Nutrients, Calories, Benefits of Chicken, Broiler Chickens, White Meat, Stew

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, White Meat, Stew


Chicken, Broiler Chickens, White Meat, Stew contains 159 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, White Meat, Stew for adults is 159 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Bear (161kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (161kCal)
  • Veal, upper thigh, baked (160kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (160kCal)

Proteins in Chicken, Broiler Chickens, White Meat, Stew


Chicken, Broiler Chickens, White Meat, Stew contains 28.88 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, White Meat, Stew


Chicken, Broiler Chickens, White Meat, Stew contains 3.99 g fats per 100g serving. 3.99 g of fats are equal to 31.92 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, White Meat, Stew

Nutrient Content Reference
Calories 159kCal 159kCal
Proteins 28.88g 29g
Fats 3.99g 4g
Water 68.02g 68g
Ash 0.87g 1g
Vitamin A, RE 8mcg 8mcg
Retinol 0.008mg 0mg
Vitamin B1, thiamine 0.042mg 0mg
Vitamin B2, riboflavin 0.117mg 0mg
Vitamin B4, choline 76.6mg 77mg
Vitamin B5, pantothenic 0.573mg 1mg
Vitamin B6, pyridoxine 0.33mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.23mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 7.79mg 8mg
Betaine 5.6mg 6mg
Potassium, K 180mg 180mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 22mg 22mg
Sodium, Na 65mg 65mg
Sera, S 288.8mg 289mg
Phosphorus, P 159mg 159mg
Iron, Fe 0.93mg 1mg
Manganese, Mn 0.018mg 0mg
Copper, Cu 44mcg 44mcg
Selenium, Se 22.3mcg 22mcg
Zinc, Zn 1.19mg 1mg
Arginine 1.742g 2g
Valin 1.433g 1g
Histidine 0.896g 1g
Isoleucine 1.525g 2g
Leucine 2.167g 2g
Lysine 2.454g 2g
Methionine 0.799g 1g
Threonine 1.22g 1g
Tryptophan 0.337g 0g
Phenylalanine 1.146g 1g
Alanine 1.576g 2g
Aspartic acid 2.574g 3g
Glycine 1.419g 1g
Glutamic acid 4.325g 4g
Proline 1.188g 1g
Serine 0.994g 1g
Tyrosine 0.975g 1g
Cysteine 0.37g 0g
Cholesterol 77mg 77mg
Saturated fatty acids 1.12g 1g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.03g 0g
16: 0 Palmitic 0.77g 1g
18: 0 Stearin 0.28g 0g
Monounsaturated fatty acids 1.35g 1g
16: 1 Palmitoleic 0.16g 0g
18: 1 Olein (omega-9) 1.14g 1g
20: 1 Gadolein (omega-9) 0.03g 0g
Polyunsaturated fatty acids 0.87g 1g
18: 2 Linoleum 0.65g 1g
18: 3 Linolenic 0.03g 0g
20: 4 Arachidon 0.07g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.09g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 0.72g 1g

Nutrition Facts About Chicken, Broiler Chickens, White Meat, Stew

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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The Ultimate Guide to White Soft Paraffin in Nutrition

The Benefits of White Soft Paraffin in Nutrition

White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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The Power of Egg Whites: Nutritional Benefits and Recipes

The Nutritional Benefits of Egg Whites

Egg whites are a low-calorie, fat-free source of high-quality protein. They also contain essential nutrients such as vitamin B2, selenium, and choline. Including egg whites in your diet can help with weight management, muscle building, and overall health.

Protein Content in Egg Whites

Egg whites are renowned for their high protein content. A single large egg white contains around 3.6 grams of protein. This makes them an excellent choice for individuals looking to increase their protein intake without consuming excess calories or fat.

Low in Calories and Fat

One of the key advantages of egg whites is their low calorie and fat content. A single egg white contains only about 17 calories and virtually no fat. This makes them a great option for those watching their calorie and fat intake.

Choline for Brain Health

Choline is an essential nutrient found in egg whites that plays a crucial role in brain health and function. It is particularly important during pregnancy for fetal brain development. Including egg whites in your diet can help ensure you meet your choline requirements.

Recipes and Cooking Tips

There are numerous ways to incorporate egg whites into your diet. From omelets and scrambles to meringues and protein shakes, the possibilities are endless. Experiment with different recipes and cooking methods to find what works best for you.

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