Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Only Stewed Meat

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Only Stewed Meat


Chicken, Broiler Chickens, Only Stewed Meat contains 177 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Only Stewed Meat for adults is 177 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Horse baked (175kCal)
  • Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
  • Hummus, home-made (177kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (175kCal)
  • Veal, fillet part, only meat, baked (175kCal)
  • Veal, dorsal (rib) part, only meat, baked (177kCal)
  • Veal, shank, only meat, stewed (177kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (178kCal)

Proteins in Chicken, Broiler Chickens, Only Stewed Meat


Chicken, Broiler Chickens, Only Stewed Meat contains 27.29 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Only Stewed Meat


Chicken, Broiler Chickens, Only Stewed Meat contains 6.71 g fats per 100g serving. 6.71 g of fats are equal to 53.68 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Only Stewed Meat

Nutrient Content Reference
Calories 177kCal 177kCal
Proteins 27.29g 27g
Fats 6.71g 7g
Water 66.81g 67g
Ash 0.85g 1g
Vitamin A, RE 15mcg 15mcg
Retinol 0.015mg 0mg
Vitamin B1, thiamine 0.049mg 0mg
Vitamin B2, riboflavin 0.163mg 0mg
Vitamin B4, choline 72.4mg 72mg
Vitamin B5, pantothenic 0.746mg 1mg
Vitamin B6, pyridoxine 0.26mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.22mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 6.117mg 6mg
Betaine 5.3mg 5mg
Potassium, K 180mg 180mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 21mg 21mg
Sodium, Na 70mg 70mg
Sera, S 272.9mg 273mg
Phosphorus, P 150mg 150mg
Iron, Fe 1.17mg 1mg
Manganese, Mn 0.019mg 0mg
Copper, Cu 61mcg 61mcg
Selenium, Se 20.9mcg 21mcg
Zinc, Zn 1.99mg 2mg
Arginine 1.646g 2g
Valin 1.353g 1g
Histidine 0.847g 1g
Isoleucine 1.441g 1g
Leucine 2.048g 2g
Lysine 2.318g 2g
Methionine 0.755g 1g
Threonine 1.153g 1g
Tryptophan 0.319g 0g
Phenylalanine 1.083g 1g
Alanine 1.489g 1g
Aspartic acid 2.432g 2g
Glycine 1.34g 1g
Glutamic acid 4.087g 4g
Proline 1.122g 1g
Serine 0.939g 1g
Tyrosine 0.921g 1g
Cysteine 0.349g 0g
Cholesterol 83mg 83mg
Saturated fatty acids 1.84g 2g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.05g 0g
16: 0 Palmitic 1.27g 1g
18: 0 Stearin 0.44g 0g
Monounsaturated fatty acids 2.39g 2g
16: 1 Palmitoleic 0.32g 0g
18: 1 Olein (omega-9) 2g 2g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 1.54g 2g
18: 2 Linoleum 1.24g 1g
18: 3 Linolenic 0.06g 0g
20: 4 Arachidon 0.11g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.13g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.04g 0g
Omega-6 fatty acids 1.35g 1g

Nutrition Facts About Chicken, Broiler Chickens, Only Stewed Meat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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The Ultimate Guide to Vegetarian Meatloaf: Benefits, Recipes, and More

The Benefits of Vegetarian Meatloaf

Vegetarian meatloaf is a nutritious and delicious alternative to traditional meatloaf that can provide numerous health benefits. By using plant-based ingredients, vegetarian meatloaf is typically lower in saturated fat and cholesterol, making it a heart-healthy option for those looking to improve their diet.

Key Nutrients in Vegetarian Meatloaf

Vegetarian meatloaf can be packed with essential nutrients such as protein, fiber, vitamins, and minerals. Ingredients like lentils, quinoa, nuts, and vegetables provide a well-rounded nutritional profile that can support overall health and well-being.

Vegetarian Meatloaf Recipes

There are countless variations of vegetarian meatloaf recipes available, allowing for customization based on personal preferences and dietary restrictions. Whether you prefer a lentil-based loaf or a nutty quinoa loaf, there are options to suit every taste bud.

Incorporating Vegetarian Meatloaf into Your Diet

Adding vegetarian meatloaf to your meal rotation is a simple way to increase your intake of plant-based foods and reduce your consumption of animal products. It can be enjoyed as a main dish alongside roasted vegetables and mashed potatoes or sliced up for sandwiches the next day.

Conclusion

Vegetarian meatloaf is a versatile and nutritious dish that can benefit your health and the environment. By exploring different recipes and incorporating this plant-based alternative into your diet, you can enjoy a delicious meal while reaping the nutritional rewards.

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