Nutrients, Calories, Benefits of Clove, Ground

Published on: 01/06/2022

Calories in Clove, Ground


Clove, Ground contains 274 kCal calories per 100g serving. The reference value of daily consumption of Clove, Ground for adults is 274 kCal.

The following foods have approximately equal amount of calories:
  • The lamb's tongue is stewed (275kCal)
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Sheep brains fried in a pan (273kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, raw (273kCal)
  • Mutton, shoulder and shoulder parts, baked (276kCal)
  • Meat pate (beef), canned food (275kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, raw (274kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)
  • Beef, steak porterhouse, meat with fat removed to level 0 ", fried on fire (276kCal)

Carbohydrates in Clove, Ground


Clove, Ground have 31.63 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Clove, Ground for adults is 31.63 g. 31.63 g of carbohydrates are equal to 126.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Clove, Ground


Clove, Ground contains 5.97 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Clove, Ground


Clove, Ground contains 13 g fats per 100g serving. 13 g of fats are equal to 104 calories (kCal).

Vitamins and other nutrients in Clove, Ground

Nutrient Content Reference
Calories 274kCal 274kCal
Proteins 5.97g 6g
Fats 13g 13g
Carbohydrates 31.63g 32g
Dietary fiber 33.9g 34g
Water 9.87g 10g
Ash 5.63g 6g
Vitamin A, RE 8mcg 8mcg
beta Carotene 0.045mg 0mg
beta Cryptoxanthin 103mcg 103mcg
Vitamin B1, thiamine 0.158mg 0mg
Vitamin B2, riboflavin 0.22mg 0mg
Vitamin B4, choline 37.4mg 37mg
Vitamin B5, pantothenic 0.509mg 1mg
Vitamin B6, pyridoxine 0.391mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 8.82mg 9mg
Vitamin K, phylloquinone 141.8mcg 142mcg
Vitamin PP, NE 1.56mg 2mg
Betaine 1.4mg 1mg
Potassium, K 1020mg 1020mg
Calcium, Ca 632mg 632mg
Magnesium, Mg 259mg 259mg
Sodium, Na 277mg 277mg
Sera, S 59.7mg 60mg
Phosphorus, P 104mg 104mg
Iron, Fe 11.83mg 12mg
Manganese, Mn 60.127mg 60mg
Copper, Cu 368mcg 368mcg
Selenium, Se 7.2mcg 7mcg
Zinc, Zn 2.32mg 2mg
Mono- and disaccharides (sugars) 2.38g 2g
Galactose 0.15g 0g
Glucose (dextrose) 1.14g 1g
Sucrose 0.02g 0g
Fructose 1.07g 1g
Arginine 0.32g 0g
Valin 0.34g 0g
Histidine 0.13g 0g
Isoleucine 0.24g 0g
Leucine 0.4g 0g
Lysine 0.37g 0g
Methionine 0.08g 0g
Threonine 0.18g 0g
Tryptophan 0.03g 0g
Phenylalanine 0.23g 0g
Alanine 0.29g 0g
Aspartic acid 0.6g 1g
Glycine 0.28g 0g
Glutamic acid 0.56g 1g
Proline 0.39g 0g
Serine 0.24g 0g
Tyrosine 0.19g 0g
Cysteine 0.07g 0g
Phytosterols 256mg 256mg
Trans fats 0.254g 0g
monounsaturated trans fats 0.21g 0g
Saturated fatty acids 3.952g 4g
6: 0 Nylon 0.009g 0g
8: 0 Caprilova 0.026g 0g
10: 0 Capricorn 0.131g 0g
12: 0 Laurinovaya 0.035g 0g
14: 0 Myristinova 0.263g 0g
15: 0 Pentadecane 0.018g 0g
16: 0 Palmitic 1.858g 2g
17: 0 Margarine 0.044g 0g
18: 0 Stearin 0.683g 1g
20: 0 Arachin 0.193g 0g
22: 0 Begen 0.175g 0g
24: 0 Lignocerin 0.491g 0g
Monounsaturated fatty acids 1.393g 1g
16: 1 Palmitoleic 0.026g 0g
16: 1 cis 0.026g 0g
18: 1 Olein (omega-9) 0.99g 1g
18: 1 cis 0.78g 1g
18: 1 trans 0.21g 0g
20: 1 Gadolein (omega-9) 0.359g 0g
22: 1 Eruga (omega-9) 0.018g 0g
22: 1 cis 0.018g 0g
Polyunsaturated fatty acids 3.606g 4g
18: 2 Linoleum 2.657g 3g
18: 2 trans isomer, not determined 0.042g 0g
18: 2 Omega-6, cis, cis 2.557g 3g
18: 2 Conjugated linoleic acid 0.058g 0g
18: 3 Linolenic 0.585g 1g
18: 3 Omega-3, alpha-linolenic 0.585g 1g
20: 2 Eicosadiene, Omega-6, cis, cis 0.017g 0g
20: 3 Eicosatriene 0.008g 0g
20: 3 Omega-6 0.008g 0g
20: 4 Arachidon 0.104g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.008g 0g
Omega-3 fatty acids 0.777g 1g
22: 4 Docosatetraene, Omega-6 0.058g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.184g 0g
Omega-6 fatty acids 2.744g 3g

Nutrition Facts About Clove, Ground

The Ultimate Guide to Ground Bone in Nutrition: Benefits, Recipes, and More

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can provide numerous health benefits when incorporated into your diet. Whether you're looking to boost your calcium intake or improve your overall bone health, ground bone can be a valuable addition to your meals.

Rich Source of Calcium

Ground bone is an excellent source of calcium, which is essential for maintaining strong bones and teeth. By including ground bone in your diet, you can help prevent osteoporosis and other bone-related conditions.

Protein Content

Aside from calcium, ground bone also contains a significant amount of protein. Protein is crucial for muscle growth and repair, making ground bone a great option for athletes and fitness enthusiasts.

Improved Digestion

The high mineral content in ground bone can aid in digestion and promote gut health. It can help alleviate digestive issues such as bloating, gas, and constipation.

Recipes Using Ground Bone

There are various ways to incorporate ground bone into your meals. You can add it to soups, stews, sauces, or even sprinkle it on top of salads for an extra nutritional boost.

Considerations and Precautions

While ground bone offers many health benefits, it's essential to consume it in moderation. Excessive intake of calcium can lead to kidney stones and other health issues. Consult with a healthcare provider before making any significant changes to your diet.

read more...

The Benefits of Ground Bone in Nutrition: A Complete Guide

The Benefits of Ground Bone in Nutrition

Ground bone is a highly nutritious ingredient that can be incorporated into various diets and recipes. It is rich in essential minerals and provides numerous health benefits. Whether you follow a paleo, keto, or vegan diet, ground bone can be a valuable addition to your meals.

1. Excellent Source of Calcium

One of the main benefits of ground bone is its high calcium content. Calcium is essential for maintaining strong bones and teeth, as well as for proper muscle and nerve function. Incorporating ground bone into your diet can help prevent osteoporosis and other bone-related conditions.

2. Rich in Collagen

Ground bone is also a great source of collagen, a protein that plays a crucial role in maintaining healthy skin, joints, and connective tissues. Collagen can improve skin elasticity, reduce joint pain, and support overall joint health. Including ground bone in your diet can help promote youthful-looking skin and improve joint flexibility.

3. Boosts Nutrient Absorption

The minerals present in ground bone, such as calcium, magnesium, and phosphorus, can enhance nutrient absorption in the body. These minerals work together to improve digestion and ensure that your body efficiently absorbs the essential nutrients from the foods you consume. Adding ground bone to your meals can optimize nutrient absorption and support overall health.

4. Supports Digestive Health

Ground bone contains natural gelatin, which can help improve digestive health. Gelatin helps soothe and heal the gut lining, reducing inflammation and promoting healthy digestion. Including ground bone in your diet can alleviate digestive issues such as bloating, gas, and constipation.

5. Versatile Ingredient for Recipes

Ground bone can be used in a variety of recipes to enhance both flavor and nutritional value. It can be added to soups, stews, sauces, and even baked goods. The mild taste of ground bone allows it to blend seamlessly with other ingredients, making it a versatile option for both savory and sweet dishes.

Conclusion

Ground bone is a highly beneficial ingredient that offers a wide range of health benefits. From providing essential minerals to supporting digestive health, incorporating ground bone into your diet can improve overall well-being. Experiment with different recipes and enjoy the nutritious advantages that ground bone has to offer.

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How To Cook Chicken Fillets Breaded In Ground Almonds - Recipe

Required products :

  • 2 pieces of chicken breast, cut horizontally to obtain two fillets
  • 1/4 tea cup of fresh milk
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 2/3 tea cup roasted almonds, finely ground
  • 2 teaspoons spice for barbecue
  • 1/4 cup flour

Method of preparation :

Preheat the oven to 200 degrees.

Cover the pan with foil and place a baking tray on top, lightly grease (you can also use cooking spray, if you have one).

Mix the eggs and milk.

Mix the breadcrumbs, almonds and 1 tablespoon of barbecue spice.

Place the chicken fillets between two sheets of plastic wrap and roll with a rolling pin, or gently hammer with a steak hammer to thin them.

Season with salt, pepper and the rest of the barbecue spice.

Roll the fillets in flour, dip in the eggs, and finally in the breadcrumbs and almonds.

Arrange in the prepared tray on the rack. Spray again or lightly and carefully pour a little fat.

Bake for 20 minutes until the meat is ready.

 
More on the topic:
  • The perfect marinade for chicken
  • Chicken rolls stuffed with melted cheese in bacon
  • Breaded chicken nuggets with Patafri pasta
  • Primavera pasta with chicken and vegetables
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