Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Wings, Baked

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Wings, Baked


Chicken, Broiler Chickens, Wings, Baked contains 254 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Wings, Baked for adults is 254 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, dorsal part (254kCal)
  • Mutton, loin pulp (255kCal)
  • Australian lamb, Front leg, with shoulder blade, meat and fat, trimmed to 1/8 '' fat, raw (256kCal)
  • Australian lamb, Meat set, meat and fat, trimmed to 1/8 '' fat, boiled (256kCal)
  • Sausage, from meat substitute (255kCal)
  • Veal, shackles, stewed (252kCal)
  • Veal pancreas, stewed (256kCal)

Proteins in Chicken, Broiler Chickens, Wings, Baked


Chicken, Broiler Chickens, Wings, Baked contains 23.79 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Wings, Baked


Chicken, Broiler Chickens, Wings, Baked contains 16.87 g fats per 100g serving. 16.87 g of fats are equal to 134.96 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Wings, Baked

Nutrient Content Reference
Calories 254kCal 254kCal
Proteins 23.79g 24g
Fats 16.87g 17g
Water 59.4g 59g
Ash 0.88g 1g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Vitamin B1, thiamine 0.065mg 0mg
Vitamin B2, riboflavin 0.153mg 0mg
Vitamin B4, choline 111.3mg 111mg
Vitamin B5, pantothenic 0.86mg 1mg
Vitamin B6, pyridoxine 0.558mg 1mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.35mcg 0mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.69mg 1mg
gamma Tocopherol 0.2mg 0mg
tocopherol delta 0.04mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 6.32mg 6mg
Betaine 12.2mg 12mg
Potassium, K 212mg 212mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 19mg 19mg
Sodium, Na 98mg 98mg
Sera, S 237.9mg 238mg
Phosphorus, P 147mg 147mg
Iron, Fe 0.84mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 41mcg 41mcg
Selenium, Se 25.5mcg 26mcg
Zinc, Zn 1.64mg 2mg
Arginine 1.609g 2g
Valin 1.231g 1g
Histidine 0.887g 1g
Isoleucine 1.167g 1g
Leucine 1.968g 2g
Lysine 2.287g 2g
Methionine 0.619g 1g
Threonine 1.067g 1g
Tryptophan 0.3g 0g
Phenylalanine 0.96g 1g
Alanine 1.389g 1g
Aspartic acid 2.238g 2g
Glycine 1.053g 1g
Glutamic acid 3.524g 4g
Proline 0.756g 1g
Serine 0.907g 1g
Tyrosine 0.857g 1g
Cysteine 0.249g 0g
Cholesterol 141mg 141mg
Trans fats 0.084g 0g
monounsaturated trans fats 0.063g 0g
Saturated fatty acids 4.976g 5g
10: 0 Capricorn 0.007g 0g
12: 0 Laurinovaya 0.008g 0g
14: 0 Myristinova 0.098g 0g
15: 0 Pentadecane 0.01g 0g
16: 0 Palmitic 3.883g 4g
17: 0 Margarine 0.018g 0g
18: 0 Stearin 0.927g 1g
20: 0 Arachin 0.011g 0g
22: 0 Begen 0.011g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 7.706g 8g
14: 1 Myristolein 0.037g 0g
16: 1 Palmitoleic 1.115g 1g
16: 1 cis 1.108g 1g
16: 1 trans 0.007g 0g
17: 1 Heptadecene 0.014g 0g
18: 1 Olein (omega-9) 6.436g 6g
18: 1 cis 6.381g 6g
18: 1 trans 0.055g 0g
20: 1 Gadolein (omega-9) 0.101g 0g
22: 1 Eruga (omega-9) 0.002g 0g
22: 1 cis 0.002g 0g
Polyunsaturated fatty acids 3.59g 4g
18: 2 Linoleum 3.216g 3g
18: 2 trans isomer, not determined 0.021g 0g
18: 2 Omega-6, cis, cis 3.177g 3g
18: 2 Conjugated linoleic acid 0.018g 0g
18: 3 Linolenic 0.165g 0g
18: 3 Omega-3, alpha-linolenic 0.163g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
18: 4 Steroid Omega-3 0.004g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.022g 0g
20: 3 Eicosatriene 0.036g 0g
20: 3 Omega-6 0.035g 0g
20: 4 Arachidon 0.098g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.189g 0g
22: 4 Docosatetraene, Omega-6 0.025g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.012g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.006g 0g
Omega-6 fatty acids 3.359g 3g

Nutrition Facts About Chicken, Broiler Chickens, Wings, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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