Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Only Skin Fried In Batter

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Only Skin Fried In Batter


Chicken, Broiler Chickens, Only Skin Fried In Batter contains 394 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Only Skin Fried In Batter for adults is 394 kCal.

The following foods have approximately equal amount of calories:
  • Mutton chops, 1-416 (394kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (393kCal)
  • Baby food, rice with apples, dry (396kCal)
  • Baby food, Porridge, oatmeal, dry (394kCal)
  • Long-lasting cookies made of first grade flour (396kCal)
  • Marshmallow glazed with chocolate (396kCal)
  • Dragees are sugar (393kCal)
  • Biscuits (393kCal)
  • Ready-to-eat breakfast cereal, GENERAL MILLS, OATMEAL CRISP with Almonds (393kCal)
  • Swiss cheese 31% fat, m.d.zh. 50% in dry. в-ве (393kCal)

Carbohydrates in Chicken, Broiler Chickens, Only Skin Fried In Batter


Chicken, Broiler Chickens, Only Skin Fried In Batter have 23.15 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chickens, Only Skin Fried In Batter for adults is 23.15 g. 23.15 g of carbohydrates are equal to 92.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chickens, Only Skin Fried In Batter


Chicken, Broiler Chickens, Only Skin Fried In Batter contains 10.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Only Skin Fried In Batter


Chicken, Broiler Chickens, Only Skin Fried In Batter contains 28.83 g fats per 100g serving. 28.83 g of fats are equal to 230.64 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Only Skin Fried In Batter

Nutrient Content Reference
Calories 394kCal 394kCal
Proteins 10.32g 10g
Fats 28.83g 29g
Carbohydrates 23.15g 23g
Water 36.11g 36g
Ash 1.59g 2g
Retinol 0.041mg 0mg
Vitamin B1, thiamine 0.174mg 0mg
Vitamin B2, riboflavin 0.178mg 0mg
Vitamin B5, pantothenic 0.453mg 0mg
Vitamin B6, pyridoxine 0.06mg 0mg
Vitamin B9, folate 62mcg 62mcg
Vitamin B12, cobalamin 0.17mcg 0mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin PP, NE 3.342mg 3mg
Potassium, K 75mg 75mg
Calcium, Ca 26mg 26mg
Magnesium, Mg 12mg 12mg
Sodium, Na 581mg 581mg
Sera, S 103.2mg 103mg
Phosphorus, P 80mg 80mg
Iron, Fe 1.43mg 1mg
Manganese, Mn 0.108mg 0mg
Copper, Cu 71mcg 71mcg
Selenium, Se 53.9mcg 54mcg
Zinc, Zn 0.72mg 1mg
Arginine 0.668g 1g
Valin 0.467g 0g
Histidine 0.211g 0g
Isoleucine 0.386g 0g
Leucine 0.681g 1g
Lysine 0.509g 1g
Methionine 0.205g 0g
Threonine 0.363g 0g
Tryptophan 0.106g 0g
Phenylalanine 0.422g 0g
Alanine 0.661g 1g
Aspartic acid 0.776g 1g
Glycine 1.17g 1g
Glutamic acid 2.109g 2g
Proline 1.039g 1g
Serine 0.493g 0g
Tyrosine 0.277g 0g
Cysteine 0.188g 0g
Cholesterol 74mg 74mg
Saturated fatty acids 7.61g 8g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.16g 0g
16: 0 Palmitic 5.05g 5g
18: 0 Stearin 2.3g 2g
Monounsaturated fatty acids 12.35g 12g
16: 1 Palmitoleic 0.76g 1g
18: 1 Olein (omega-9) 11.38g 11g
20: 1 Gadolein (omega-9) 0.16g 0g
Polyunsaturated fatty acids 6.83g 7g
18: 2 Linoleum 6.34g 6g
18: 3 Linolenic 0.35g 0g
20: 4 Arachidon 0.04g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.37g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.01g 0g
Omega-6 fatty acids 6.38g 6g

Nutrition Facts About Chicken, Broiler Chickens, Only Skin Fried In Batter

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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White Soft Paraffin: Benefits, Uses, and Precautions for Nutrition and Skincare

What is White Soft Paraffin?

White soft paraffin, also known as white petroleum jelly, is a semi-solid mixture of hydrocarbons derived from petroleum. It is commonly used in skincare products and as a protective barrier on the skin.

Nutritional Benefits of White Soft Paraffin

While white soft paraffin is not consumed orally for nutritional purposes, it can provide benefits when used topically. It helps to lock in moisture, soothe dry and irritated skin, and protect the skin from external irritants.

Using White Soft Paraffin in Diets

White soft paraffin is not typically used in diets as a food ingredient. However, it can be incorporated into skincare routines to promote healthy skin.

Recipes with White Soft Paraffin

There are no recipes that include white soft paraffin as an edible ingredient. It is primarily used in skincare products such as lotions, creams, and ointments.

Precautions and Considerations

When using white soft paraffin on the skin, it is important to patch test first to check for any allergic reactions. Avoid using it on broken skin or open wounds. Consult a healthcare professional if you have any concerns.

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The Ultimate Guide to White Soft Paraffin in Skincare

What is White Soft Paraffin?

White soft paraffin, also known as white petroleum jelly, is a semi-solid mixture of hydrocarbons derived from petroleum. It is commonly used in various skincare products due to its emollient properties.

Nutritional Benefits of White Soft Paraffin

While white soft paraffin is not consumed orally for nutritional purposes, it can provide benefits when used topically. It helps to lock in moisture, soothe dry skin, and protect the skin barrier.

White Soft Paraffin in Diets

Since white soft paraffin is not meant for consumption, it is not typically included in diets. However, incorporating products containing white soft paraffin into your skincare routine can contribute to overall skin health.

Recipes Using White Soft Paraffin

While white soft paraffin is not a traditional ingredient in recipes, you can create DIY skincare products such as lip balms, moisturizers, and ointments using white soft paraffin as a base.

Considerations When Using White Soft Paraffin

It's important to note that individuals with specific skin conditions or sensitivities should consult a dermatologist before using products containing white soft paraffin. Additionally, always patch test new products to ensure compatibility with your skin.

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