Nutrients, Calories, Benefits of Chili, Without Beans, Canned

Published on: 01/06/2022

Calories in Chili, Without Beans, Canned


Chili, Without Beans, Canned contains 118 kCal calories per 100g serving. The reference value of daily consumption of Chili, Without Beans, Canned for adults is 118 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Deer, (fallow deer) (120kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Bison, shoulder pulp, only meat (119kCal)
  • Squirrel (120kCal)
  • Mutton, knuckle, only meat (120kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)
  • Pinto beans (variegated), ripe, canned, liquid-free, washed with water (117kCal)

Carbohydrates in Chili, Without Beans, Canned


Chili, Without Beans, Canned have 5.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chili, Without Beans, Canned for adults is 5.6 g. 5.6 g of carbohydrates are equal to 22.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chili, Without Beans, Canned


Chili, Without Beans, Canned contains 7.53 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chili, Without Beans, Canned


Chili, Without Beans, Canned contains 7.1 g fats per 100g serving. 7.1 g of fats are equal to 56.8 calories (kCal).

Vitamins and other nutrients in Chili, Without Beans, Canned

Nutrient Content Reference
Calories 118kCal 118kCal
Proteins 7.53g 8g
Fats 7.1g 7g
Carbohydrates 5.6g 6g
Dietary fiber 0.5g 1g
Water 77.68g 78g
Ash 1.59g 2g
Vitamin A, RE 14mcg 14mcg
alpha Carotene 19mcg 19mcg
beta Carotene 0.138mg 0mg
beta Cryptoxanthin 30mcg 30mcg
Lycopene 248mcg 248mcg
Lutein + Zeaxanthin 16mcg 16mcg
Vitamin B1, thiamine 0.031mg 0mg
Vitamin B2, riboflavin 0.111mg 0mg
Vitamin B4, choline 42.2mg 42mg
Vitamin B5, pantothenic 0.157mg 0mg
Vitamin B6, pyridoxine 0.129mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 1.02mcg 1mcg
Vitamin C, ascorbic 1.8mg 2mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.59mg 1mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 1.245mg 1mg
Potassium, K 185mg 185mg
Calcium, Ca 30mg 30mg
Magnesium, Mg 20mg 20mg
Sodium, Na 411mg 411mg
Sera, S 75.3mg 75mg
Phosphorus, P 77mg 77mg
Iron, Fe 2.01mg 2mg
Manganese, Mn 0.276mg 0mg
Copper, Cu 188mcg 188mcg
Selenium, Se 6.5mcg 7mcg
Zinc, Zn 1.12mg 1mg
Starch and dextrins 3.35g 3g
Mono- and disaccharides (sugars) 1.1g 1g
Sucrose 0.68g 1g
Fructose 0.42g 0g
Arginine 0.406g 0g
Valin 0.378g 0g
Histidine 0.168g 0g
Isoleucine 0.298g 0g
Leucine 0.559g 1g
Lysine 0.393g 0g
Methionine 0.103g 0g
Threonine 0.309g 0g
Phenylalanine 0.284g 0g
Alanine 0.522g 1g
Aspartic acid 0.636g 1g
Glycine 0.625g 1g
Glutamic acid 1.24g 1g
Proline 0.457g 0g
Serine 0.332g 0g
Tyrosine 0.188g 0g
Cholesterol 21mg 21mg
Saturated fatty acids 2.255g 2g
12: 0 Laurinovaya 0.015g 0g
14: 0 Myristinova 0.164g 0g
15: 0 Pentadecane 0.03g 0g
16: 0 Palmitic 1.26g 1g
17: 0 Margarine 0.075g 0g
18: 0 Stearin 0.687g 1g
20: 0 Arachin 0.011g 0g
22: 0 Begen 0.008g 0g
24: 0 Lignocerin 0.006g 0g
Monounsaturated fatty acids 2.469g 2g
14: 1 Myristolein 0.054g 0g
16: 1 Palmitoleic 0.241g 0g
17: 1 Heptadecene 0.066g 0g
18: 1 Olein (omega-9) 2.057g 2g
20: 1 Gadolein (omega-9) 0.047g 0g
22: 1 Eruga (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.501g 1g
18: 2 Linoleum 0.408g 0g
18: 3 Linolenic 0.052g 0g
20: 3 Eicosatriene 0.007g 0g
20: 4 Arachidon 0.024g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.002g 0g
Omega-3 fatty acids 0.063g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.008g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 0.439g 0g

Nutrition Facts About Chili, Without Beans, Canned

The Impact of Corn Syrup in Ice Cream on Nutrition | Benefits of Choosing Options Without It

The Impact of Corn Syrup in Ice Cream on Nutrition

Ice cream is a beloved treat enjoyed by many, but the presence of corn syrup in some varieties can raise concerns about its nutritional value. Let's explore the effects of corn syrup in ice cream and why opting for options without it can be beneficial for your health.

Understanding Corn Syrup

Corn syrup is a sweetener derived from corn starch, commonly used in processed foods like ice cream to enhance sweetness and texture. However, it is high in fructose and has been linked to various health issues when consumed in excess.

The Dangers of Corn Syrup

Excessive consumption of corn syrup has been associated with obesity, diabetes, and heart disease. Its high fructose content can lead to insulin resistance and metabolic disorders, making it a less desirable ingredient in a healthy diet.

Benefits of Choosing Ice Cream without Corn Syrup

Opting for ice cream without corn syrup can offer a healthier alternative. These options are often made with natural sweeteners like cane sugar or honey, providing a more wholesome treat without the negative effects of corn syrup.

Healthy Ice Cream Recipes without Corn Syrup

Creating your own ice cream at home allows you to control the ingredients and avoid corn syrup altogether. Try making a delicious fruit sorbet or a creamy coconut milk-based ice cream sweetened with maple syrup for a nutritious and satisfying dessert.

Conclusion

Avoiding ice cream with corn syrup can be a smart choice for your overall health. By understanding the impact of this ingredient and opting for alternatives, you can enjoy a sweet treat without compromising your nutrition.

read more...

The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

read more...

Safe Weight Loss Without Diets: Nutrition, Portion Control, Recipes & More

Understanding Safe Weight Loss Without Diets

Safe weight loss without diets focuses on making sustainable lifestyle changes rather than following restrictive diet plans. It involves adopting healthy eating habits, regular physical activity, and mindful behavior towards food.

The Role of Nutrition in Safe Weight Loss

Nutrition plays a crucial role in safe weight loss without diets. A balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats provides essential nutrients while promoting weight management.

Importance of Portion Control

Portion control is key to safe weight loss without diets. By being mindful of serving sizes and listening to your body's hunger cues, you can maintain a healthy weight without feeling deprived.

Healthy Recipes for Safe Weight Loss

Try incorporating nutritious and delicious recipes into your meal plan for safe weight loss. Include a variety of colorful fruits and vegetables, whole grains, and lean proteins to create satisfying meals that support your weight loss goals.

Benefits of Physical Activity

Regular physical activity is essential for safe weight loss without diets. Exercise not only burns calories but also improves overall health, boosts metabolism, and enhances mood.

read more...
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