Nutrients, Calories, Benefits of Canola Oil

Published on: 01/06/2022

Calories in Canola Oil


Canola Oil contains 899 kCal calories per 100g serving. The reference value of daily consumption of Canola Oil for adults is 899 kCal.

The following foods have approximately equal amount of calories:
  • Cottonseed oil (899.1kCal)
  • Soybean oil is low-linoleic, for the food industry (900kCal)
  • Soybean oil (899kCal)
  • Cod liver fish oil (898kCal)
  • Rapeseed oil (899kCal)
  • Sunflower oil (899kCal)
  • Peach oil (899.1kCal)
  • Palm oil (899kCal)
  • Olive oil (898kCal)
  • Canola oil (rapeseed) high oleic, industrial (900kCal)

Fats in Canola Oil


Canola Oil contains 99.9 g fats per 100g serving. 99.9 g of fats are equal to 799.2 calories (kCal).

Vitamins and other nutrients in Canola Oil

Nutrient Content Reference
Calories 899kCal 899kCal
Fats 99.9g 100g
Water 0.1g 0g
Vitamin B4, choline 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 18.9mg 19mg
Vitamin K, phylloquinone 71.3mcg 71mcg
Phosphorus, P 2mg 2mg
Saturated fatty acids 6.9g 7g
Monounsaturated fatty acids 63.276g 63g
Polyunsaturated fatty acids 33g 33g
Omega-3 fatty acids 9.137g 9g
Omega-6 fatty acids 18.64g 19g

Nutrition Facts About Canola Oil

Canola Oil Calories

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Canola Oil Keto

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How To Cook Italian Cicoli Canola Sicilians With Mascarpone, Ricotta And Chocolate Cream - Recipe

Ingredients:

  • 500 grams of flour
  • 150 milliliters of red wine
  • 50 milliliters of wine vinegar
  • 75 grams of butter
  • 1 egg
  • 250 grams of ricotta
  • 250 grams of mascarpone
  • 150 grams of powdered sugar
  • grated chocolate to taste
  • grated orange peel to taste



How to prepare:
Mix the flour with wine, vinegar, butter, and egg. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.
Then roll out a few thin layers of it and wrap around metal canola tubes. Fry in a deep fryer until golden, beat together the mascarpone, ricotta, and powdered sugar. Add grated chocolate and orange peel to taste.

Fill the cigars with this delicious mixture and put them in the fridge for a while before serving.

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