Nutrients, Calories, Benefits of Chinese Noodles, Chow Maine

Published on: 01/06/2022

Calories in Chinese Noodles, Chow Maine


Chinese Noodles, Chow Maine contains 471 kCal calories per 100g serving. The reference value of daily consumption of Chinese Noodles, Chow Maine for adults is 471 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate (470kCal)
  • Soybeans, ripe, roasted, with ext. salts (469kCal)
  • Soybeans, ripe, roasted, without dob. salts (469kCal)
  • Selected beef, ribs, ribs, fat, stew (471kCal)
  • Breast milk substitute, NESTLE, GOOD START 2 ESSENTIALS, with iron, powder (471kCal)
  • Chocolate, for baking, unsweetened, liquid (472kCal)
  • Halva without additives (469kCal)
  • Cookies, oatmeal, chilled dough, baked (471kCal)
  • Candy, caramel with nuts in chocolate glaze (470kCal)
  • Chinese noodles, chow maine (471kCal)

Carbohydrates in Chinese Noodles, Chow Maine


Chinese Noodles, Chow Maine have 56.94 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chinese Noodles, Chow Maine for adults is 56.94 g. 56.94 g of carbohydrates are equal to 227.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chinese Noodles, Chow Maine


Chinese Noodles, Chow Maine contains 10.88 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chinese Noodles, Chow Maine


Chinese Noodles, Chow Maine contains 21.24 g fats per 100g serving. 21.24 g of fats are equal to 169.92 calories (kCal).

Vitamins and other nutrients in Chinese Noodles, Chow Maine

Nutrient Content Reference
Calories 471kCal 471kCal
Proteins 10.88g 11g
Fats 21.24g 21g
Carbohydrates 56.94g 57g
Dietary fiber 6.7g 7g
Water 1.58g 2g
Ash 2.66g 3g
Lutein + Zeaxanthin 14mcg 14mcg
Vitamin B1, thiamine 0.567mg 1mg
Vitamin B2, riboflavin 0.397mg 0mg
Vitamin B4, choline 9mg 9mg
Vitamin B6, pyridoxine 0.043mg 0mg
Vitamin B9, folate 188mcg 188mcg
Vitamin E, alpha tocopherol, TE 0.83mg 1mg
Vitamin K, phylloquinone 5.3mcg 5mcg
Vitamin PP, NE 4.717mg 5mg
Potassium, K 103mg 103mg
Magnesium, Mg 19mg 19mg
Sodium, Na 866mg 866mg
Sera, S 108.8mg 109mg
Phosphorus, P 98mg 98mg
Iron, Fe 6.43mg 6mg
Manganese, Mn 0.577mg 1mg
Copper, Cu 124mcg 124mcg
Selenium, Se 28.5mcg 29mcg
Zinc, Zn 0.81mg 1mg
Saturated fatty acids 6.738g 7g
12: 0 Laurinovaya 3.855g 4g
14: 0 Myristinova 1.345g 1g
16: 0 Palmitic 0.716g 1g
18: 0 Stearin 0.233g 0g
Monounsaturated fatty acids 8.929g 9g
16: 1 Palmitoleic 0.046g 0g
18: 1 Olein (omega-9) 8.883g 9g
Polyunsaturated fatty acids 3.571g 4g
18: 2 Linoleum 3.474g 3g
18: 3 Linolenic 0.098g 0g
Omega-3 fatty acids 0.098g 0g
Omega-6 fatty acids 3.474g 3g

Nutrition Facts About Chinese Noodles, Chow Maine

Nutritional Benefits of Chowmein: A Healthy Addition to Your Diet

The Nutritional Benefits of Chowmein

Chowmein, a popular Chinese dish, can be a nutritious addition to your diet when prepared with the right ingredients. It typically consists of stir-fried noodles, vegetables, and sometimes protein sources like chicken, beef, or tofu. Here are some key nutritional benefits of chowmein:

1. Rich in Carbohydrates

Chowmein is a good source of carbohydrates, which are essential for providing energy to the body. The noodles used in chowmein are typically made from wheat flour, providing complex carbohydrates that are slowly digested, leading to sustained energy levels.

2. Packed with Vegetables

Vegetables like bell peppers, cabbage, carrots, and broccoli are commonly used in chowmein, adding a variety of vitamins, minerals, and antioxidants to the dish. These nutrients support overall health and immune function.

3. Protein Content

Depending on the protein source added to chowmein, such as chicken, beef, or tofu, it can contribute to your daily protein intake. Protein is essential for muscle repair, growth, and overall body function.

4. Balanced Flavors

Chowmein is often seasoned with soy sauce, garlic, ginger, and other flavorful ingredients. While these seasonings add taste to the dish, they also provide additional health benefits. For example, garlic and ginger have anti-inflammatory properties.

5. Customizable and Versatile

One of the great things about chowmein is that it's highly customizable. You can adjust the ingredients and seasonings to suit your taste preferences and dietary needs. Whether you're vegetarian, vegan, or looking to add more protein, chowmein can be tailored to fit your requirements.

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Nutritional Benefits of Chowmein: Protein, Vegetables, and Balanced Macronutrients

The Nutritional Benefits of Chowmein

Chowmein, a popular Chinese dish, can actually be a nutritious addition to your diet when prepared with the right ingredients. Here's why:

1. Rich in Protein

Chowmein typically contains protein-rich ingredients such as chicken, shrimp, tofu, or beef. Protein is essential for muscle growth and repair, making chowmein a great post-workout meal option.

2. Packed with Vegetables

Vegetables like bell peppers, broccoli, carrots, and cabbage are commonly found in chowmein. These veggies are high in vitamins, minerals, and antioxidants, promoting overall health and well-being.

3. Balanced Macronutrients

Chowmein usually combines protein, carbohydrates, and fats in a balanced way. This can help keep you full and satisfied, preventing overeating and supporting weight management.

4. Customizable Ingredients

You can customize your chowmein with different ingredients to suit your dietary preferences. Opt for whole wheat noodles, lean protein sources, and plenty of veggies for a healthier version.

5. Mindful Portion Control

While chowmein can be nutritious, it's important to practice portion control. Be mindful of your serving size to avoid consuming excess calories and maintain a balanced diet.

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Nutritional Benefits of Chow Mein: Protein, Vegetables, and More

The Nutritional Benefits of Chow Mein

Chow mein is a popular Chinese dish that can be both delicious and nutritious when prepared with the right ingredients. Here are some of the nutritional benefits of chow mein:

1. Protein

Chow mein typically contains a good amount of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after a meal.

2. Vegetables

Many chow mein recipes include a variety of vegetables such as bell peppers, carrots, and cabbage. These vegetables are rich in vitamins, minerals, and antioxidants that are important for overall health.

3. Whole Grains

Some chow mein recipes use whole grain noodles, which provide fiber and important nutrients like B vitamins. Fiber is important for digestive health and can help you feel full longer.

4. Low in Saturated Fat

When prepared with lean protein sources and minimal oil, chow mein can be a relatively low-fat meal. Avoiding excessive saturated fat is important for heart health.

5. Customizable

One of the great things about chow mein is that it is highly customizable. You can add more vegetables, choose lean protein sources, and control the amount of sauce to make it even healthier.

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