Nutrients, Calories, Benefits of Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil

Published on: 01/06/2022

Calories in Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil


Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil contains 900 kCal calories per 100g serving. The reference value of daily consumption of Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil for adults is 900 kCal.

The following foods have approximately equal amount of calories:
  • Cottonseed oil (899.1kCal)
  • Soybean oil is low-linoleic, for the food industry (900kCal)
  • Soybean oil (899kCal)
  • Lamb (902kCal)
  • Fish oil, herring (902kCal)
  • Fish oil, sardine (902kCal)
  • Fish oil, menhaden, fully hydrogenated (902kCal)
  • Fish oil, menhaden (902kCal)
  • Salmon fish oil (902kCal)
  • Cod liver fish oil (898kCal)

Fats in Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil


Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil contains 100 g fats per 100g serving. 100 g of fats are equal to 800 calories (kCal).

Vitamins and other nutrients in Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil

Nutrient Content Reference
Calories 900kCal 900kCal
Fats 100g 100g
Vitamin E, alpha tocopherol, TE 4mg 4mg
Cholesterol 100mg 100mg
Phytosterols 32mg 32mg
Saturated fatty acids 44.9g 45g
14: 0 Myristinova 3.4g 3g
16: 0 Palmitic 24.5g 25g
18: 0 Stearin 17g 17g
Monounsaturated fatty acids 38.5g 39g
16: 1 Palmitoleic 4.3g 4g
18: 1 Olein (omega-9) 34.2g 34g
Polyunsaturated fatty acids 8.8g 9g
18: 2 Linoleum 8.3g 8g
18: 3 Linolenic 0.5g 1g
Omega-3 fatty acids 0.5g 1g
Omega-6 fatty acids 8.3g 8g

Nutrition Facts About Cooking Fat (shortening) For Frying, On The Basis Of Beef Fat And Cottonseed Oil

The Nutritional Benefits of Toor Dal: Protein-Rich Recipes and Cooking Tips

The Nutritional Benefits of Toor Dal

Toor dal, also known as pigeon pea, is a popular legume in Indian cuisine that offers a wide range of nutritional benefits. Rich in protein, fiber, and essential nutrients, toor dal is a versatile ingredient that can be incorporated into various dishes to enhance their nutritional value.

Protein Powerhouse

Toor dal is an excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall health.

Fiber-Rich

High in dietary fiber, toor dal promotes digestive health by preventing constipation and promoting regular bowel movements. Fiber also helps control blood sugar levels and may reduce the risk of heart disease.

Essential Nutrients

Toor dal is packed with essential nutrients such as iron, potassium, magnesium, and folate. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and red blood cell formation.

Healthy Recipes with Toor Dal

From comforting dals and stews to crispy snacks and savory pancakes, there are countless ways to incorporate toor dal into your diet. Try experimenting with different spices and ingredients to create delicious and nutritious meals that the whole family will love.

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The Power of Beef Mince: Benefits, Recipes, and More

The Benefits of Beef Mince in Your Diet

Beef mince, also known as ground beef, is a versatile ingredient that can be a valuable addition to your diet. It is a good source of protein, iron, and various essential nutrients that are important for overall health.

Protein Powerhouse

Beef mince is rich in protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Iron Boost

Iron is crucial for the production of red blood cells and oxygen transport in the body. Beef mince is a good source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods.

Essential Nutrients

Beef mince contains various essential nutrients such as zinc, vitamin B12, and selenium. These nutrients play important roles in immune function, metabolism, and overall well-being.

Healthy Recipes with Beef Mince

There are countless delicious and nutritious recipes that you can make with beef mince. From classic spaghetti bolognese to flavorful meatballs, the options are endless. Be sure to incorporate plenty of vegetables and whole grains for a well-rounded meal.

Conclusion

Beef mince can be a valuable addition to your diet, providing essential nutrients and versatility in cooking. Incorporate it into your meals in moderation for a balanced and nutritious diet.

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The Ultimate Guide to 100g Beef Protein: Nutrition Facts, Recipes & More

The Importance of Protein in Nutrition

Protein is an essential macronutrient that plays a crucial role in the body's growth, repair, and maintenance...

Benefits of Beef Protein

Beef is a rich source of high-quality protein that contains all essential amino acids required by the body...

100g Beef Protein Nutrition Facts

A 100g serving of beef provides approximately X grams of protein, X grams of fat, X grams of saturated fat, X grams of cholesterol, X milligrams of sodium, X milligrams of iron, and X calories...

Recipes Using 100g of Beef Protein

Here are some delicious recipes that incorporate 100g of beef protein, such as beef stir-fry, beef tacos, beef kebabs, and beef chili...

How to Incorporate 100g of Beef Protein into Your Diet

There are various ways to include 100g of beef protein into your daily meals, such as meal prepping, adding beef to salads, sandwiches, or wraps, and using beef as a main protein source for dinner...

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