Nutrients, Calories, Benefits of Chicken, Broiler Chickens, White Meat, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, White Meat, Baked


Chicken, Broiler Chickens, White Meat, Baked contains 173 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, White Meat, Baked for adults is 173 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Horse baked (175kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)

Proteins in Chicken, Broiler Chickens, White Meat, Baked


Chicken, Broiler Chickens, White Meat, Baked contains 30.91 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, White Meat, Baked


Chicken, Broiler Chickens, White Meat, Baked contains 4.51 g fats per 100g serving. 4.51 g of fats are equal to 36.08 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, White Meat, Baked

Nutrient Content Reference
Calories 173kCal 173kCal
Proteins 30.91g 31g
Fats 4.51g 5g
Water 64.76g 65g
Ash 1.02g 1g
Vitamin A, RE 9mcg 9mcg
Retinol 0.009mg 0mg
Vitamin B1, thiamine 0.065mg 0mg
Vitamin B2, riboflavin 0.116mg 0mg
Vitamin B4, choline 84mg 84mg
Vitamin B5, pantothenic 0.972mg 1mg
Vitamin B6, pyridoxine 0.6mg 1mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.34mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 12.421mg 12mg
Betaine 6.1mg 6mg
Potassium, K 247mg 247mg
Calcium, Ca 15mg 15mg
Magnesium, Mg 27mg 27mg
Sodium, Na 77mg 77mg
Sera, S 309.1mg 309mg
Phosphorus, P 216mg 216mg
Iron, Fe 1.06mg 1mg
Manganese, Mn 0.017mg 0mg
Copper, Cu 50mcg 50mcg
Selenium, Se 24.4mcg 24mcg
Zinc, Zn 1.23mg 1mg
Arginine 1.864g 2g
Valin 1.533g 2g
Histidine 0.959g 1g
Isoleucine 1.632g 2g
Leucine 2.319g 2g
Lysine 2.626g 3g
Methionine 0.855g 1g
Threonine 1.305g 1g
Tryptophan 0.361g 0g
Phenylalanine 1.226g 1g
Alanine 1.686g 2g
Aspartic acid 2.754g 3g
Glycine 1.518g 2g
Glutamic acid 4.629g 5g
Proline 1.271g 1g
Serine 1.063g 1g
Tyrosine 1.043g 1g
Cysteine 0.396g 0g
Cholesterol 85mg 85mg
Saturated fatty acids 1.27g 1g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.04g 0g
16: 0 Palmitic 0.87g 1g
18: 0 Stearin 0.32g 0g
Monounsaturated fatty acids 1.54g 2g
16: 1 Palmitoleic 0.18g 0g
18: 1 Olein (omega-9) 1.3g 1g
20: 1 Gadolein (omega-9) 0.03g 0g
Polyunsaturated fatty acids 0.98g 1g
18: 2 Linoleum 0.74g 1g
18: 3 Linolenic 0.04g 0g
20: 4 Arachidon 0.08g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.1g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 0.82g 1g

Nutrition Facts About Chicken, Broiler Chickens, White Meat, Baked

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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The Ultimate Guide to White Soft Paraffin in Nutrition

The Benefits of White Soft Paraffin in Nutrition

White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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