) Nutrition Facts about Fats And Oils - Food Groups - This Nutrition

Fats And Oils - Food Group List

Published on: 01/06/2022
Food Calories
Almond oil 884 kCal
Apricot kernel oil 884 kCal
Apricot kernel oil 899.1 kCal
Avocado oil 884 kCal
Babassu Brazil nut oil 884 kCal
Beef fat 902 kCal
Butter pile of ass 884 kCal
Canola oil 899 kCal
Canola oil (industrial), industrial, for salads, wok and light frying, purchased 884 kCal
Canola oil (industrial), industrial, non-foaming 884 kCal
Canola oil (rapeseed) high oleic (70%), oxidation resistant 884 kCal
Canola oil (rapeseed) high oleic, industrial 900 kCal
Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying 884 kCal
Canola oil (raspberry) 884 kCal
Chicken fat 897 kCal
Chicken fat 900 kCal
Chocolate creamy margarine 641 kCal
Cocoa butter 898 kCal
Cocoa butter 899 kCal
Cocoa butter 884 kCal
Coconut oil (liquid) 899 kCal
Coconut oil (liquid) 892 kCal
Coconut oil, confectionery fat, standard base for ice cream glaze, industrial 884 kCal
Coconut oil, for the food industry, for candy glaze, oil sprays, roasting nuts 884 kCal
Cod liver fish oil 898 kCal
Cod liver fish oil 902 kCal
Cold pressed linseed oil 884 kCal
Cold pressed linseed oil 884 kCal
Confectionery fat (shortening) for making cakes and icing, based on hydrogenated soybean oil 884 kCal
Confectionery fat (shortening), based on fractionated palm oil 884 kCal
Confectionery fat (shortening), based on hydrogenated coconut and / or hydrogenated palm kernel oil 884 kCal
Confectionery fat 71% for puff pastry, based on cotton and partially hydrogenated soybean oils 628 kCal
Confectionery fat 80% for baking, making sauces and candies, based on partially hydrogenated soybean oil 714 kCal
Confectionery fat 80% for puff pastry, based on cotton and partially hydrogenated soybean oils 714 kCal
Cooking fat 897 kCal
Cooking fat (shortening) for baking bread, based on soy (hydrogenated) and cottonseed oils 884 kCal
Cooking fat (shortening) for baking, on the basis of hydrogenated soybean, palm and cottonseed oils 884 kCal
Cooking fat (shortening) for frying on the basis of hydrogenated soybean oil, linoleic (less than 1%) 884 kCal
Cooking fat (shortening) for frying, liquid, on the basis of partially hydrogenated soybean oil 884 kCal
Cooking fat (shortening) for frying, on the basis of beef fat and cottonseed oil 900 kCal
Cooking fat (shortening) for frying, on the basis of hydrogenated palm oil 884 kCal
Cooking fat for frying on the basis of partially hydrogenated soybean and corn oils 884 kCal
Cooking fat on the basis of lard and vegetable oil 900 kCal
Cooking fat, based on soybean (hydrogenated) and cottonseed oils 884 kCal
Cooking fat, for cakes, on the basis of soy (hydrogenated) and cotton (hydrogenated) oils 884 kCal
Cooking fat, home, on the basis of soy (hydrogenated) and palm oils 884 kCal
Cooking fat, homemade, based on lard and vegetable oil 900 kCal
Cooking fat, homemade, from a mixture of partially hydrogenated soybean and cottonseed oils 884 kCal
Cooking fat, homemade, from a mixture of vegetable oils 884 kCal
Cooking fat, universal, on the basis of soy (hydrogenated) and palm (hydrogenated) oils 884 kCal
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