Nutrients, Calories, Benefits of Chicken, Broiler Chickens, Wings, Only Stewed Meat

Published on: 01/06/2022

Calories in Chicken, Broiler Chickens, Wings, Only Stewed Meat


Chicken, Broiler Chickens, Wings, Only Stewed Meat contains 181 kCal calories per 100g serving. The reference value of daily consumption of Chicken, Broiler Chickens, Wings, Only Stewed Meat for adults is 181 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, raw (183kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, fried (181kCal)
  • Rabbit meat (183kCal)
  • Mutton, shin, only meat, baked (180kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, roasted over an open fire (183kCal)
  • Australian lamb, shin, meat only, trimmed to 1/8 '' fat, roasted (182kCal)
  • Veal, upper thigh, only meat fried in a pan (183kCal)
  • Steak, Chuck tender, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (181kCal)
  • Veal pancreas (182kCal)

Proteins in Chicken, Broiler Chickens, Wings, Only Stewed Meat


Chicken, Broiler Chickens, Wings, Only Stewed Meat contains 27.18 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicken, Broiler Chickens, Wings, Only Stewed Meat


Chicken, Broiler Chickens, Wings, Only Stewed Meat contains 7.18 g fats per 100g serving. 7.18 g of fats are equal to 57.44 calories (kCal).

Vitamins and other nutrients in Chicken, Broiler Chickens, Wings, Only Stewed Meat

Nutrient Content Reference
Calories 181kCal 181kCal
Proteins 27.18g 27g
Fats 7.18g 7g
Water 67.01g 67g
Ash 0.73g 1g
Vitamin A, RE 16mcg 16mcg
Retinol 0.016mg 0mg
Vitamin B1, thiamine 0.044mg 0mg
Vitamin B2, riboflavin 0.11mg 0mg
Vitamin B4, choline 70.6mg 71mg
Vitamin B5, pantothenic 0.571mg 1mg
Vitamin B6, pyridoxine 0.32mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.22mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 5.2mg 5mg
Betaine 5.1mg 5mg
Potassium, K 153mg 153mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 18mg 18mg
Sodium, Na 73mg 73mg
Sera, S 271.8mg 272mg
Phosphorus, P 134mg 134mg
Iron, Fe 1.12mg 1mg
Manganese, Mn 0.017mg 0mg
Copper, Cu 47mcg 47mcg
Selenium, Se 21.7mcg 22mcg
Zinc, Zn 2.02mg 2mg
Arginine 1.639g 2g
Valin 1.348g 1g
Histidine 0.844g 1g
Isoleucine 1.435g 1g
Leucine 2.039g 2g
Lysine 2.309g 2g
Methionine 0.752g 1g
Threonine 1.148g 1g
Tryptophan 0.317g 0g
Phenylalanine 1.078g 1g
Alanine 1.483g 1g
Aspartic acid 2.422g 2g
Glycine 1.335g 1g
Glutamic acid 4.07g 4g
Proline 1.117g 1g
Serine 0.935g 1g
Tyrosine 0.917g 1g
Cysteine 0.348g 0g
Cholesterol 74mg 74mg
Saturated fatty acids 2g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.06g 0g
16: 0 Palmitic 1.35g 1g
18: 0 Stearin 0.52g 1g
Monounsaturated fatty acids 2.31g 2g
16: 1 Palmitoleic 0.27g 0g
18: 1 Olein (omega-9) 1.95g 2g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 1.57g 2g
18: 2 Linoleum 1.14g 1g
18: 3 Linolenic 0.05g 0g
20: 4 Arachidon 0.15g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.01g 0g
Omega-3 fatty acids 0.16g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.04g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.06g 0g
Omega-6 fatty acids 1.29g 1g

Nutrition Facts About Chicken, Broiler Chickens, Wings, Only Stewed Meat

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.

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The Ultimate Guide to Vegetarian Meatloaf: Benefits, Recipes, and More

The Benefits of Vegetarian Meatloaf

Vegetarian meatloaf is a nutritious and delicious alternative to traditional meatloaf that can provide numerous health benefits. By using plant-based ingredients, vegetarian meatloaf is typically lower in saturated fat and cholesterol, making it a heart-healthy option for those looking to improve their diet.

Key Nutrients in Vegetarian Meatloaf

Vegetarian meatloaf can be packed with essential nutrients such as protein, fiber, vitamins, and minerals. Ingredients like lentils, quinoa, nuts, and vegetables provide a well-rounded nutritional profile that can support overall health and well-being.

Vegetarian Meatloaf Recipes

There are countless variations of vegetarian meatloaf recipes available, allowing for customization based on personal preferences and dietary restrictions. Whether you prefer a lentil-based loaf or a nutty quinoa loaf, there are options to suit every taste bud.

Incorporating Vegetarian Meatloaf into Your Diet

Adding vegetarian meatloaf to your meal rotation is a simple way to increase your intake of plant-based foods and reduce your consumption of animal products. It can be enjoyed as a main dish alongside roasted vegetables and mashed potatoes or sliced up for sandwiches the next day.

Conclusion

Vegetarian meatloaf is a versatile and nutritious dish that can benefit your health and the environment. By exploring different recipes and incorporating this plant-based alternative into your diet, you can enjoy a delicious meal while reaping the nutritional rewards.

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