Nutrients, Calories, Benefits of Chicken, Broiler Chickens, White Meat, Fried

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, White Meat, Fried


Chicken, Broiler Chickens, White Meat, Fried contains 192 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, White Meat, Fried for adults is 192 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, roasted (192kCal)
  • Minced moose meat fried in a pan (193kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Bison, shoulder pulp, only meat, stewed (193kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Tempe (192kCal)

Carbohydrates in Chicken, Broiler Chickens, White Meat, Fried


Chicken, Broiler Chickens, White Meat, Fried have 0.42 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicken, Broiler Chickens, White Meat, Fried for adults is 0.42 g. 0.42 g of carbohydrates are equal to 1.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicken, Broiler Chickens, White Meat, Fried


Chicken, Broiler Chickens, White Meat, Fried contains 32.82 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, White Meat, Fried


Chicken, Broiler Chickens, White Meat, Fried contains 5.54 g fats per 100g serving. 5.54 g of fats are equal to 44.32 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, White Meat, Fried

Nutrient Content Reference
Calories 192kCal 192kCal
Proteins 32.82g 33g
Fats 5.54g 6g
Carbohydrates 0.42g 0g
Water 60.14g 60g
Ash 1.09g 1g
Vitamin A, RE 9mcg 9mcg
Retinol 0.009mg 0mg
Vitamin B1, thiamine 0.073mg 0mg
Vitamin B2, riboflavin 0.126mg 0mg
Vitamin B5, pantothenic 1.03mg 1mg
Vitamin B6, pyridoxine 0.63mg 1mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.36mcg 0mcg
Vitamin PP, NE 13.365mg 13mg
Potassium, K 263mg 263mg
Calcium, Ca 16mg 16mg
Magnesium, Mg 29mg 29mg
Sodium, Na 81mg 81mg
Sera, S 328.2mg 328mg
Phosphorus, P 231mg 231mg
Iron, Fe 1.14mg 1mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 54mcg 54mcg
Selenium, Se 26.2mcg 26mcg
Zinc, Zn 1.27mg 1mg
Arginine 1.978g 2g
Valin 1.628g 2g
Histidine 1.018g 1g
Isoleucine 1.732g 2g
Leucine 2.463g 2g
Lysine 2.784g 3g
Methionine 0.908g 1g
Threonine 1.386g 1g
Tryptophan 0.383g 0g
Phenylalanine 1.303g 1g
Alanine 1.789g 2g
Aspartic acid 2.922g 3g
Glycine 1.611g 2g
Glutamic acid 4.928g 5g
Proline 1.354g 1g
Serine 1.13g 1g
Tyrosine 1.108g 1g
Cysteine 0.42g 0g
Cholesterol 90mg 90mg
Saturated fatty acids 1.52g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.04g 0g
16: 0 Palmitic 1g 1g
18: 0 Stearin 0.43g 0g
Monounsaturated fatty acids 1.97g 2g
16: 1 Palmitoleic 0.17g 0g
18: 1 Olein (omega-9) 1.74g 2g
20: 1 Gadolein (omega-9) 0.03g 0g
Polyunsaturated fatty acids 1.26g 1g
18: 2 Linoleum 0.99g 1g
18: 3 Linolenic 0.05g 0g
20: 4 Arachidon 0.09g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.11g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 1.08g 1g

Nutrition Facts About Chicken, Broiler Chickens, White Meat, Fried

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Ultimate Guide to White Soft Paraffin in Nutrition

The Benefits of White Soft Paraffin in Nutrition

White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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