium, Na 292mg 292mg
Sera, S 225.4mg 225mg
Phosphorus, P 155mg 155mg
Iron, Fe 1.37mg 1mg
Manganese, Mn 0.057mg 0mg
Copper, Cu 72mcg 72mcg
Selenium, Se 25.5mcg 26mcg
Fluorine, F 14.7mcg 15mcg
Zinc, Zn 1.67mg 2mg
Arginine 1.378g 1g
Valin 1.1g 1g
Histidine 0.655g 1g
Isoleucine 1.125g 1g
Leucine 1.653g 2g
Lysine 1.765g 2g
Methionine 0.591g 1g
Threonine 0.922g 1g
Tryptophan 0.257g 0g
Phenylalanine 0.899g 1g
Alanine 1.27g 1g
Aspartic acid 1.95g 2g
Glycine 1.378g 1g
Glutamic acid 3.605g 4g
Proline 1.178g 1g
Serine 0.832g 1g
Tyrosine 0.732g 1g
Cysteine 0.311g 0g
Cholesterol 87mg 87mg
Saturated fatty acids 4.61g 5g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.1g 0g
16: 0 Palmitic 3.08g 3g
18: 0 Stearin 1.34g 1g
Monounsaturated fatty acids 7.09g 7g
16: 1 Palmitoleic 0.54g 1g
18: 1 Olein (omega-9) 6.42g 6g
20: 1 Gadolein (omega-9) 0.09g 0g
Polyunsaturated fatty acids 4.1g 4g
18: 2 Linoleum 3.67g 4g
18: 3 Linolenic 0.2g 0g
20: 4 Arachidon 0.1g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.26g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 3.77g 4g

Nutrition Facts About Chicken, Broiler Chickens Fried In Batter

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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