Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Wings

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Wings


Chicken, Broiler Chickens, Wings contains 191 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Wings for adults is 191 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat, roasted (192kCal)
  • Minced moose meat fried in a pan (193kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Bison, shoulder pulp, only meat, stewed (193kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, roasted over an open fire (192kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Tempe (192kCal)
  • Lemonade, frozen concentrate, pink (192kCal)

Proteins in Chicken, Broiler Chickens, Wings


Chicken, Broiler Chickens, Wings contains 17.52 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Wings


Chicken, Broiler Chickens, Wings contains 12.85 g fats per 100g serving. 12.85 g of fats are equal to 102.8 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Wings

Nutrient Content Reference
Calories 191kCal 191kCal
Proteins 17.52g 18g
Fats 12.85g 13g
Water 69.19g 69g
Ash 0.74g 1g
Vitamin A, RE 9mcg 9mcg
Retinol 0.009mg 0mg
Vitamin B1, thiamine 0.054mg 0mg
Vitamin B2, riboflavin 0.103mg 0mg
Vitamin B4, choline 82mg 82mg
Vitamin B5, pantothenic 0.64mg 1mg
Vitamin B6, pyridoxine 0.528mg 1mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 0.25mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.64mg 1mg
gamma Tocopherol 0.15mg 0mg
tocopherol delta 0.06mg 0mg
Vitamin PP, NE 5.697mg 6mg
Betaine 9mg 9mg
Potassium, K 187mg 187mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 16mg 16mg
Sodium, Na 84mg 84mg
Sera, S 175.2mg 175mg
Phosphorus, P 123mg 123mg
Iron, Fe 0.46mg 0mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 34mcg 34mcg
Selenium, Se 17.6mcg 18mcg
Zinc, Zn 1.21mg 1mg
Arginine 1.185g 1g
Valin 0.907g 1g
Histidine 0.653g 1g
Isoleucine 0.859g 1g
Leucine 1.449g 1g
Lysine 1.685g 2g
Methionine 0.456g 0g
Threonine 0.786g 1g
Tryptophan 0.221g 0g
Phenylalanine 0.707g 1g
Alanine 1.023g 1g
Aspartic acid 1.648g 2g
Glycine 0.775g 1g
Glutamic acid 2.595g 3g
Proline 0.557g 1g
Serine 0.668g 1g
Tyrosine 0.631g 1g
Cysteine 0.183g 0g
Cholesterol 111mg 111mg
Trans fats 0.061g 0g
monounsaturated trans fats 0.046g 0g
Saturated fatty acids 3.535g 4g
10: 0 Capricorn 0.005g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.069g 0g
15: 0 Pentadecane 0.009g 0g
16: 0 Palmitic 2.748g 3g
17: 0 Margarine 0.015g 0g
18: 0 Stearin 0.66g 1g
20: 0 Arachin 0.01g 0g
22: 0 Begen 0.011g 0g
24: 0 Lignocerin 0.003g 0g
Monounsaturated fatty acids 5.422g 5g
14: 1 Myristolein 0.026g 0g
16: 1 Palmitoleic 0.768g 1g
16: 1 cis 0.764g 1g
16: 1 trans 0.004g 0g
17: 1 Heptadecene 0.009g 0g
18: 1 Olein (omega-9) 4.546g 5g
18: 1 cis 4.504g 5g
18: 1 trans 0.041g 0g
20: 1 Gadolein (omega-9) 0.072g 0g
22: 1 Eruga (omega-9) 0.002g 0g
22: 1 cis 0.002g 0g
Polyunsaturated fatty acids 2.498g 2g
18: 2 Linoleum 2.226g 2g
18: 2 trans isomer, not determined 0.015g 0g
18: 2 Omega-6, cis, cis 2.199g 2g
18: 2 Conjugated linoleic acid 0.012g 0g
18: 3 Linolenic 0.113g 0g
18: 3 Omega-3, alpha-linolenic 0.112g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
18: 4 Steroid Omega-3 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.016g 0g
20: 3 Eicosatriene 0.03g 0g
20: 3 Omega-6 0.029g 0g
20: 4 Arachidon 0.072g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.133g 0g
22: 4 Docosatetraene, Omega-6 0.02g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.009g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.006g 0g
Omega-6 fatty acids 2.338g 2g

Nutrition Facts About Chicken, Broiler Chickens, Wings

Buffalo Wild Wings Menu: Nutritional Value and Healthy Choices

The Buffalo Wild Wings Menu and Its Nutritional Value

Buffalo Wild Wings is a popular restaurant chain known for its delicious wings and wide variety of sauces. If you're concerned about nutrition and maintaining a healthy diet, you might be wondering how the Buffalo Wild Wings menu fits into your goals. In this article, we will explore the nutritional value of the Buffalo Wild Wings menu and provide some tips for making healthier choices.

1. Understanding the Nutritional Information

When it comes to making informed choices about your food, it's essential to understand the nutritional information provided by the restaurant. Buffalo Wild Wings provides detailed nutritional information for their menu items, including calories, fat, protein, and carbohydrates. This information can help you make healthier choices and stay within your dietary goals.

2. Healthier Options on the Menu

While Buffalo Wild Wings is known for its wings, there are also healthier options available on the menu. Opting for grilled chicken instead of fried wings can significantly reduce the calorie and fat content of your meal. Additionally, choosing sauces that are lower in calories and sodium can help you make a healthier choice.

3. Managing Portion Sizes

Portion sizes at restaurants like Buffalo Wild Wings can be quite large, which can lead to overeating. It's important to be mindful of portion sizes and listen to your body's hunger and fullness cues. Consider sharing a meal with a friend or taking leftovers home to avoid overeating.

4. Balancing Your Meal

When ordering from the Buffalo Wild Wings menu, aim to create a balanced meal that includes protein, carbohydrates, and healthy fats. Pair your wings or grilled chicken with a side of vegetables or a salad to increase the nutritional value of your meal. Avoid loading up on high-calorie sides like fries or onion rings.

5. Making Smart Sauce Choices

The sauces at Buffalo Wild Wings can add a lot of flavor to your meal, but they can also be high in calories and sodium. Opt for sauces that are lower in calories and sodium, such as the dry rubs or vinegar-based sauces. You can also ask for sauces on the side to control the amount you consume.

By understanding the nutritional information, choosing healthier options, managing portion sizes, balancing your meal, and making smart sauce choices, you can enjoy a meal at Buffalo Wild Wings while still maintaining a healthy diet. Remember to listen to your body and make choices that align with your goals.

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The Buffalo Wild Wings Menu: A Nutritional Perspective

The Buffalo Wild Wings Menu: A Nutritional Perspective

Buffalo Wild Wings is a popular restaurant chain known for its delicious wings and extensive menu. While it may be tempting to indulge in their mouthwatering offerings, it's important to consider the nutritional value of the food you consume. In this article, we will take a closer look at the Buffalo Wild Wings menu from a nutrition standpoint, providing you with valuable insights to make informed choices for your diet.

1. Understanding the Nutritional Information

Before diving into the specifics of the Buffalo Wild Wings menu, it's crucial to understand how to interpret the nutritional information provided. The menu typically includes details such as calories, fat, carbohydrates, protein, and sodium content for each item. By paying attention to these numbers, you can make healthier choices that align with your dietary goals.

2. Healthier Options on the Menu

While Buffalo Wild Wings is often associated with indulgent and calorie-laden dishes, there are healthier options available. Look for items that are grilled or baked instead of fried, as they tend to have lower fat content. Opt for lean protein sources like chicken or turkey, and choose sauces and dressings that are lower in calories and sodium.

3. Managing Portion Sizes

One of the challenges when dining at Buffalo Wild Wings is managing portion sizes. The menu offers a variety of portion options, including small, medium, and large servings. It's important to be mindful of your portion sizes and avoid overeating. Consider sharing a meal with a friend or opting for smaller portion sizes to keep your calorie intake in check.

4. Customizing Your Order

Another way to make the Buffalo Wild Wings menu more nutritionally balanced is by customizing your order. Many items can be modified to suit your dietary preferences. For example, you can request for sauces or dressings to be served on the side, allowing you to control the amount you consume. You can also ask for extra vegetables or substitute certain ingredients to make your meal healthier.

5. Balancing Your Meal

When enjoying a meal at Buffalo Wild Wings, it's important to consider the overall balance of your plate. Aim to include a variety of food groups, such as lean protein, whole grains, fruits, and vegetables. This will provide you with a well-rounded meal that is rich in essential nutrients.

By keeping these tips in mind, you can navigate the Buffalo Wild Wings menu with confidence, making choices that align with your nutritional goals. Remember, indulging in your favorite dishes occasionally is perfectly fine, but it's all about finding the right balance and making informed choices that support a healthy lifestyle.

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How To Cook Spicy Spaghetti With Chicken, Vegetables And Soy Sauce - Recipe

Required products :

spaghetti
chicken breast
onion
zucchini
soy sauce
hot pepper
sweet pepper
olive oil

Determine the quantities of the products yourself according to your personal taste preferences and the desired number of servings.

Preparation :
Boil the spaghetti in slightly salted water, pour a little olive oil so that they do not stick together during cooking. Use a wide enough container to swim in. Drain the liquid with a colander.
While the spaghetti is cooking, prepare the remaining products.
Cut the chicken breasts into small pieces and fry them over low heat. Then add the onion cut into semicircles, a little later put the zucchini and peppers (in straws). Let everything simmer for a while and then add the hot pepper (maybe whole) and pour soy sauce to taste.
Let the vegetables simmer with the meat over medium heat for another 5 minutes and then add the prepared spaghetti to the mixture.
Stir thoroughly and remove from the heat a few minutes later.
Enjoy your meal!

More on the topic:
  • Classic Italian meatballs on a bed of spaghetti
  • Pumpkin "spaghetti" with garlic, cheese and cream
  • How to store cooked pasta
  • Soup with noodles, chicken broth and egg
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