Nutrients, Calories, Benefits of Condensed Milk Without Sugar 2% Fat With Vitamins A And D.

Published on: 01/06/2022

Calories in Condensed Milk Without Sugar 2% Fat With Vitamins A And D.


Condensed Milk Without Sugar 2% Fat With Vitamins A And D. contains 107 kCal calories per 100g serving. The reference value of daily consumption of Condensed Milk Without Sugar 2% Fat With Vitamins A And D. for adults is 107 kCal.

The following foods have approximately equal amount of calories:
  • Goat (109kCal)
  • Bison, only meat (109kCal)
  • Bison, shoulder pulp, only meat (109kCal)
  • Edamame, boiled soybeans in pods, frozen, uncooked (109kCal)
  • Lentils sprouted, raw (106kCal)
  • Beans, baked, canned, with pork, with sweet sauce (105kCal)
  • Beans, baked, canned, with pork (106kCal)
  • Mash black (urd, or mai), boiled, without salt (105kCal)
  • Mash (mung beans), boiled, with ext. salts (105kCal)
  • Lima beans, small, unripe, frozen, boiled, with salt (105kCal)

Carbohydrates in Condensed Milk Without Sugar 2% Fat With Vitamins A And D.


Condensed Milk Without Sugar 2% Fat With Vitamins A And D. have 15.74 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Condensed Milk Without Sugar 2% Fat With Vitamins A And D. for adults is 15.74 g. 15.74 g of carbohydrates are equal to 62.96 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Condensed Milk Without Sugar 2% Fat With Vitamins A And D.


Condensed Milk Without Sugar 2% Fat With Vitamins A And D. contains 6.67 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Condensed Milk Without Sugar 2% Fat With Vitamins A And D.


Condensed Milk Without Sugar 2% Fat With Vitamins A And D. contains 2 g fats per 100g serving. 2 g of fats are equal to 16 calories (kCal).

Vitamins and other nutrients in Condensed Milk Without Sugar 2% Fat With Vitamins A And D.

Nutrient Content Reference
Calories 107kCal 107kCal
Proteins 6.67g 7g
Fats 2g 2g
Carbohydrates 15.74g 16g
Water 74.04g 74g
Ash 1.55g 2g
Vitamin A, RE 56mcg 56mcg
Retinol 0.056mg 0mg
beta Carotene 0.004mg 0mg
Vitamin B1, thiamine 0.047mg 0mg
Vitamin B2, riboflavin 0.316mg 0mg
Vitamin B4, choline 16.6mg 17mg
Vitamin B5, pantothenic 0.638mg 1mg
Vitamin B6, pyridoxine 0.05mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 0.16mcg 0mcg
Vitamin C, ascorbic 16mg 16mg
Vitamin D, calciferol 4mcg 4mcg
Vitamin E, alpha tocopherol, TE 0.18mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.194mg 0mg
Potassium, K 303mg 303mg
Calcium, Ca 267mg 267mg
Magnesium, Mg 24mg 24mg
Sodium, Na 100mg 100mg
Sera, S 66.7mg 67mg
Phosphorus, P 203mg 203mg
Iron, Fe 0.19mg 0mg
Manganese, Mn 0.006mg 0mg
Copper, Cu 16mcg 16mcg
Selenium, Se 2.3mcg 2mcg
Zinc, Zn 0.77mg 1mg
Mono- and disaccharides (sugars) 6.67g 7g
Arginine 0.247g 0g
Valin 0.456g 0g
Histidine 0.185g 0g
Isoleucine 0.412g 0g
Leucine 0.667g 1g
Lysine 0.54g 1g
Methionine 0.171g 0g
Threonine 0.307g 0g
Tryptophan 0.096g 0g
Phenylalanine 0.329g 0g
Alanine 0.235g 0g
Aspartic acid 0.517g 1g
Glycine 0.144g 0g
Glutamic acid 1.426g 1g
Proline 0.66g 1g
Serine 0.37g 0g
Tyrosine 0.329g 0g
Cysteine 0.063g 0g
Saturated fatty acids 1.204g 1g
4: 0 Shrovetide 0.054g 0g
6: 0 Nylon 0.037g 0g
8: 0 Caprilova 0.015g 0g
10: 0 Capricorn 0.031g 0g
12: 0 Laurinovaya 0.045g 0g
14: 0 Myristinova 0.204g 0g
16: 0 Palmitic 0.563g 1g
18: 0 Stearin 0.256g 0g
Monounsaturated fatty acids 0.628g 1g
16: 1 Palmitoleic 0.044g 0g
18: 1 Olein (omega-9) 0.584g 1g
Polyunsaturated fatty acids 0.068g 0g
18: 2 Linoleum 0.046g 0g
18: 3 Linolenic 0.022g 0g
Omega-3 fatty acids 0.022g 0g
Omega-6 fatty acids 0.046g 0g

Nutrition Facts About Condensed Milk Without Sugar 2% Fat With Vitamins A And D.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

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The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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